Starbucks Style Green Tea Frappuccino Food
STARBUCKS®-STYLE GREEN TEA FRAPPUCCINO
This is a recipe for Starbucks® famous frozen matcha drink made to match texture, but less sweet and more flavorful.
Provided by Lola Carolla
Categories Drinks Recipes Tea Iced Tea Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Blend ice, milk, vanilla syrup, coffee creamer, green tea powder, and xanthan gum in a blender until smooth, 20 to 40 seconds.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 52.2 g, Cholesterol 9.8 mg, Fat 4.7 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 3.5 g, Sodium 94.5 mg, Sugar 37.2 g
STARBUCKS FRAPPUCCINO
I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy.
Provided by dragon reader
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all in a blender and blend well.
Nutrition Facts : Calories 507, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 248.6, Carbohydrate 72.7, Sugar 50, Protein 16.1
AUTHENTIC GREEN TEA FRAPPUCCINO
Got tired of paying $5 for green tea fraps at Starbucks and wanted to make it at home. Got tips from a friend that used to work at Starbucks. For the smoothie base, I buy it from a local smoothie shop at a mall near my house. They sell me a big bag of powder which I split into small portions and make up small batches to use for this and other smoothies. Haven't tried myself, but this site is selling a similar smoothie base powder: http://www.frozenx-plosion.com
Provided by emx2500
Categories Smoothies
Time 10m
Yield 16 ounces, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Add milk, liquid smoothie base, and syrup to blender.
- Add green tea powder.
- Add 2/3 of the ice.
- Blend until ice is broken up into a fine consistency.
- Check the thickness and add more ice and blend as desired. Careful not to overblend.
- Add more syrup if you like it sweeter.
Nutrition Facts : Calories 189.8, Fat 3, SaturatedFat 1.9, Cholesterol 11.4, Sodium 98.8, Carbohydrate 40, Sugar 12.6, Protein 2.7
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