FALL FRUIT DIP
This really does have a lovely spicy flavor. The honey adds a little extra depth, too. Try it with apples and grapes--you could even use it as a fruit salad dressing! Prep time is chill time.
Provided by JeriBinNC
Categories < 4 Hours
Time 3h
Yield 2 cups
Number Of Ingredients 6
Steps:
- Beat the cream cheese in a small bowl until very smooth and creamy.
- Add the remaining ingredients and mix well.
- Spoon into a serving bowl, cover tightly and refrigerate for at least three hours.
- Serve chilled.
Nutrition Facts : Calories 631.3, Fat 43.5, SaturatedFat 27.5, Cholesterol 139.6, Sodium 390.8, Carbohydrate 52.8, Fiber 0.9, Sugar 48.9, Protein 12.8
FALL FRUIT DIP
My kids love this,now my grandkids ask me to make it, it is easy to make and a great way to get kids to eat there fruit!! I am guessing on the servings as it never stays around long enough, and i have never measured how much you get from this.
Provided by sherri H
Categories Fruit
Time 5m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 2
Steps:
- Mix well, chill.
- Dip for pineapple,strawberries,melons apples ect.
Nutrition Facts : Calories 146.9, Fat 8, SaturatedFat 5, Cholesterol 24.9, Sodium 84, Carbohydrate 17.2, Sugar 9.9, Protein 1.9
FRESH FRUIT PLATTER
Provided by Ina Garten
Categories appetizer
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- I like to begin the platter with a base of ripe, colorful, sliced melons and pineapple--for example, cantaloupe, honeydew, Galia, or Cavaillon melons, plus the new "golden" pineapples. Peel the outside of a whole melon, cut it in half through the stem end, and scoop out the seeds. Place the melon halves cut side down on a board, and slice them straight across into 1/2-inch-thick slices. Fan each half-melon out slightly and arrange it on the platter. Next, cut off the top and bottom of the pineapple, peel the outside, and use a sharp knife to remove the "eyes." Cut the pineapple in half lengthwise and remove the core by cutting a "V" down the center of each half. Again, place the pineapple halves, cut side down, on a board and slice them straight across into 1/2-inch-thick slices. Fan the slices out and arrange them next to the melon on the platter.
- Once the base is set, you can add any kind of fruit that's available. I like to have one thing that is taller than the rest, such as a large bunch of grapes or a decoratively cut papaya, to give the platter height. Then I add raspberries, strawberries, blueberries, and fresh figs in casual but organized groups. The platter can look like a bowl of M&M's if there are too many colors scattered with no order. Visually, your eye needs to have a focal point and to be able to see each type of fruit. After all the fruit is arranged, I add flat green leaves around the outside of the fruit, to set off the colors. Use lemon and galax leaves from your florist, or fig leaves and grape leaves from your garden. Make sure they are pesticide-free and well washed.
- Any kind of fruit will work well on this platter. For special occasions, add persimmons, kiwi, passion fruit, Queen Anne cherries, fresh apricots, and mangos. Choose whatever is colorful and seasonal.
AUTUMN FRUIT SALAD WITH CINNAMON GREEK YOGURT DRESSING
Crisp apples, sweet pears, and juicy grapes combined with sweet-spiced, creamy dressing - and then sprinkled with a few chopped pecans for crunch. Oh, happy harvest!
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 11
Steps:
- Place pears, apples, and grapes in a large bowl. Toss gently to combine. Set aside.
- To a small bowl, add the yogurt, lemon zest, lemon juice, maple syrup, vanilla, cinnamon, and nutmeg. Use a wire whisk to blend well.
- Drizzle dressing over the fruit. Toss gently until fruit is coated. Scoop into bowls and sprinkle with pecans. Serve immediately.
Nutrition Facts : ServingSize 1 /4 of recipe, Calories 161 kcal, Sugar 30 g, Sodium 15 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 40 g, Fiber 6 g, Protein 3 g, Cholesterol 1 mg
FALL APPLE DIP (2)
This is different from the other "Fall Apple Dip" posted as my recipe uses yogurt. It is so good, creamy, and pretty healthy, too!
Provided by WhoKnew
Categories Lunch/Snacks
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Combine cream cheese, yogurt, brown sugar, vanilla, and (if used) peanuts.
- Beat rapidly with electric mixer until smooth and fluffy. The consistency will be almost like frosting.
- Serve with sliced Granny Smith apples or other fruits; I have not found any fruit that this doesn't pair well with.
More about "fall fruit dip food"
10 TASTY DIPS FOR FALL FRUIT DUNKING | KITCHN
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Estimated Reading Time 2 mins
- Raw Salted Caramel Apple Dip: from My New Roots, this recipe is raw, looks delicious and can even put those left over stalks of celery in your fridge to tasty, tasty use.
- Nutella Cream Cheese Fruit Dip: from Cook, Eat Share, this recipe makes good use of everyone’s favorite Nutella. Most fruit dips are light in color and this one will be a show stopper for sure.
- Creamy Caramel Apple Dip: from The Crafting Chicks, this recipe makes a creamy caramel without any time spent over the stove. It’s caramel without the hassle!
- Caramel Rum Fruit Dip: from Celebrate With Style, this dip is straight up over the top. There’s a bit of alcohol, caramels and nuts involved. It works as a dip, ice cream topping or straight from the bowl with a spoon!
- Fruit Tray With Pineapple Fruit Dip: from Food Network, this recipe from Paula Deen not only looks pretty, but whips up in a snap.
- Honey Lime Yogurt Dip: from Family.com, this recipe is a bit healthier with a limey kick your whole family will love.
- Marshmallow Fruit Dip: from Savory Sweet Life, this recipe is your standard marshamallow fluff dip, but it’s never looked so good. It’s just like Grandma makes (if you were lucky) and can be dressed up as you see fit.
- Pumpkin Pie Dip: from Kiki Creates, this dip is pumpkin pie without the baking time and could be used for fruit or layered into trifles for other fall dessert uses.
- Brown Sugar Fruit Dip: from Dine and Dish, this recipe is great for winter months with hints of cinnamon and brown sugar together.
- Maple Yogurt Fruit Dip: from Earthbound Organic, this recipe only has a few ingredients, but as a bonus, there’s no added sugar and it’s served in a smiling orange bowl.
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