Slow Cooker Sesame Seed Chicken Food

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SLOW COOKER SESAME CHICKEN



Slow Cooker Sesame Chicken image

Slow cooker sesame chicken. Serve over rice. You can also serve with cooked vegetables (broccoli would be good).

Provided by OnOnRU

Categories     World Cuisine Recipes     Asian

Time 3h25m

Yield 6

Number Of Ingredients 10

½ cup honey
⅓ cup soy sauce
2 tablespoons Sriracha
1 tablespoon garlic-infused olive oil
2 teaspoons grated fresh ginger root, or to taste
2 cloves garlic, minced
2 dashes Worcestershire sauce
1 ½ pounds skinless, boneless chicken breasts, cut into bite-size pieces
2 teaspoons cornstarch
1 tablespoon sesame seeds, or to taste

Steps:

  • Stir honey, soy sauce, Sriracha, oil, ginger, garlic, and Worcestershire sauce together in a small bowl.
  • Spread chicken in the bottom of a slow cooker. Add cornstarch and toss to coat. Pour honey-soy mixture over top and sprinkle with sesame seeds.
  • Cook on Low until chicken is tender, no longer pink in the centers, and juices run clear, 3 to 4 hours.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 26 g, Cholesterol 58.5 mg, Fat 5.3 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 1.1 g, Sodium 852.4 mg, Sugar 23.5 g

SESAME CHICKEN FOR SLOW COOKER



Sesame Chicken for Slow Cooker image

On busy crazy days, it is soooo nice to come home to this. Serve over rice.

Provided by Boadecea

Categories     World Cuisine Recipes     Asian

Yield 4

Number Of Ingredients 10

1 ½ pounds skinless, boneless chicken breast halves
½ cup honey
¼ cup soy sauce
2 tablespoons ketchup
2 tablespoons dried minced onion
1 tablespoon vegetable oil
½ teaspoon garlic powder
2 teaspoons cornstarch
3 tablespoons water
sesame seeds, or to taste

Steps:

  • Spread chicken into the crock of a slow cooker.
  • Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
  • Cook on Low until the chicken is tender, 3 to 4 hours.
  • Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
  • Cook on High until slightly thickened, about 10 minutes.
  • Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.

Nutrition Facts : Calories 363.5 calories, Carbohydrate 41.1 g, Cholesterol 87.8 mg, Fat 7.3 g, Fiber 0.5 g, Protein 34.7 g, SaturatedFat 1.6 g, Sodium 1060 mg, Sugar 37.5 g

SLOW COOKER SESAME CHICKEN THIGHS



Slow Cooker Sesame Chicken Thighs image

These succulent slow cooker sesame chicken thighs will make you ask for seconds! Serve over rice.

Provided by Stephanie

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 3h5m

Yield 4

Number Of Ingredients 8

⅓ cup packed brown sugar
½ cup soy sauce
3 tablespoons sesame seeds
2 tablespoons dry sherry
2 tablespoons ketchup
½ teaspoon garlic powder
½ teaspoon ground ginger
1 pound skinless, boneless chicken thighs

Steps:

  • Mix brown sugar, soy sauce, sesame seeds, sherry, ketchup, garlic powder, and ginger together in a bowl.
  • Place chicken thighs in the bottom of a slow cooker. Pour sauce over top.
  • Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 295.8 calories, Carbohydrate 25.5 g, Cholesterol 70.1 mg, Fat 11.4 g, Fiber 1.1 g, Protein 22.6 g, SaturatedFat 2.7 g, Sodium 2003.2 mg, Sugar 20.2 g

SLOW COOKER SESAME CHICKEN RECIPE



Slow Cooker Sesame Chicken Recipe image

This slow cooker sesame chicken is a flavor-packed dish that will please even the fussiest of eaters. It's super easy to prepare and will easily feed a family of four.

Provided by Gus

Categories     Dinner

Time 8h45m

Number Of Ingredients 11

1 kg (2.2 lb) chicken breasts
1 onion, diced
1 tsp garlic, crushed
½ cup honey
¼ cup soy sauce
¼ cup ketchup
¼ cup rice vinegar
1 Tbsp sesame oil
2 Tbsp sesame seeds, lightly toasted
2 Tbsp cornstarch
3 Tbsp water

Steps:

  • In a slow cooker, add the chicken breasts, onion, garlic, honey, soy sauce, ketchup, rice vinegar, and sesame oil.
  • Cook on low for 6-8 hours.
  • Remove the chicken from the slow cooker and put it to the side.
  • Combine the cornstarch and water to form a paste. Mix into the sauce in the slow cooker.
  • Add the chicken back into the slow cooker and cook on high for 30 minutes.
  • Slice the chicken and serve with the sauce.
  • Sprinkle sesame seeds over the top of the chicken.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 4.0 g, Calories 670.0 kcal, Fat 29 g, SaturatedFat 7.5 g, TransFat 0.3 g, Cholesterol 160 mg, Sodium 1305 mg, Carbohydrate 47 g, Fiber 1 g, Sugar 40 g, Protein 55 g

SIX SISTERS' SLOW COOKER HONEY SESAME CHICKEN



Six Sisters' Slow Cooker Honey Sesame Chicken image

I found this on the Six Sisters' blog and had to try it. I can never get the sauce to thicken in the crock pot so I put the juices in a separate pan, add the cornstarch and cook it on the stove but I posted as it was written.

Provided by PSU Lioness

Categories     Chicken Breast

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts (thighs would be fine too)
salt and pepper
1 cup honey
1/2 cup soy sauce
1/2 cup diced onion
1/4 cup ketchup
2 tablespoons vegetable oil (could also use olive oil or canola oil)
2 garlic cloves, minced
1/4 teaspoon red pepper flakes (optional)
4 teaspoons cornstarch (dissolved in 6 Tablespoons water)
sesame seeds

Steps:

  • Season both sides of chicken with lightly with salt and pepper, put into crock pot.
  • In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken.
  • Cook on low for 3-4 hours or on high 1 1/2 - 2 1/2 hours, or just until chicken is cooked through.
  • Remove chicken from crock pot, leave sauce.
  • Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce.
  • Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
  • Cut chicken into bite size pieces, then return to pot and toss with sauce before serving.
  • Sprinkle with sesame seeds and serve over rice or noodles.
  • You can also sprinkle more red pepper flakes on top if you want more heat.

CROCK POT SESAME-SEED CHICKEN



Crock Pot Sesame-Seed Chicken image

Make and share this Crock Pot Sesame-Seed Chicken recipe from Food.com.

Provided by Lennie

Categories     Chicken Thigh & Leg

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 lbs skinless chicken thighs
1/2 cup soy sauce
2 tablespoons sherry wine
1/3 cup packed brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
2 tablespoons ketchup
2 tablespoons toasted sesame seeds

Steps:

  • Place chicken thighs in slow cooker.
  • Whisk together remaining ingredients in a bowl well, then pour over chicken, making sure to get sauce on every piece.
  • Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

SLOW COOKER CHICKEN SESAME



Slow Cooker Chicken Sesame image

This is so delicious! You may want to thicken up the sauce with cornstarch after it's done, but we just like to soak it all up with rice. Mmmm! This comes from The Busy Mom's Slow cooker Cookbook.

Provided by Lady Wheeler

Categories     One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup tomato juice
1/4 cup low sodium soy sauce
2 tablespoons low sodium soy sauce
3/4 cup brown sugar
3/4 cup nonfat chicken broth
1 1/2 tablespoons minced garlic
2 tablespoons sesame seeds
2 lbs boneless skinless chicken breasts

Steps:

  • Spray the inside of the slow cooker with non-stick cooking spray.
  • Combine tomato juice, soy sauce, brown sugar, chicken broth, minced garlic and sesame seeds in a bowl and mix well.
  • Dip chicken breasts in the sauce to coat and place in the slow cooker. Pour remaining sauce on top.
  • Cover and cook on low for 6-8 hours.

Nutrition Facts : Calories 228.8, Fat 2.6, SaturatedFat 0.5, Cholesterol 65.8, Sodium 605.2, Carbohydrate 23.2, Fiber 0.5, Sugar 20.9, Protein 27.6

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