Starbucks Frappuccino Ingredients Food

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STARBUCKS BOTTLED FRAPPUCCINO



Starbucks Bottled Frappuccino image

While making my husband's morning Nescafe, I decided I wanted a cold coffee drink and started mixing things together. The result tasted much like one of those bottles of Starbucks they sell at gas stations and Wal-Mart.

Provided by Camel_Cracker

Categories     Beverages

Time 2m

Yield 1 Delicious Drink, 1 serving(s)

Number Of Ingredients 6

1 cup nonfat milk
1 tablespoon instant coffee
1 teaspoon Nestle chocolate
1 teaspoon sugar
1/2 teaspoon vanilla extract
5 ice cubes

Steps:

  • Add milk, Nescafe, Nesquick, sugar and vanilla into a glass and stir.
  • Add ice cubes and stir again.

STARBUCKS FRAPPUCCINOS



Starbucks Frappuccinos image

A nice treat for hot summer days, without the cost! Can be made with or without the chocolate syrup. For a change, substitute vanilla ice cream for the sugar and ice . Got this from a friend, who got it from a copy-cat cookbook.

Provided by RaCa2506

Categories     Smoothies

Time 7m

Yield 16 oz. each, 2 serving(s)

Number Of Ingredients 5

3/4 cup coffee (double strength and cold)
1 cup low-fat milk
3 tablespoons sugar
2 cups ice (crushed seems to work a little better)
3 tablespoons chocolate syrup

Steps:

  • Blend all ingredients in blender and enjoy!

Nutrition Facts : Calories 223.1, Fat 3.7, SaturatedFat 1.9, Cholesterol 6.4, Sodium 159.4, Carbohydrate 42.6, Fiber 0.8, Sugar 34.9, Protein 5.5

STARBUCKS FRAPPUCCINO



Starbucks Frappuccino image

I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy.

Provided by dragon reader

Categories     Low Protein

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup strong coffee, espresso if you can
2 cups milk
1/4-1/3 cup sugar
1 1/2 cups ice

Steps:

  • Combine all in a blender and blend well.

Nutrition Facts : Calories 507, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 248.6, Carbohydrate 72.7, Sugar 50, Protein 16.1

STARBUCKS COFFEE LIGHT FRAPPUCCINO



Starbucks Coffee Light Frappuccino image

A basic recipe, tastes JUST like starbucks... delicious, light, 90 calories if you use the sugar substitute, but only 135 if you use regular sugar. Why spend money?

Provided by KTT7310

Categories     Smoothies

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup brewed espresso (dark, chilled) or 1/2 cup brewed coffee (dark, chilled)
1 tablespoon sugar or 1 tablespoon sugar substitute
1/2 cup skim milk (Light milk is possible)
1 1/2 cups ice

Steps:

  • Blend in a blender.
  • Pour into glass, Enjoy!

STARBUCKS FRAPPUCCINO BLENDED NEW AND IMPROVED RECIPE



Starbucks Frappuccino Blended New and Improved Recipe image

Hands down this is the best recipe for a blended cold Frappacchino. I use only Starbucks whole bean Espresso beans freshly gound and brew a double shot for this recipe. I also am using a single serve blender for this recipe, and mixing it inside the single serve blender cup. 1 shot is 1 ounce of espresso and a double shot is 2 ounces. (This recipe calls for 2 ounces of brewed espresso). Use your double shot espresso holder for this recipe.

Provided by BUZY-LADY

Categories     Smoothies

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces of freshly brewed starbucks espresso
1/2 cup whole milk
2 tablespoons half-and-half
1 tablespoon sugar
8 -10 ice cubes
2 tablespoons Reddi-wip topping

Steps:

  • In your blender first add your ice cubes.
  • Then pour in 1/2 cup of whole milk.
  • Pour in 2 tablespoons of half & half or heavy cream.
  • 1 tablespoon of sugar.
  • Blend on high until ice is crushed.
  • Top with 2 tablespoons of Redi-Whip heavy whipped cream.
  • Espresso should be used hot, as this makes the blending of the ice even easier and makes it creamier! You can use room temperature espresso also,.
  • This recipe makes a tall Frappacchino. Enjoy!

Nutrition Facts : Calories 163.3, Fat 7.5, SaturatedFat 4.5, Cholesterol 23.3, Sodium 77.9, Carbohydrate 19.7, Sugar 18.8, Protein 4.8

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