STARBUCKS BOTTLED FRAPPUCCINO
While making my husband's morning Nescafe, I decided I wanted a cold coffee drink and started mixing things together. The result tasted much like one of those bottles of Starbucks they sell at gas stations and Wal-Mart.
Provided by Camel_Cracker
Categories Beverages
Time 2m
Yield 1 Delicious Drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Add milk, Nescafe, Nesquick, sugar and vanilla into a glass and stir.
- Add ice cubes and stir again.
STARBUCKS FRAPPUCCINOS
A nice treat for hot summer days, without the cost! Can be made with or without the chocolate syrup. For a change, substitute vanilla ice cream for the sugar and ice . Got this from a friend, who got it from a copy-cat cookbook.
Provided by RaCa2506
Categories Smoothies
Time 7m
Yield 16 oz. each, 2 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in blender and enjoy!
Nutrition Facts : Calories 223.1, Fat 3.7, SaturatedFat 1.9, Cholesterol 6.4, Sodium 159.4, Carbohydrate 42.6, Fiber 0.8, Sugar 34.9, Protein 5.5
STARBUCKS FRAPPUCCINO
I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy.
Provided by dragon reader
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all in a blender and blend well.
Nutrition Facts : Calories 507, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 248.6, Carbohydrate 72.7, Sugar 50, Protein 16.1
STARBUCKS COFFEE LIGHT FRAPPUCCINO
A basic recipe, tastes JUST like starbucks... delicious, light, 90 calories if you use the sugar substitute, but only 135 if you use regular sugar. Why spend money?
Provided by KTT7310
Categories Smoothies
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend in a blender.
- Pour into glass, Enjoy!
STARBUCKS FRAPPUCCINO BLENDED NEW AND IMPROVED RECIPE
Hands down this is the best recipe for a blended cold Frappacchino. I use only Starbucks whole bean Espresso beans freshly gound and brew a double shot for this recipe. I also am using a single serve blender for this recipe, and mixing it inside the single serve blender cup. 1 shot is 1 ounce of espresso and a double shot is 2 ounces. (This recipe calls for 2 ounces of brewed espresso). Use your double shot espresso holder for this recipe.
Provided by BUZY-LADY
Categories Smoothies
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In your blender first add your ice cubes.
- Then pour in 1/2 cup of whole milk.
- Pour in 2 tablespoons of half & half or heavy cream.
- 1 tablespoon of sugar.
- Blend on high until ice is crushed.
- Top with 2 tablespoons of Redi-Whip heavy whipped cream.
- Espresso should be used hot, as this makes the blending of the ice even easier and makes it creamier! You can use room temperature espresso also,.
- This recipe makes a tall Frappacchino. Enjoy!
Nutrition Facts : Calories 163.3, Fat 7.5, SaturatedFat 4.5, Cholesterol 23.3, Sodium 77.9, Carbohydrate 19.7, Sugar 18.8, Protein 4.8
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