Pb And J Mini Mug Cakes Food

PB AND J MINI MUG CAKES

PB and J Mini Mug Cakes image

If your a PB and J lover, then you will love this recipe! Serve with whipped cream.

Provided by emignance

Categories Desserts Cakes Cake Mix Cake Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

cooking spray (such as Pam®)
4 teaspoons Concord grape jelly
½ cup yellow cake mix
2 tablespoons creamy peanut butter (such as Peter Pan®)
2 cups whipped cream (such as Reddi-Whip®)
¼ cup egg substitute (such as Egg Beaters®)

Steps:

Spray the insides of 4 microwave-safe mugs with cooking spray.
Spoon 1 teaspoon grape jelly into the bottom of each mug.
Whisk cake mix and peanut butter together in a bowl; add whipped cream and egg substitute and whisk until batter is smooth. Divide batter evenly between the mugs.
Place 1 mug in the microwave and cook on high until cake is set, about 1 minute, 15 seconds. Repeat with remaining mugs. Invert each mug onto a plate to release cakes.

Nutrition Facts : Calories 230 calories, Carbohydrate 22.9 g, Cholesterol 23.3 mg, Fat 13.5 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 215 mg, Sugar 14.6 g

PB AND J MINI MUG CAKES

PB and J Mini Mug Cakes image

If your a PB and J lover, then you will love this recipe! Serve with whipped cream.

Provided by emignance

Categories Cake Mix Cakes

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

cooking spray (such as Pam®)
4 teaspoons Concord grape jelly
½ cup yellow cake mix
2 tablespoons creamy peanut butter (such as Peter Pan®)
2 cups whipped cream (such as Reddi-Whip®)
¼ cup egg substitute (such as Egg Beaters®)

Steps:

Spray the insides of 4 microwave-safe mugs with cooking spray.
Spoon 1 teaspoon grape jelly into the bottom of each mug.
Whisk cake mix and peanut butter together in a bowl; add whipped cream and egg substitute and whisk until batter is smooth. Divide batter evenly between the mugs.
Place 1 mug in the microwave and cook on high until cake is set, about 1 minute, 15 seconds. Repeat with remaining mugs. Invert each mug onto a plate to release cakes.

Nutrition Facts : Calories 230 calories, Carbohydrate 22.9 g, Cholesterol 23.3 mg, Fat 13.5 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 215 mg, Sugar 14.6 g

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