Coconut Chocolate Sugar Free Ice Pops Food
COCONUT ICE POPS
This easy no-fuss frozen dessert recipe for ghostly white coconut pops is the perfect treat to cool off on Halloween!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h
Yield 10
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, mix coconut milk, half-and-half and sugar. Heat over medium heat 2 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in coconut extract and coconut. Cool completely, about 30 minutes.
- Pour coconut mixture evenly into molds or cups. Cover with foil; place in freezer about 25 minutes or until partially frozen. Insert craft stick through foil into each pop. Freeze 8 hours or until firm. To serve, remove pops from molds or peel off paper cups.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg
COCONUT-CHOCOLATE SUGAR-FREE ICE POPS
A cool low-guilt summer treat flavored with coconut milk, bananas, and cocoa. It's vegan and features no refined sugars, and is quick to whip up.
Provided by JoyFullGrl
Categories Banana Desserts
Time 5h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place dates in a bowl, cover with hot water, and soak until soft, about 6 to 10 minutes; drain.
- Puree dates, bananas, coconut milk, almond milk, vanilla, cocoa powder, and salt together in a blender until smooth, about 2 to 3 minutes; pour into popsicle molds.
- Freeze until solid throughout, about 6 hours.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 17.7 g, Fat 8.3 g, Fiber 3 g, Protein 1.9 g, SaturatedFat 7.1 g, Sodium 59.4 mg, Sugar 9.8 g
COCONUT-MANGO ICE POPS
This is a recipe I've had for years. It is one of the best homemade ice pops I've ever made. I believe I found it in a Martha Stewart magazine. Very easy to make!
Provided by ChezNicolette
Categories Frozen Desserts
Time 10m
Yield 14 serving(s)
Number Of Ingredients 4
Steps:
- Puree mango, coconut milk, sugar, and lime juice in a food processor.
- Pour into ice pop molds and freeze until firm (about 4 hours).
- **Although you can use the imitation lime juice found in a container, the taste is not the same, it might come out slightly bitter. I highly recommend the fresh juice for the best flavor.
Nutrition Facts : Calories 100.6, Fat 5.4, SaturatedFat 4.7, Sodium 15.8, Carbohydrate 13.9, Fiber 1.5, Sugar 12, Protein 1
COCONUT-CHOCOLATE SUGAR-FREE ICE POPS
A cool low-guilt summer treat flavored with coconut milk, bananas, and cocoa. It's vegan and features no refined sugars, and is quick to whip up.
Provided by JoyFullGrl
Categories Banana Desserts
Time 5h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place dates in a bowl, cover with hot water, and soak until soft, about 6 to 10 minutes; drain.
- Puree dates, bananas, coconut milk, almond milk, vanilla, cocoa powder, and salt together in a blender until smooth, about 2 to 3 minutes; pour into popsicle molds.
- Freeze until solid throughout, about 6 hours.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 17.7 g, Fat 8.3 g, Fiber 3 g, Protein 1.9 g, SaturatedFat 7.1 g, Sodium 59.4 mg, Sugar 9.8 g
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