STAINED GLASS GELATIN
Kids love this sweet, wiggly gelatin and whipped topping dessert. Use different flavors of gelatin to make color versions that are as wild as your imagination. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve the lime gelatin in 3 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. In another bowl, dissolve orange gelatin in remaining boiling water. Pour into another 8-in. square dish coated with cooking spray. Refrigerate for 4 hours or until very firm., In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Add grape juice. Heat over low heat, stirring until gelatin is completely dissolved. Pour into a large bowl; refrigerate for 45 minutes or until slightly thickened. Fold in whipped topping., Cut green gelatin into 1/2-in. cubes and orange gelatin into 1-in. cubes. Set aside 8-10 cubes of each color for garnish. Place 2 cups whipped topping mixture in a bowl; fold in remaining green cubes. Spread into a 13x9-in. dish coated with cooking spray. Fold remaining orange cubes into remaining whipped topping mixture; spread over bottom layer. Sprinkle with reserved green and orange gelatin cubes. Refrigerate for 2 hours or until set. Cut into squares.
Nutrition Facts : Calories 122 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
STAINED GLASS GELATIN CAKE
This showstopper no-bake Jell-O cake is as delicious to eat as it is pretty to look at. Cubes of Jell-O are suspended in a creamy vanilla-flavored gelatin, and then set in a jello mold to create a stained glass effect.
Provided by Rita
Categories Desserts Specialty Dessert Recipes Jell-O® Desserts
Time 8h32m
Yield 10
Number Of Ingredients 7
Steps:
- Place each gelatin mix in a separate bowl; stir 1/2 cup boiling water into each until completely dissolved, about 2 minutes. Stir 1/2 cup cold water into each gelatin mix; refrigerate until completely set, 4 hours to overnight.
- Grease a 9-inch cake pan or use a silicone mold. Slice the chilled gelatin into cubes and gently toss together; tip into the prepared cake pan.
- Pour 1 cup cold water into a bowl and sprinkle unflavored gelatin over water; let sit until dissolved, 2 to 3 minutes. Add 1 cup boiling water and stir until gelatin is dissolved.
- Pour sweetened condensed milk into a blender or food processor. Add condensed milk, unflavored gelatin mixture and vanilla extract to the blender. Blend mixture until well combined; pour over gelatin cubes in the cake pan. Evenly distribute milk mixture using a spatula.
- Refrigerate until set, 4 hours to overnight. Run a knife along the sides of the mold and invert cake onto a plate.
Nutrition Facts : Calories 432.8 calories, Carbohydrate 61.1 g, Cholesterol 14.4 mg, Fat 17.7 g, Protein 9.4 g, SaturatedFat 11 g, Sodium 169.3 mg, Sugar 21.8 g
JEWELED GELATIN TORTE
My mother made this special torte for all our holiday dinners when I was young. I love the colorful stained-glass look of the Jell-O cubes and the dainty ladyfingers in this elegant dessert. I prepare this treat often for my niece, Mollie. It's one of her favorites. -Kimberly Adams, Falmouth, Kentucky
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve cherry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into a 9x5-in. loaf pan coated with cooking spray. Repeat with lime and orange gelatin, using two more loaf pans. Refrigerate until firm, about 1-1/2 hours., In a small saucepan, bring pineapple juice to a boil. Stir in lemon gelatin and sugar until dissolved. Stir in remaining cold water. Refrigerate until syrupy, about 45 minutes. Meanwhile, line the sides and bottom of a 9-in. springform pan with ladyfingers; set aside., Cut cherry, lime and orange gelatin into 1/2-in. cubes. Pour lemon gelatin mixture into a large bowl; fold in whipped topping. Gently fold in gelatin cubes. Pour into prepared pan. Refrigerate until set. Garnish with citrus and mint if desired.
Nutrition Facts : Calories 304 calories, Fat 6g fat (4g saturated fat), Cholesterol 120mg cholesterol, Sodium 113mg sodium, Carbohydrate 55g carbohydrate (47g sugars, Fiber 0 fiber), Protein 6g protein.
STAINED GLASS BARS
Get creative with these stained glass JELL-O bars! A simple video shows you how to turn colorful JELL-O Gelatin cubes into a broken glass JELL-O dessert.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
- Sprinkle unflavored gelatine over cold water; let stand 1 min. Stir in remaining boiling water. Add condensed milk; mix well. Cool slightly.
- Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes; stir to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars.
Nutrition Facts : Calories 160, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
BROKEN GLASS DESSERT
When it's cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.
Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
STAINED-GLASS CAKE (FRUITCAKE)
From the traditional to the (comparatively) new-fangled. Stained glass or bishopcakes, very popular in the UK, are so called, one presumes, because they consist almost entirely of glace fruit and nuts, and the glace fruit has something of the translucency of a stained-glass church window.
Provided by HELEN PEAGRAM
Categories Dessert
Time 1h30m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 17
Steps:
- Butter a large cake tin. Line with waxed paper. Butter the paper.
- Chop the glace fruits roughly.
- Sift together the flour and baking powder.
- Mix in all the fruits, together with the nuts.
- Put the mixture into the cake tin, wet hands and press mixture down firmly.
- Bake in a preheated 300F degree oven for 1 1/2 hours.
- Take cake out of the oven and drizzle the Grand Marnier or Cointreau over the top.
- Leave the cake in the oven to cool until warm, then wrap it, tin and all, in aluminum foil and refrigerate overnight. Remove from tin, peel away paper and store in airtight tin.
STAINED GLASS JELLO TORTE
Make and share this Stained Glass Jello Torte recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- For Jello: Make the three kinds of jello, dissolving each in 1 and 1/2 cups hot water. Set into separate square or cake pans, for thin layer of jello and chill until firm, or overnight.
- For Crust: Crush graham crackers. Mix with butter and sugar. Line a spring-form pan or pie dish with mixture. Set aside some of the crumb mixture, this will later be used as a topping. Place the graham crumb base in the fridge so that it starts to harden.
- For Filling: Soften unflavored gelatin in cold water; dissolve in hot pineapple juice. Whip cream, adding sugar and vanilla when almost whipped, while pineapple-gelatin mixture is cooling. When cool, fold into whipped cream.
- Cut flavored jello into small 1/2 inch cubes; fold into filling. Pour into pan over crust and sprinkle with remaining crust mixture. Chill six to eight hours or overnight.
Nutrition Facts : Calories 342.4, Fat 17.9, SaturatedFat 8, Cholesterol 40.8, Sodium 233.1, Carbohydrate 40.6, Fiber 0.3, Sugar 29.6, Protein 6.6
CRUSHED ICE CAKE (STAINED GLASS CAKE)
Make and share this Crushed Ice Cake (Stained Glass Cake) recipe from Food.com.
Provided by fluffystew
Categories Gelatin
Time 20m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Make jello; set in pie plates.
- Heat pineapple/juice.
- Mix unflavoured gelatin with cold water; add to juice.
- Set aside to cool, stirring occasionally, until the mixture has the consistency of egg whites.
- Melt butter; add to graham crumbs and brown sugar. Press into 9x13 pan, reserving 1/4 cup crumb mixture for the top.
- Cut jello into cubes in the pan and place pans in fridge.
- Beat cream until thick; beat in 1/2 cup white sugar and 1 tsp vanilla.
- Carefully combine jello with juice mixture (a spatula usually scoops the jello out well.).
- Fold in whipped cream. Spread mixture over crust and sprinkle reserved graham crumbs on top.
- Let set in fridge.
Nutrition Facts : Calories 439.3, Fat 19.9, SaturatedFat 11.6, Cholesterol 57, Sodium 314.4, Carbohydrate 62.9, Fiber 0.7, Sugar 52.1, Protein 4.6
STAINED GLASS GELATIN CAKE
This showstopper no-bake Jell-O cake is as delicious to eat as it is pretty to look at. Cubes of Jell-O are suspended in a creamy vanilla-flavored gelatin, and then set in a jello mold to create a stained glass effect.
Provided by Rita
Categories Jell-O® Desserts
Time 8h32m
Yield 10
Number Of Ingredients 7
Steps:
- Place each gelatin mix in a separate bowl; stir 1/2 cup boiling water into each until completely dissolved, about 2 minutes. Stir 1/2 cup cold water into each gelatin mix; refrigerate until completely set, 4 hours to overnight.
- Grease a 9-inch cake pan or use a silicone mold. Slice the chilled gelatin into cubes and gently toss together; tip into the prepared cake pan.
- Pour 1 cup cold water into a bowl and sprinkle unflavored gelatin over water; let sit until dissolved, 2 to 3 minutes. Add 1 cup boiling water and stir until gelatin is dissolved.
- Pour sweetened condensed milk into a blender or food processor. Add cream, unflavored gelatin mixture and vanilla extract to the blender. Blend mixture until well combined; pour over gelatin cubes in the cake pan. Evenly distribute milk mixture using a spatula.
- Refrigerate until set, 4 hours to overnight. Run a knife along the sides of the mold and invert cake onto a plate.
Nutrition Facts : Calories 432.8 calories, Carbohydrate 61.1 g, Cholesterol 14.4 mg, Fat 17.7 g, Protein 9.4 g, SaturatedFat 11 g, Sodium 169.3 mg, Sugar 21.8 g
STAINED GLASS CAKE
This beautiful fruit cake looks best cut into thin slices to show off the colours of the fruits and nuts. This is great to serve at Christmas time- or any time with coffee and port after dinner! An Australian cup is 250mls and a tablespoon contains 4 teaspoons. Thanks to the reviewer who pointed out my typo in the intro :-)
Provided by JustJanS
Categories Dessert
Time 1h50m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Chop the pineapple and apricots into fairly large pieces, and leave the remaining fruit and nuts whole.
- Mix all these fruits and nuts together, then reserve a half cup of them for the topping.
- Beat the eggs until light and fluffy, then add the sugar, vanilla essence, rum and softened butter.
- Continue beating until well blended.
- Sift the flour with the baking powder and salt and add with the fruit and nuts, mix thoroughly.
- Grease a 20cm ring tin and line the base.
- Spoon mixture evenly into the tin, arrange the reserved fruit and nuts over the top, pressing down gently.
- Bake in a slow oven for about 1 1/2 hours or until cake is firm to touch.
- Allow to cool for 10 minutes in the tin before turning out.
- Store in an airtight container wrapped in foil.
- To serve, cut into very thin slices with a very sharp knife-the thin slices show off the beautiful colours of the fruits.
AUNT AGNES' BROKEN GLASS CAKE
LOVE things that are colourful, TRUE! Dessert reminds me of a rainbow too! Perhaps you'd like to try it, YES? How simple is it to make? GUESS!
Provided by mickeydownunder
Categories Gelatin
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Separately dissolve each package of Jello/Gelatin in HOT water.
- Stir until completely dissolved.
- Refrigerate until firm--- then cut into cubes.
- Soften plain gelatin in 1/4 cup of COLD water and add HOT Pineapple Juice until dissolved.
- Cool then fold into whipped cream to which you have added vanilla and cream to.
- Line Spring pan with Lady Fingers (***HINT Trim tips so they stand***).
- Add Jello/Gelatin cubes to cream mixture and pour into Spring pan.
- Decorate top with tips of Lady Fingers you cut off.
- Chill 6- 12 hours.
- Remove sides from pan and serve in slices!
- ENJOY!
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