Jarlsberg Chopped Salad Food

JARLSBERG, APPLE AND FENNEL SALAD

Jarlsberg, Apple and Fennel Salad image

Make and share this Jarlsberg, Apple and Fennel Salad recipe from Food.com.

Provided by PinkCherryBlossom

Categories Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 fennel bulb
1/2 red onion, sliced
1 red apple
1 orange
2 tablespoons raisins
1 tablespoon extra virgin olive oil
1 tablespoon finely chopped chives
1/2 chili pepper, seeds removed and chopped
1/2 lime, juice of
300 g jarlsberg cheese, cubed

Steps:

Cut fennel in half and boil for a couple of minutes to cool.
Thinly slice fennel and dice the apple.
Cut the oranges into segments.
Mix everything together and season if desired.

Nutrition Facts : Calories 390.5, Fat 24.5, SaturatedFat 13.8, Cholesterol 69, Sodium 176.4, Carbohydrate 23.1, Fiber 3.9, Sugar 11.6, Protein 21.8

SCALLOPED POTATOES JARLSBERG

Scalloped Potatoes Jarlsberg image

Make and share this Scalloped Potatoes Jarlsberg recipe from Food.com.

Provided by RecipeNut

Categories Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup leek, chopped
1/4 cup butter (1/2 stick) or 1/4 cup margarine (1/2 stick)
1/4 cup all-purpose flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 cups milk
8 cups sliced red potatoes, , unpeeled
2 cups jarlsberg cheese, shredded
3/4 cup breadcrumbs
1/4 cup butter or 1/4 cup margarine, melted

Steps:

In saucepan, cook leeks in 1/4 cup butter until tender.
Stir in flour, salt and pepper.
Gradually stir in milk.
Cook, stirring constantly, until thickened.
In 2-quart buttered baking dish, layer half of the potatoes, half of the leek sauce and half of the cheese.
Repeat layers.
Bake, covered, at 375°F for 45 minutes.
Uncover.
Blend bread crumbs and 1/4 cup melted butter.
Sprinkle around edge of casserole.
Bake 15 minutes longer.

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