Paleo Artichoke Bruschetta Food
PALEO ARTICHOKE BRUSCHETTA
Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt, and pepper. I have many bruschetta recipes but due to my love of artichokes this one had to be shared! Serve with your favorite grilled vegetables or sliced cucumbers. Enjoy.
Provided by Cindy Anschutz Barbieri
Categories Appetizers and Snacks Bruschetta Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Mix artichoke hearts, garlic, sea salt, and black pepper together in a large bowl; add red bell pepper, olive oil, basil, and onion and stir well. Top artichoke mixture with capers.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 8.6 g, Fat 14.1 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 869.3 mg, Sugar 0.8 g
ARTICHOKE BRUSCHETTA
A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response.
Provided by An American in Spain
Categories Vegetable
Time 17m
Yield 8 tapa servings
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Place the bread slices on a baking sheet and toast lightly under the broiler.
- In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.
- Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.
- The edges of the bread will tend to burn if not covered by the artichoke mixture.
- Arrange slices in a single layer on the baking sheet.
- Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
PALEO ARTICHOKE BRUSCHETTA
Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt, and pepper. I have many bruschetta recipes but due to my love of artichokes this one had to be shared! Serve with your favorite grilled vegetables or sliced cucumbers. Enjoy.
Provided by Cindy Anschutz Barbieri
Categories Bruschetta
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Mix artichoke hearts, garlic, sea salt, and black pepper together in a large bowl; add red bell pepper, olive oil, basil, and onion and stir well. Top artichoke mixture with capers.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 8.6 g, Fat 14.1 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 869.3 mg, Sugar 0.8 g
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