New England Deep Fried Clams Food

BATTERED FRIED CLAMS

Battered Fried Clams image

These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! AYUH thats the truth. Note:the cook time is 1-1/2minutes PER BATCH

Provided by lets.eat

Categories No Shell Fish

Time 11m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup milk
1 egg yolk
1 tablespoon butter, melted and cooled
1/4 teaspoon salt
1/2 cup all-purpose flour
1 egg white
1 pint shucked clam, rinsed and well drained
oil (for deep frying)
tartar sauce, for dipping

Steps:

In a medium sized bowl mix milk, egg yolk, butter, and salt. Sift the flour into the milk mixture stir until smooth. In a small chilled bowl beat the egg white with an electric mixer until soft peaks form. (For best results: refrigerate the bowl, mixer blade and egg white prior to mixing) Fold the beaten egg white into the milk mixture.
In a large saucepan or deep fat fryer heat oil to 375'. Poke each clam with fork. Dip clams into the batter. Fry a few at a time around 1-1/2 minutes or until golden brown, turning once. Remove with slotted spoon, drain on paper towels or on brown paper bags. Keep warm in a 300' oven while frying the remaining clams.
Serve with tartar sauce.

NEW ENGLAND DEEP FRIED CLAMS

New England Deep Fried Clams image

Make and share this New England Deep Fried Clams recipe from Food.com.

Provided by Steve P.

Categories Lunch/Snacks

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 egg, separated
1/2 cup milk
1/4 teaspoon salt
1 tablespoon butter, melted
1/2 cup flour, sifted
1 pint raw maine clam, shucked
oil (for frying)

Steps:

Beat egg white until stiff.
Add milk, salt, and melted butter to egg yolk and beat together.
Add flour and stir.
Fold into stiffly beaten egg white.
Drain clams and dip each into batter and fry in deep fat at 375F until golden.
Drain on paper towels.

LINDA'S NEW ENGLAND FRIED CLAMS

Linda's New England Fried Clams image

This is a really TASTY Fried Clam recipe. Try it and see for yourself... It's a WINNER! You can also use this same recipe for scallops, oysters, and any other fish...

Provided by Lindas Busy Kitchen

Categories Healthy

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups soft shell clams or 3 cups long-neck clams, drained, and shucked
vegetable oil, for deep frying
3 eggs
1 cup evaporated milk
1 teaspoon salt
1/2 cup cornflour (not cornmeal)
lemon wedge
tartar sauce
ketchup

Steps:

Preheat oven to its lowest setting.
Line a lg. cookie sheet with double thickness of paper towels, and place it in the oven.
Pour vegetable oil into a deep fryer, or a lg. heavy saucepan, to a depth of about 3".
Heat oil to 375°F.
In a bowl, beat the eggs until well blended, then stir in the milk and salt.
Spread the flour on a lg. strip of wax paper.
Drop the clams into the egg-milk mixture, and let them soak for 1 minute.
Pick up a handful of the soaked clams, and roll them in the flour until well coated. Shake off any excess flour before dropping in the oil.
Immediately drop the floured clams into the hot oil, and deep-fry for 1-2 mins., until golden brown.
As they brown, transfer them to the towel-lined pan, and keep them warm in the oven, while the rest are cooking.
Serve with lemon wedges, tarter sauce, and ketchup.

Nutrition Facts : Calories 674.5, Fat 21.1, SaturatedFat 8.9, Cholesterol 417.7, Sodium 3450.7, Carbohydrate 47.8, Fiber 2.1, Sugar 0.5, Protein 70

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