Sri Rancha Dipping Sauce Food

DEEP-FRIED SRIRACHA BUFFALO WINGS WITH BLUE RANCH DIPPING SAUCE

Deep-Fried Sriracha Buffalo Wings with Blue Ranch Dipping Sauce image

Stir blue cheese into a ranch-style dressing and serve it alongside hot wings made with sriracha.

Provided by Food Network Kitchen

Time 1h10m

Yield 6

Number Of Ingredients 14

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
2 ounces crumbled blue cheese
2 tablespoons buttermilk
1 tablespoon chopped chives
2 cloves garlic, finely grated
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
4 pounds split chicken wings, wing tips removed
Kosher salt and freshly ground black pepper
1/2 cup cornstarch
16 tablespoons (2 sticks) unsalted butter, melted
3/4 cup sriracha
For serving: celery sticks (optional)

Steps:

Whisk together the mayonnaise, sour cream, blue cheese, buttermilk, chives and garlic. Season to taste with salt and pepper in a small bowl. Cover and refrigerate until ready to serve.
Fill a large wide pot with about 3 inches of oil. Attach a deep fry thermometer to the side of the pot and bring to 375 degrees F over medium-high heat.
Meanwhile, toss the wings with 2 teaspoons salt and a few grinds of pepper together in a large bowl. Sprinkle the cornstarch over top and toss to coat thoroughly.
Working in batches, fry the chicken wings until golden and cooked through, about 15 minutes. Transfer to a paper towel-lined baking sheet to drain. Return the oil to 375 degrees F between batches.
Whisk the melted butter and sriracha together in a large bowl. Transfer the fried wings to the bowl and toss to coat. Serve with the dipping sauce and celery sticks if using.

SRI-RANCHA (DIPPING SAUCE)

Sri-Rancha (Dipping Sauce) image

Serve with fries (or anything else you can think of) for dipping. Richard Blais' recipe from Rachael Ray's website.

Provided by gailanng

Categories Sauces

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 3

Ingredients

2 cups store-bought ranch dressing
1 1/2 tablespoons fresh lemon juice (juice of 1/2 lemon)
1/4 cup sriracha asian hot garlic sauce

Steps:

Put the ranch dressing into a small bowl, add the lemon juice and Sriracha. Whisk until fully incorporated.
Store in an air-tight container in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 931.2, Fat 98.7, SaturatedFat 15.4, Cholesterol 63.4, Sodium 2100.6, Carbohydrate 13.5, Fiber 1.4, Sugar 4.9, Protein 2

SUNNY'S HONEY-SRIRACHA DIPPING SAUCE

Sunny's Honey-Sriracha Dipping Sauce image

Provided by Sunny Anderson

Categories condiment

Time 25m

Yield about 2 cups

Number Of Ingredients 6

Ingredients

1 cup sriracha hot chili sauce
1/2 cup ketchup
1/2 cup orange juice
1/4 cup packed light brown sugar
1/4 cup hot honey
Kosher salt and freshly ground black pepper

Steps:

In a sauce pot on medium heat, add the sriracha, ketchup, orange juice, brown sugar, honey, a little pinch of salt and plenty of grinds of black pepper. Once it bubbles, reduce the heat to low and allow the sauce to simmer until thickened, about 15 minutes.
Serve hot right away or at room temperature, or refrigerate and serve cold. Great for wings, veggies, fries or other dippables.

SRIRACHA DIPPING SAUCE

Sriracha Dipping Sauce image

Looking for an easy and spicy condiment? Then check out this Sriracha dipping sauce - perfect for Thai cuisine that can be ready in five minutes.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

1/2 cup sour cream
2 teaspoons sriracha sauce
2 tablespoons sliced green onions (2 medium)
2 tablespoons finely chopped red bell pepper

Steps:

In small bowl, mix dipping sauce ingredients.

Nutrition Facts : Calories 60, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 2 Tablespoons, Sodium 85 mg, Sugar 1 g, TransFat 0 g

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