Best Strawberry Twinkie Cake Food

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NO BAKE STRAWBERRY TWINKIE CAKE



No Bake Strawberry Twinkie Cake image

This No Bake Strawberry Twinkie Cake is super easy to make. With ready-made Twinkies, whipped topping, and instant pudding, it comes together in minutes!

Provided by Corey

Categories     Dessert

Time 20m

Number Of Ingredients 5

10 Hostess Twinkies
3 cups of sliced/diced strawberries (plus extra strawberries for topping)
3.5 oz instant vanilla pudding
1.5 cups cold milk
8 oz whipped topping

Steps:

  • Slice twinkies in half lengthwise and lay evenly cream side up in a 9 x 13 inch pan.
  • Sprinkle sliced strawberries on top of twinkies.
  • In a separate bowl, combine instant pudding mix with milk.
  • Whisk together for about 4-5 min until combined slightly thickened .
  • Pour pudding mixture evenly over strawberries.
  • Last, spread cool whipped topping over pudding layer. Garnish cake with fresh strawberries ( you will want to do this right before serving, after the chilling process. )
  • Cover and store cake in the fridge. Let it set for at least 1-2 hours.

Nutrition Facts : Calories 210 kcal, Carbohydrate 37 g, Fat 40 g, SaturatedFat 22 g, Sodium 66 mg, Sugar 26 g, ServingSize 1 serving

BEST STRAWBERRY TWINKIE CAKE RECIPE



Best Strawberry Twinkie Cake Recipe image

Provided by Crabby Housewife

Number Of Ingredients 11

1- box Twinkies
1- carton fresh strawberries
1- container of strawberry glaze (should be near the strawberries)
1- package of instant vanilla pudding
2- cups 2% milk (you can use whole if that is what you have on hand)
1- container of frozen whipped topping (thaw before putting cake together)
Paring knife
9 x 13 Rectangular pan
Aluminum foil
Mixing bowl
2- spoons

Steps:

  • Detailed instructions are below if you are not clear how to make this dish, but basically:
  • Unwrap Twinkies and cut them long ways.
  • Layer in pan
  • Mix vanilla pudding and pour over Twinkies.
  • Add strawberry and gel mixture.
  • Top with whipped cream.

STRAWBERRY TWINKIE CAKE



Strawberry Twinkie Cake image

Make and share this Strawberry Twinkie Cake recipe from Food.com.

Provided by KelBel

Categories     Gelatin

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 5

10 Hostess Twinkies
1 (1/3 ounce) box sugar-free strawberry gelatin
1 1/2 cups hot water
2 cups fat-free cool whip
1 cup fresh strawberries

Steps:

  • Unwrap each Twinkie and place into a 9X13 pan.
  • Mix the Jello with the water and gently pour over the Twinkies. Try to just get the liquid on the Twinkies and not all over the pan.
  • Spread the cool whip evenly on top and refrigerate for at least 2 hours.
  • Top with sliced strawberries.

Nutrition Facts : Calories 6.3, Sodium 8.2, Carbohydrate 1.8, Fiber 0.3, Sugar 0.7, Protein 0.2

STRAWBERRY TWINKIE DELIGHT



Strawberry Twinkie Delight image

Make and share this Strawberry Twinkie Delight recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1 quart fresh strawberries, diced
1 (13 1/2 ounce) carton strawberry glaze
9 Hostess Twinkies
1 (8 ounce) package cream cheese, softened
1 (14 1/2 ounce) can sweetened condensed milk
1 (12 ounce) carton Cool Whip

Steps:

  • In a bowl, mix together the strawberries and glaze; set aside.
  • Slice the Twinkies in half lengthwise; place in an ungreased 13x9 inch baking dish with cream side up.
  • In a bowl, beat cream cheese and sweetened condensed milk with an electric mixer, until smooth; fold in the whipped topping.
  • Spread over the Twinkies.
  • Spoon strawberry mixture on top.
  • Cover and refrigerate for at least 30 minutes, then serve.

Nutrition Facts : Calories 281.4, Fat 16.9, SaturatedFat 12.2, Cholesterol 32.4, Sodium 107, Carbohydrate 29.4, Fiber 1, Sugar 27.4, Protein 4.8

TWINKIE CAKE



Twinkie Cake image

If you like Twinkies, you will sure love this cake. This is an easy cake because there is no baking. With the maraschino cherries on top of the cake, it is a pretty cake for the Christmas holidays.

Provided by taillightsinsightbb

Categories     Dessert

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 8

10 vanilla filled Hostess Twinkies (1 box)
2 (3 1/2 ounce) packages instant vanilla pudding
4 cups cold milk
1 (20 ounce) can crushed pineapple, drained
2 -3 sliced bananas (sliced round or lengthwise)
8 -16 ounces Cool Whip
maraschino cherry, enough to place on top of cake
pecans, chopped, enough to place on top of cake

Steps:

  • Split Twinkies in half.
  • Place in a 13 x 9 inch baking dish, filling side up.
  • Mix 4 cups of cold milk and vanilla puddings together.
  • Spread pudding mixture over the Twinkies.
  • Layer the drained pineapple.
  • Layer sliced bananas over pineapple.
  • Cover with Cool Whip.
  • Sprinkle with nuts and place cherries on top.
  • Note: I used 1 package of vanilla and 1 package of banana cream pudding mix.
  • You can use fresh strawberries also, or whatever you want.

Nutrition Facts : Calories 264.3, Fat 9.6, SaturatedFat 7.3, Cholesterol 13.7, Sodium 339.9, Carbohydrate 42.5, Fiber 1.1, Sugar 34.7, Protein 4

FANTASTIC TWINKIE REFRIGERATOR STRAWBERRY SHORTCAKE!



Fantastic Twinkie Refrigerator Strawberry Shortcake! image

Plan ahead this needs to chill for a minimum of 2 hours before serving, purchase the ready-made glaze for this, if you like a lot of cream topping then use a 12-ounce container of Cool Whip topping, 16 servings is only estimated I can eat this whole cake myself lol! --- see note on bottom for a thinner twinkie crust -- you will *LOVE* this! :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 2h

Yield 16 serving(s)

Number Of Ingredients 6

5 cups sliced fresh strawberries
1 (18 ounce) jar strawberry glaze
16 Hostess Twinkies (purchase a few more just in case you need them)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container cool whip frozen whipped topping, thawed

Steps:

  • Prepare a 13 x 9-inch pan.
  • Mix the strawberry slices with the glaze; chill until ready to use.
  • Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
  • In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth.
  • Fold in the 8-ounce container using a spatula until combined.
  • Spread the cream cheese mixture over the twinkies.
  • Spoon the berries over the cream cheese mixture.
  • Cover with plastic wrap and chill for a minimum of 2 hours before serving.
  • *NOTE* for a thinner twinkie crust use 8 twinkies and slice in half lengthwise, spread into bottom of the pan.

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