Sprinkle Pancakes Food
FUNFETTI® PANCAKES WITH VANILLA CREAM SPRINKLE SAUCE
Serve pancakes immediately, with a generous drizzle of sprinkle sauce.
Provided by Julie Hubert
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 23m
Yield 4
Number Of Ingredients 16
Steps:
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
- Combine buttermilk, egg, butter, and 1 1/2 teaspoon vanilla extract in a separate bowl. Beat to break up the egg. Pour over the flour mixture; stir until just combined. Stir 1/4 cup sprinkles gently into the batter. Allow batter to rest for 5 minutes.
- Whisk confectioners' sugar, heavy cream, 1 teaspoon vanilla extract, and salt together in a small bowl until smooth. Add 2 tablespoons sprinkles.
- Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Drop 1/2 cup batter into the skillet. Spread with the back of a spoon to about 1/4-inch thick. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip. Cook until second side is set, 1 to 2 minutes. Transfer to a plate. Repeat with remaining batter.
- Stir sprinkle sauce so sprinkles rise to the top. Serve pancakes with a generous drizzle of sprinkle sauce.
Nutrition Facts : Calories 518.7 calories, Carbohydrate 79 g, Cholesterol 91.5 mg, Fat 19 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 9 g, Sodium 758.9 mg, Sugar 53.9 g
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- Add the flour, eggs, milk and vanilla extract to a bowl and whisk until there are no more lumps. Add 2 tbsp of sprinkles and stir gently.
- In a frying pan or pancake pan add a little oil or butter and brush it around the pan with some kitchen paper. Add a large ladle of the pancake batter and spread it around the pan until even. Cook for 2 minutes before flipping and cooking for a further minute on the other side.
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