Spread A Burger Food

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BURGER SPREAD



Burger Spread image

Make and share this Burger Spread recipe from Food.com.

Provided by mightyro_cooking4u

Categories     < 15 Mins

Time 10m

Yield 1 cup burger spread

Number Of Ingredients 5

1/2 cup ketchup
1/4 cup mustard, prepared
2 tablespoons onions, chopped
1 tablespoon relish (or chopped pickles)
1 tablespoon parsley, fresh chopped

Steps:

  • Combine all ingredients in a small bowl, mix well.

Nutrition Facts : Calories 186.9, Fat 2.5, SaturatedFat 0.2, Sodium 2161.3, Carbohydrate 42.5, Fiber 2.9, Sugar 32.4, Protein 4.9

HAMBURGER SPREAD



Hamburger Spread image

Make and share this Hamburger Spread recipe from Food.com.

Provided by Aroostook

Categories     Low Protein

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup mayonnaise
2 teaspoons French dressing
2 teaspoons sweet pickle relish
1 teaspoon cider vinegar
1/2 teaspoon sugar
1/4 teaspoon lemon juice
1/8 teaspoon paprika

Steps:

  • Mix together and spread on hamburger buns.

SPREAD -A- BURGER



Spread -A- Burger image

Make and share this Spread -A- Burger recipe from Food.com.

Provided by Christine

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef, browned
1 can tomato soup, undiluted
1/3 cup finely chopped onion
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1 teaspoon horseradish sauce
1 teaspoon salt
1 dash pepper
6 hamburger buns, split and toasted

Steps:

  • Mix all ingredients.
  • Spread evenly over bun halves.
  • Broil about 4 inches from heat for 12-15 minutes.
  • Makes 6 open faced sandwiches.

BURGER SPREAD



Burger Spread image

Make and share this Burger Spread recipe from Food.com.

Provided by lauralie41

Categories     Low Protein

Time 15m

Yield 1 cup

Number Of Ingredients 5

1/2 cup ketchup
1/4 cup prepared mustard
2 tablespoons onions, chopped
1 tablespoon relish, can also used chopped pickles
1 tablespoon fresh parsley, chopped

Steps:

  • In a small mixing bowl add all the ingredients and mix well.
  • Serve on top your favorite burger.

MEXICAN BURGERS WITH AVOCADO SPREAD



MEXICAN BURGERS With AVOCADO SPREAD image

The unique ingredients set these delicious Mexican Burgers apart from the everyday ones. With a lovely avocado spread, these tasty burgers will make sensation at your next BBQ party! VIDEO https://www.youtube.com/watch?v=RhawlAYdpBc

Provided by CLUBFOODY

Categories     Meat

Time 30m

Yield 4 BURGERS

Number Of Ingredients 10

1 1/2 lbs lean ground beef
6 tablespoons panko breadcrumbs
1/4 cup red onion, finely chopped
2 tablespoons pickled jalapeno peppers, finely chopped
1 tablespoon chipotle chile in adobo (pureed)
1/2 tablespoon fresh cilantro, chopped
1/2 teaspoon ground cumin
1/2 teaspoon black pepper (to taste)
1/2 cup cheddar cheese, grated
4 hamburger buns

Steps:

  • In a large bowl, combine ground beef, panko, onion, jalapeño peppers, chipotle pepper, cilantro, cumin, freshly black pepper and cheese. Divide mixture into 4 equal portions and form 4 patties. Place them in a plate, cover with plastic wrap and transfer to the refrigerator for 1 hour.
  • The stuffed version: mix all the ingredients except cheese and form 6 balls but 3 bigger than the others. Create a well in the center of the biggest ones and add 2 tablespoons cheese per. Place the smaller patties on top and seal. Cover with plastic wrap and refrigerate for 1 hour.
  • AVOCADO SPREAD INGREDIENTS - 1 avocado, seeded & scooped - juice of 1/4 lime - 2 tablespoons crema or light sour cream - 1 small clove garlic, minced - couple dashes hot sauce such as Cholula®.
  • AVOCADO SPREAD - In a small bowl, scoop avocado and add lime juice; mashed with a fork until smooth. Add sour cream, garlic, hot sauce and freshly ground black pepper; stir until well blended. Transfer spread to the refrigerator until ready to serve.
  • Preheated BBQ. Grill burger at 500ºF for 7 minutes per side. If desired, about 3 minutes before the end of cooking, place 3 thin slices of cheese per burger. Spread avocado mixture to top buns and garnish to liking.

Nutrition Facts : Calories 523.1, Fat 24.2, SaturatedFat 10.5, Cholesterol 125.4, Sodium 549.2, Carbohydrate 30.2, Fiber 1.7, Sugar 3.9, Protein 43.2

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