Elotes Style Potatoes Food

CAST-IRON ELOTE

Cast-Iron Elote image

Provided by Wanna Make This?

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter
1/2 medium onion, diced
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
Two 10-ounce bags frozen corn kernels
1 lime, juiced
1/4 cup mayonnaise
1/3 cup crumbled Cotija cheese
3 tablespoons roughly chopped fresh cilantro
1/2 teaspoon chili powder

Steps:

Add the butter to a 14-inch cast-iron skillet and heat over medium-high heat until melted. Add the onion and saute until translucent, about 10 minutes. Add the garlic and a generous pinch of salt and pepper and continue to saute until fragrant, about 1 minute. Add the corn kernels, a pinch of salt and a few grinds of pepper, increase the heat to high and saute until the corn is warmed through and slightly charred, 1 to 2 minutes longer. Remove from the heat and season with additional salt if desired. Drizzle with half of the lime juice.
Stir together the mayonnaise and remaining lime juice in a small bowl; season with salt and pepper.
Drizzle the corn with the mayonnaise mixture and sprinkle with the Cotija, cilantro and chili powder. Serve warm.

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