Skinny Carbonara Food

SKINNY CARBONARA

Steps:

• In a medium fry pan, heat olive oil over medium-high heat and fry the bacon until crisp.
• In a small bowl, whisk together the eggs, Parmesan and black pepper then set aside.
• Meanwhile, cook the spaghetti according to packet instructions.
• Once cooked, drain immediately and place the spaghetti back into the pot, but turn OFF the heat (this is important or you will scramble the eggs).
• Working quickly, pour in the egg mixture and the bacon and toss until it forms a well combined spaghetti sauce and the egg has gently cooked into a creamy consistency.
• Toss with parsley and serve hot with extra parmesan.

SKINNYGIRL LOWER-FAT PASTA CARBONARA

Steps:

• Cook the spaghetti according to the package directions. Meanwhile, in a large bowl, whisk together the soy milk, eggs, Parmesan, half the garlic salt, and half the pepper.
• When the pasta is done, drain it and quickly put it directly into the bowl with the egg mixture. Toss to coat. The hot pasta will cook the eggs. When the pasta is coated with the egg mixture, mix in the butter, turkey bacon, red pepper flakes, and the remaining garlic salt and pepper. Serve immediately.