Hoosier Creek Fries Food

HOOSIER CREEK FRIES

Steps:

• 1. this is a 7 layered recipe--2 sheets heavy duty foil same size, a layer of bacon--potatoes--onions--potatoes--bacon--2 layers of heavy duty foil same size. I buy the amount listed as its better to have, than run out. remember I am camping!!! one large cookies sheet for carrying to and from grill
• 2. 2 sheets foil even and add a layer of bacon leaving 2 inches from edge on all sides, use plenty of bacon as this seasons and cooks everything
• 3. peel and thinly slice potatoes it takes a lot as you want about one inch of potatoes or more depending on how many people you want to feed salt and pepper I use a lot, as we love the taste...
• 4. slice and layer onions on top of potatoes as many as you would like. you want enough to season potatoes the way you like to your taste. some want less onions and some want more. I make two pouches makes every body happy
• 5. repeat potato layer and salt and pepper, try and match layers for thickness
• 6. add a layer of bacon same size as bottom layer
• 7. add last two sheets of foil, match up edges and on long side fold tightly up to filling and press down, repeat on other side. now do same with ends, this has to be tight so it doesn't leak onto grill. pickup carefully and lay on hot grill
• 8. time--depends on size of pouch. I cook until I hear bacon sizzle and turn over using tongs and hot pad, do not poke a hole as steam needed to cook and a leak will start a fire on grill and repeat turning again until each side has 2 cooking each and pouch looks puffed up, that how I know the potatoes are tender and bacon has seasoned the whole pouch. remove to a cookie sheet (we make huge batches) be care full and make an x in top, don't get burned by the steam insert big long handled spoon enjoy no dishes

HOOSIER FARM FRIED CHICKEN

Steps:

• Wash chicken, trim loose parts and fat off.
• In a medium size bowl, beat the egg with the water. Put flour into 1 gallon zip lock bag. Season the flour with the house seasoning. Dip the chicken in the egg, and then coat well in the flour mixture.
• Heat the oil to 350 degrees F in a deep pot or cast iron Dutch Oven. Do not fill the pot more than 1/2 full with oil. To save cook time, partially precook chicken in 350 F oven for 20 minutes before "wash & flour".
• Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.
• House Seasoning is MAdCity Dale's Luv seasoning #520519.