Bahamian French Toast Food
BAHAMIAN FRENCH TOAST
Steps:
- Combine eggs, rum and milk. Heat 1 T. oil in a skillet. Dip bread slices into egg mixture and cook until golden. Do not crowd bread slices in pan. Flip and cook other side of french toast until golden. Remove from pan and serve or keep warm. Add more oil to pan as necessary and repeat dipping and cooking until all bread is used. Serve topped with honey and coconut.
HAITIAN FRENCH TOAST
Rich and yummy! I've been using this recipe for special occasion brunches and breakfasts for several years. It ALWAYS gets great reviews and requests for the recipe. I first ran across it in Sunset magazine years ago. I hope you enjoy it!
Provided by Yia Yia
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut off the ends of the baguette a reserve for another use. Cut the remainder in 1/2 inch slices. Let them stand for at least 4 hours or overnight to dry.
- In a 9x13 pan combine the orange juice, heavy cream, eggs, cinnamon, nutmeg and white sugar.
- Place the bread slices in the pan, turning the slices until the liquid is absorbed.
- In a large skillet, melt butter over medium to medium high heat. Add bread slices and cook until golden brown on both sides, about 5 minutes. Dust heavily with powdered sugar to serve.
- I always include maple or fruit syrup on the table.
- Heavenly way to start the day!
- Prep time doesn't include the bread drying step.
Nutrition Facts : Calories 236.4, Fat 15, SaturatedFat 8.8, Cholesterol 104.4, Sodium 137.2, Carbohydrate 22.4, Fiber 0.6, Sugar 14.8, Protein 4.1
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