Spelt Spaghetti Vine Tomatoes Baked Ricotta Food

SPELT PASTA RECIPE - MAKE YOUR OWN PASTA

Spelt Pasta Recipe - Make Your Own Pasta image

This pasta is as easy to handle as regular wheat pasta. This recipe produces a good result. Do not allow pasta to dry out before cooking as it can become a little brittle. You can use the pasta as you would regular pasta. This recipe is not gluten free

Provided by Jubes

Categories < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 cups spelt flour
3 eggs, at room temperature
1 pinch salt
2 tablespoons olive oil

Steps:

Sift the flour and salt.
Beat the eggs with the oil.
Make a well in the flour and then stir in the eggs and oil with a spoon.
Finish mixing with hands and then knead on a lightly floured surface. Knead until the mixture "comes together".
Cover in cling wrap and allow to rest for 20 minutes.
Roll with a pasta press or rolling pin.

Nutrition Facts : Calories 75.5, Fat 6.9, SaturatedFat 1.4, Cholesterol 93, Sodium 61.4, Carbohydrate 0.2, Sugar 0.1, Protein 3.1

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