Low Carb Sugar Free Devonshire Scones Food

KETO SCONES WITH ALMOND FLOUR

Steps:

• Preheat the oven to 180 Celsius / 350 Fahrenheit.
• Combine the dry ingredients - almond flour, erythritol, baking powder - in a bowl.
• In a separate bowl, mix together the melted butter, lemon zest, vanilla and egg. Stir into the dry ingredients until a dough forms, or use an electric mixer.
• Form a dough ball and place onto a baking pan lined with parchment paper. Flatten into a disc shape, about 1 inch thick. Cut out 5-6 scones using a cookie cutter (or use your hands to form scone shapes). Move them apart and brush the tops with beaten egg.
• Bake for 18-22 minutes until golden. Let cool completely in the pan - these scones are fragile when hot but they firm up as they cool down.

DEVONSHIRE APPLE SCONES

Steps:

• Set oven to 375*F or Mark 5.
• Mix the flour, cinnamon and baking powder together in a large bowl.
• Rub in the butter, stir in the sugar and apple and lastly stir in the egg.
• Mould into 10 or 12 small rough heaps (as you would for rock cakes) and place on a floured baking sheet.
• The mixture must not be too wet or the scones will lose their 'rocky' shape.
• Bake for 20 to 25 minutes.
• Allow to cool slightly before transferring to a wire rack.
• Serve split in half, with butter.

DEVONSHIRE CREAM FOR SKINNY SCONES

Steps:

• Beat whipping cream to stiff peaks; set aside.
• In separate bowl (use the same beaters), whip cream cheese until soft, then add vanilla and sugar & mix well.
• Gently mix/beat the whipping cream and the cream-cheese mixture until nicely fluffed.
• Chill for 2 hours or serve immediately.