Spoon Bread Tamale Bake Food

SPOON BREAD TAMALE PIE

Steps:

• Brown the meat, sauté the onions and peppers. Add the garlic, salt, pepper, tomatoes, corn and chili powder and simmer for 5 minute Stir in 1/2 c cornmeal and 1 c water. Transfer to a casserole dish.
• Heat the milk with the 1 tsp salt and butter and stir in 1/2 c cornmeal. Cook until thick. Stir in the cheese and beaten eggs. Pour over the meat mixture.
• Bake uncovered at 350°F for 1 hour or until he topping is cooked to a cake-like consistency.

SPOON BREAD TAMALE PIE RECIPE

Steps:

• Brown ground beef. Add onion and garlic, cook until tender. Add corn, salsa, chili powder, salt, pepper and Worcestershire. Cook until thickened. Prepare topping: Bring to a boil 1 cup milk, 1/2 tsp salt dash chili powder, 2 tbsp butter. Gradually stir in 1/3 cup yellow cornmeal. Cook and stir until thick. Stir in lightly beaten egg and 1 cup shredded cheddar. Mix thoroughly. Turn meat into 1 1/2 qt shallow casserole. Top with spoonbread topping. Bake at 375 degrees for 35-40 minutes or until browned and bubbly.

EASY TAMALE PIE

Steps:

• Preheat oven to 375. In large skillet, brown ground beef, onion and garlic over medium high heat until meat is brown and onion is tender; drain. Reduce heat to medium low. Stir in corn, tomato sauce, green chilies, chile powder and salt. Remove from heat.
• In small bowl beat sour cream and egg until well blended. Stir in 1 cup cheese. Combine sour cream mixture with ground beef mixture. Spoon into lightly greased 9x13 pan.
• In medium bowl, prepare corn bread mix according to package directions. spread corn bread batter ovedr casserole. Sprinkle with remaining 1 cup cheese. Bake, uncovered, 30 minutes or until heated through and corn bread topping is golden brown. serve warm.