ALMOND FLOUR PANCAKES
Serve these gluten-free pancakes with berries and syrup, if you like. If you can't get hold of almond flour, blitz ground almonds until fine
Provided by Ailsa Brown
Categories Breakfast, Brunch
Time 25m
Number Of Ingredients 7
Steps:
- Whisk together the eggs, almond milk and maple syrup, then tip in the almond flour, baking powder, ¼ tsp salt and the vanilla, and stir together.
- Heat a non-stick frying pan over a medium-low heat. Add a couple of heaped tablespoons of the batter and cook until the edges are set, around 2-3 mins. Flip and cook for a further 2 mins until golden. Repeat with the remaining batter. Serve the pancakes in small stacks, scattered with the blueberries.
Nutrition Facts : Calories 516 calories, Fat 41 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.1 grams fiber, Protein 24 grams protein, Sodium 1.51 milligram of sodium
ALMOND FLOUR PANCAKES
Low in carbs and gluten-free, these quick and easy pancakes are made with almond flour and are a wonderful treat to have for breakfast or brunch at home.
Provided by Martha Stewart
Categories Pancake Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together almond flour, sugar, baking powder, and salt. Add milk, eggs, and vanilla and whisk until well combined.
- Preheat oven to 200°F and place a rimmed baking sheet fitted with a wire rack inside. Heat a large cast iron skillet, griddle, or nonstick pan over medium-low. Add 1 teaspoon oil, then wipe with a paper towel, leaving behind a thin film.
- Working in batches, add scant quarter-cups of batter to skillet, gently spreading them out into circles using the bottom of the measuring cup.
- Cook pancakes until a few bubbles come to the surface, edges have set, and undersides are golden-brown, 3 to 4 minutes. Flip and cook about 2 minutes more. Transfer pancakes to oven to keep warm and repeat with remaining batter (oiling the skillet in between batches).
- Serve pancakes with butter, strawberries, and maple syrup.
QUICK ALMOND FLOUR PANCAKES
These pancakes are a wonderful substitute for regular pancakes when you are watching your carbs! They are very filling and are on the dense side. This is a basic recipe can be tweaked. Any sweetener can be substituted for the maple syrup. Enjoy!
Provided by Allie
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.
- Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 10.1 g, Cholesterol 93 mg, Fat 19 g, Fiber 3.3 g, Protein 9.7 g, SaturatedFat 2.2 g, Sodium 181.2 mg, Sugar 4.3 g
ALMOND FLOUR PANCAKES
These super fluffy pancakes are a great gluten-free alternative to the usual pancakes made with wheat-based flours. Using almond flour also makes the pancakes super tender and a little harder to flip. Just be patient and wait until they are cooked as instructed on the first side before turning them over.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 6 pancakes
Number Of Ingredients 8
Steps:
- Add 3 tablespoons of the butter to a large bowl and melt in the microwave, 30 to 60 seconds. Allow the bowl to cool slightly, then add the brown sugar and almond milk and whisk to combine. Add the eggs and whisk until smooth. Add the almond flour, baking powder and salt and whisk until the mixture becomes a thick batter. Let the batter rest for 10 minutes.
- Heat a large nonstick sauté pan over medium heat. Add 1/2 tablespoon of the remaining butter to the pan and swirl to coat. The butter should bubble vigorously but not brown. If it begins to brown, turn the heat down slightly. Scoop a heaping 1/4 cup of the batter into the pan, using a small spoon to help coax the batter out and spread it to about 4 inches in diameter. Repeat to add one more pancake, taking care leave at least one inch in between. Cook until the surface of the pancakes is smooth with several tiny bubbles starting to pop up and the underside is golden brown, 3 to 4 minutes. Be patient because undercooked pancakes will be very hard to flip.
- When the pancakes are ready, gently work a thin, wide spatula underneath each one, then flip and cook 1 to 2 minutes more until the second side is golden brown. Transfer to a platter and cover loosely with foil to keep warm. Carefully wipe out the pan and repeat with the remaining butter and batter to make 4 more pancakes in 2 batches.
ALMOND FLOUR GERMAN PANCAKES
A low-carb, low-glycemic, nutrient-dense food for a quick breakfast or snack. I use blanched almond flour from Honeyville Grain Co. and KAL brand stevia extract powder. The ascorbic acid is unbuffered Vitamin C which acidifies the mix and makes the baking soda react faster. Keep in the refrigerator for a quick on-the-go, Primal snack. Use this similar to quick bread, with jam or cream cheese on top. Leave out the vanilla and add cheese or use similarly to focaccia. Make several times and memorize it, then customize it on the fly!
Provided by rachel ernst
Categories Quick Breads
Time 19m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Melt butter or oil in a 9-inch pie dish in the oven while it preheats.
- In a medium bowl, mix the dry ingredients. Use 2 of the tiny scoops of KAL brand stevia extract powder or another sweetener in the equivalent of 2 teaspoons of sugar. *Only use salt if you are using unsalted butter or coconut oil. Salted butter will give enough saltiness, so do not add additional salt.
- In a small-medium bowl, wisk the eggs and mix in the milk substitute, and other flavorings.
- Remove the pie plate from the oven and tip the dish to cover the bottom and the bottom corner edge with the grease.
- Quickly pour the liquid into the dry mix and wisk thoroughly but quickly. Immediately pour into the hot greased pie dish and put into the hot oven.
- Bake about 12 minutes or until set in the middle. You might test with a dry knife similar to checking a pumpkin pie, when the knife removed comes out a little wet but no batter sticking to it.
Nutrition Facts : Calories 86.7, Fat 8.1, SaturatedFat 4.4, Cholesterol 108.3, Sodium 164.8, Carbohydrate 0.2, Sugar 0.1, Protein 3.2
More about "quick almond flour pancakes food"
ALMOND FLOUR PANCAKES {LIGHT AND FLUFFY!} - IFOODREAL.COM
From ifoodreal.com
4.9/5 (22)Calories 126 per servingCategory Breakfast
- Add 1/4 cup of batter and cook for a few minutes or until you peak under and see nice brown colour.
ALMOND FLOUR PANCAKES - JAMIL GHAR
From jamilghar.com
KETO PANCAKES IN 1 MINUTE | THICK, FLUFFY, AND EASY TO MAKE
From thedietchefs.com
BIG AND FLUFFY ALMOND FLOUR PANCAKES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
THE WORLD'S BEST FLUFFY ALMOND FLOUR PANCAKES - LIFESTYLE ...
From lifestyleofafoodie.com
OUR 10 BEST RECIPES FOR ALMOND FLOUR PANCAKES | ALLRECIPES
From allrecipes.com
FLUFFY ALMOND FLOUR PANCAKES - EATING BIRD FOOD
From eatingbirdfood.com
ALMOND FLOUR SHEET PAN PANCAKES (SCD, PALEO, GLUTEN FREE)
From alifeofhappenstance.com
24 EASY ALMOND FLOUR RECIPES FOR YOUR ... - COOK EAT WELL
From cookeatpaleo.com
3-INGREDIENT ALMOND FLOUR PANCAKE RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
BUSY MORNING ALMOND-OAT PANCAKES (MADE IN THE BLENDER ...
From livesimply.me
KETO ALMOND FLOUR PANCAKES - ONLY 5 INGREDIENTS ...
From sweetashoney.co
EASY KETO ALMOND FLOUR PANCAKES RECIPE - WHOLESOME YUM
From wholesomeyum.com
LOW CARB KETO PANCAKES (FLUFFY & EASY ... - WHOLESOME YUM
From wholesomeyum.com
QUICK ALMOND FLOUR PANCAKES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
QUICK ALMOND FLOUR PANCAKES - RECIPE CAP
From recipecap.com
QUICK AND EASY ALMOND FLOUR PANCAKES - PEANUT BUTTER FINGERS
From pbfingers.com
ALMOND FLOUR PANCAKES RECIPE - LOVE AND LEMONS
From loveandlemons.com
THE BEST ALMOND FLOUR PANCAKES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
QUICK AND EASY SPICED ALMOND FLOUR PANCAKES (KETO, LOW CARB)
From sugarlesscrystals.com
ALMOND FLOUR PANCAKES - KING ARTHUR BAKING
From kingarthurbaking.com
RECIPES FOR ALMOND FLOUR PANCAKES : OPTIMAL RESOLUTION ...
From recipeschoice.com
ALMOND FLOUR PANCAKES (+HOW TO VIDEO & FREEZING TIPS ...
From snappygourmet.com
ALMOND FLOUR PANCAKES: 3 EASY COOKING RECIPES - FOOD NEWS
From foodnewsnews.com
FLUFFY KETO ALMOND FLOUR PANCAKES RECIPE - LOW CARB YUM
From lowcarbyum.com
LOW CARB ALMOND FLOUR PANCAKES - SLENDER KITCHEN
From slenderkitchen.com
THE FLUFFIEST HIGH PROTEIN ALMOND FLOUR PANCAKES - HEALTHY ...
From healthyhappyreal.com
15-MINUTE ALMOND FLOUR PANCAKES RECIPE LITERALLY ANYONE ...
From spoonuniversity.com
ALMOND FLOUR PUMPKIN PANCAKES - SNAPPY GOURMET
From snappygourmet.com
FLUFFY ALMOND PANCAKES | GLUTEN-FREE & KETO RECIPE - THE ...
From thecookingfoodie.com
KETO PANCAKES ALMOND FLOUR - LOW CARB NO CARB
From lowcarb-nocarb.com
FLUFFY LOW-CARB KETO PANCAKES (ALMOND FLOUR ... - DITCH ...
From ditchthecarbs.com
SIMPLE ALMOND FLOUR PANCAKES - ONLY 5 MAIN INGREDIENTS ...
From pinchmegood.com
10 BEST LOW CARB ALMOND FLOUR RECIPES | YUMMLY
From yummly.co.uk
DELICIOUS DIABETES-FRIENDLY ALMOND FLOUR PANCAKES (LOW ...
From hangrywoman.com
ALMOND FLOUR BREAKFAST RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
QUICK ALMOND FLOUR PANCAKES | RECIPESTY
From recipesty.com
ALMOND OATS PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
ALMOND FLOUR PANCAKES (VEGAN & FLUFFY) - IM-WORTHY
From im-worthy.com
QUICK ALMOND FLOUR BLENDER PANCAKES - HEALTHY FAMILY ...
From healthyfamilyliving.com
QUICK AND EASY KETO ALMOND FLOUR PANCAKES - I EAT KETO
From ieatketo.com
10 BEST VEGAN ALMOND FLOUR PANCAKES RECIPES | YUMMLY
From yummly.com
QUICK ALMOND FLOUR PANCAKES - PANCAKE RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love