MY BEST RECIPE FOR SPLIT PEA SOUP WITH CHICKEN
I have to say, I may never make recipe for split pea soup without chicken again. The shredded chicken adds something beautiful to this soup, a lightly sweet flavor that doesn't compete with the smoke usually provided by the ham hocks. (Though the bacon adds just a hint of smokiness, which is nice.) The texture is spot-on, and honestly, I think this soup recipe is one of the most comforting things I've eaten all year. Definitely a keeper.
Provided by Stephanie Stiavetti
Categories Soup
Time 3h15m
Number Of Ingredients 16
Steps:
- In a large soup pot, add all chicken parts, carrot, parsnip, onion, celery, and water. Heat just to a boil and simmer gently, barely bubbling, for 1 hour. Occasionally skim the schmutz off the top.
- Once the broth is done, strain the stock through cheesecloth into a large pot and set aside. Separate chicken from vegetables and set chicken aside to cool. Discard veggies and wash pot so you can use it to make the soup. Once chicken has cooled, shred and reserve meat. Discard bones.
- In a large soup pot, fry bacon over medium heat until crispy. Using a slotted spoon, remove bacon from pan, leaving the fat in the pot. Place fried bacon in a bowl, cover, and place in the refrigerator until the soup is done.
- Add butter to bacon fat, stirring until melted. Add onion and cook just until the onion begin to brown, about 7 minutes. Add remaining vegetables and cook, stirring occasionally, for 5 minutes. Add chicken stock, split peas, and shredded chicken, stirring well.
- Bring to a boil and reduce heat to low, simmering the soup uncovered for 2 to 3 hours, until the peas are soft and the soup is nice and thick. Occasionally scrape the bottom of the pot with a wooden spoon to prevent burning.
- Once the soup is done, stir in honey and salt.
- Serve hot, topped with a sprinkling of fried bacon and a spoonful of crème fraîche.
Nutrition Facts : Calories 554 kcal, Carbohydrate 44 g, Protein 36 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 122 mg, Sodium 2349 mg, Fiber 16 g, UnsaturatedFat 15 g, ServingSize 1 serving
CHICKEN SPLIT PEA SOUP
Cozy up with a bowl of this belly warming chicken and split pea soup! Made with tender chunks of potatoes, carrots, celery, fresh rosemary, garlic and plenty of fresh dill.
Provided by Katya
Categories Soup
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a 6-quart stockpot over medium/high heat. When hot, add chicken and cook until lightly golden, about 8-10 minutes.
- Add celery, carrots, onion, rosemary, salt, and pepper. Cook for additional 5 minutes or until onions begin to soften.
- Add split peas, bay leaf and chicken stock. Bring to a boil. Reduce heat to low/medium and simmer, partially covered for 20 minutes or until peas are semi soft. You want them soft around the edges but hard in the middle. Taste soup for salt before adding the potatoes.
- Add potatoes and continue to simmer until potatoes are knife tender and peas are soft, about 8-10 minutes. Stir in pressed garlic and chopped dill.
Nutrition Facts : Calories 506 calories, Sugar 11.3 g, Sodium 596.6 mg, Fat 15.6 g, SaturatedFat 3.2 g, TransFat 0 g, Carbohydrate 54.1 g, Fiber 11.4 g, Protein 38.2 g, Cholesterol 103 mg
CHICKEN SPLIT PEA SOUP
Fresh, piney rosemary gives an herby lift to this hearty split pea soup, simmered with savory aromatics and juicy chunks of chicken.
Provided by Fanny Slater
Categories Chicken
Time 1h
Number Of Ingredients 14
Steps:
- Season the chicken all over with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large Dutch oven, melt the butter with 1 tablespoon of the olive oil over medium-high heat. Add the chicken and brown on all sides, about 5 minutes. Using a slotted spoon, transfer the chicken to a plate.
- Add the remaining oil to the Dutch oven and reduce the heat to medium. Add the carrots, celery, onion, and bell pepper. Cook until the onions begin to soften, about 5 minutes.
- Stir in the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper, along with the rosemary, garlic, split peas, and broth. Bring the mixture to a boil. Reduce the heat to medium-low, cover the pot, and simmer until the peas are tender, about 20 minutes.
- Transfer about half of the soup to a food processor or blender, and pulse until smooth. Return the pureed soup to the pot, stir in the chicken (along with all of its juices from the plate), and cook for 5 more minutes to make sure the chicken is heated and cooked all the way through. Season to taste with additional salt and pepper.
- Divide the soup among bowls, garnish with chives, and serve hot.
Nutrition Facts : ServingSize 1 small bowl, Calories 340 calories, Sugar 5 g, Sodium 542.5 mg, Fat 11.5 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 38.3 g, Fiber 11.2 g, Protein 20.1 g, Cholesterol 46.5 mg
JUDY'S HEARTY SPLIT PEA AND HAM SOUP
This is my mom's recipe that she has been making since I was a kid. My husband never liked pea soup until he tried this one! My mom always makes it without the ham bone and just uses diced ham, but if you have bone in ham, you could put that in the soup while it's cooking. This hearty soup gets even tastier and thicker the next day when reheated. Goes great with crusty bread and butter!
Provided by Maizy Lou
Categories Vegetable
Time 3h30m
Yield 20 cups, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Rinse one bag of split peas. Bring to a boil with 7 cups of water and 1 can of chicken broth. Cover and turn off heat and let sit for 1 hour.
- Turn burner back on medium heat and add the ham, (bone if you have it), onions, salt, pepper, marjoram, and bay leaf. Cover and bring to a simmer. Reduce heat to and allow to simmer on low for 1 1/2 hours.
- Add carrots, celery, and potatoes. Cover and simmer on low for 1 hour.
- Remove the bay leaf and bone (if using) and serve.
SIMPLE SPLIT-PEA SOUP
The long cooking time and use of homemade chicken broth is what makes this split-pea soup so flavorful. This recipe is the result of much experimentation and years of trying to fix my mom's recipe for split pea soup! Sometimes, instead of simmering this on the stove I'll let it simmer in a Crockpot all day long. Putting some of this soup in a thermos makes the perfect lunch in between classes or at work; you don't even realize you're eating a lot of vegetables and the split peas make it high in fiber. A very nutritious choice!
Provided by GFMaddy
Categories Onions
Time 4h30m
Yield 10 oz servings, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Saute onions with olive oil in a large stock pot until translucent on medium heat, which will take about 8 minutes.
- 2. Add celery, carrots and potato and saute 3-4 more minutes.
- 3. Pour in chicken broth and add split peas and ham. Uncovered, bring to a boil.
- 4. Once boiling, cover and turn heat down to low. Let the soup simmer for 3-4 hours. The soup is done when the split peas have broken apart and are evenly mixed throughout the soup.
- Notes: The longer you cook the soup, the better and more developed the flavor gets--sometimes I'll transfer it to a crock pot and let it simmer in there all day. If you like a smooth soup, blend finished soup with an immersion blender or in a food processor in small batches (large batches will make a mess!) If you like a thicker soup, add a small hand full of split peas to the 1-cup listed.
Nutrition Facts : Calories 433.8, Fat 12.7, SaturatedFat 2.7, Cholesterol 21.3, Sodium 2825.8, Carbohydrate 45.4, Fiber 14.9, Sugar 8.3, Protein 35.2
SPLIT PEA SOUP
This one is simple and inexpensive. My husband liked it a lot. He walked in while it was cooking and said, "Mmm". Normally, he would not touch split pea soup. It's practically vegetarian too--no bacon or ham hocks to touch--and yet still tastes great. Biscuits go really well with this. In fact, I think you need them to make a filling meal.
Provided by Debbie R.
Categories Beans
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sort and wash peas. Put them and everything else in a large pot.
- Bring to a boil, then lower heat and simmer for two hours, stirring often.
- Remove bay leaf before serving. A very little salt or salt substitute enhances the flavor.
Nutrition Facts : Calories 527.8, Fat 7.6, SaturatedFat 1.5, Sodium 220.8, Carbohydrate 82.6, Fiber 31.5, Sugar 13.9, Protein 38
SPLIT PEA SOUP
I have served this soup to kids who hated pea soup and loved it. It's the chicken broth that gives it the depth. Talk about comfort food!
Provided by Chill
Categories Vegetable
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat off the ham bone.
- Rinse and picker over peas.
- Heat oil over med-low heat. Add veggies and saute until wilted (10-12 mins).
- Add peas and cook for 1 minute.
- Add remaining ingredients except salt & pepper. Bring to a boil, reduce heat and simmer until peas are cooked.
- Remove bone, bay leaf and thyme (if fresh).
- Shred meat, and return it to the pot, adding salt and pepper to taste.
- Times are approximate.
Nutrition Facts : Calories 325.3, Fat 5.5, SaturatedFat 0.8, Sodium 44.8, Carbohydrate 52, Fiber 20.7, Sugar 8.6, Protein 19.3
More about "split pea and chicken soup food"
CHICKEN AND SPLIT PEA SOUP - METEMGEE
From metemgee.com
5/5 (2)Servings 6Cuisine GuyaneseTotal Time 1 hr 15 mins
SPLIT PEA SOUP | MRFOOD.COM
From mrfood.com
"FROM SCRATCH" CLASSIC SPLIT PEA SOUP - CHICKEN SOUP WITH …
From chickensoupwithdumplings.com
SPLIT PEA SOUP (MY GRANDMA'S RECIPE) - MOMSDISH
From momsdish.com
R/FOOD - [HOMEMADE] SPLIT PEA SOUP WITH CHICKEN STOCK, CARROTS, …
From reddit.com
SPLIT PEA AND HAM SOUP RECIPE - FOOD.COM
From food.com
SPLIT PEA SOUP - CAMPBELLS FOOD SERVICE
From campbellsfoodservice.com
CLASSIC SPLIT PEA SOUP RECIPE - STEVEN SATTERFIELD - FOOD & WINE
From foodandwine.com
INSTANT POT SPLIT PEA SOUP RECIPE - HEALTHYRECIPES101.COM
From healthyrecipes101.com
SLOW COOKER SPLIT PEA SOUP WITH SAUSAGE LITTLE HOUSE RECIPES
From istimewa.dixiesewing.com
CROCK-POT SPLIT PEA SOUP - MSN.COM
From msn.com
ASK CHEF MARY: CRAVING COMFORT FOOD? TRY SPLIT PEA AND HAM SOUP
From greenevillesun.com
BEST PARKER'S SPLIT PEA SOUP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CLASSIC CANADIAN DISHES: SPLIT PEA SOUP - CANADIAN FOOD FOCUS
From canadianfoodfocus.org
EASY CROCKPOT SPLIT PEA SOUP - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
CANNING SPLIT PEA SOUP
From creativecanning.com
YELLOW SPLIT PEA SOUP WITH CHICKEN MEATBALLS | CHICKEN.CA
From chicken.ca
SPLIT PEA SOUP RECIPE - VALENTINA'S CORNER
From valentinascorner.com
EASY CROCKPOT CHICKEN SPLIT PEA SOUP - COOKWITHRACHZ
From cookwithrachz.com
BEST SMOKY SPLIT PEA SOUP RECIPE - HOW TO MAKE SMOKY SPLIT PEA …
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love