SLOW COOKER BEEF BOURGUIGNON
Feed a crowd or freeze a batch of our comforting beef bourguignon. This classic recipe uses slow-cooked beef and red wine for a deliciously rich stew
Provided by Anna Glover
Categories Dinner, Main course, Supper
Time 8h20m
Number Of Ingredients 16
Steps:
- Turn the slow cooker to low and heat 2 tbsp of the oil in a large frying pan. Season the meat and fry for 3-4 mins in batches until browned all over, scooping out each batch with a slotted spoon and transferring the browned meat to a plate.
- Tip the onion, carrot and celery into the pan and fry for 5-10 mins until soft. Add the herbs and flour and cook for another 2 mins. Pour a splash of the wine into a bowl, then add the stock cube, sugar and tomato purée and mix to form a paste. Scrape the paste into the onion mix and pour in the remaining wine. Bring the mixture to a bubble, then transfer to the slow cooker. Stir in the browned beef, topping up with a splash of water to cover the meat if needed. Simmer on low for 6-8 hrs until the meat is falling apart but still holding its shape.
- About 35 mins before serving, heat the remaining oil in a pan. Fry the bacon, shallots and mushrooms for 5-8 mins until caramelised and the veg is starting to soften, then tip into the slow cooker. Simmer the stew gently on high for 30 mins. If you want a thicker gravy, use the reduce function or leave the stew uncovered. Serve with mashed potatoes or crusty bread, if you like.
Nutrition Facts : Calories 497 calories, Fat 20 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 47 grams protein, Sodium 1 milligram of sodium
NEXT LEVEL BEEF BOURGUIGNON
Take beef bourguignon to new heights with our ultimate recipe for the classic red wine stew. It's a great make-ahead braise to feed family and friends
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 5h
Number Of Ingredients 16
Steps:
- A day or two ahead, cut the meat into large 5cm chunks. Put in a glass bowl with the garlic, star anise, thyme, bay and plenty of seasoning. Mix everything together well.
- Pour the wine into a large saucepan (keep the lid to hand and turn off any extractor fans). Bring to a boil, then, at arms-length, ignite with a long match. Wait for the flames to burn off (there will be quite a few), then boil for 5 mins more. If you don't feel comfortable setting the flames alight, just boil the wine. Pour the wine over the meat, then cover and cool slightly before chilling overnight or for up to 36 hrs.
- Lift the beef out of the marinade and dry on kitchen paper. Heat half the oil in a large casserole. Working in batches, brown the beef for 10 mins, adding more oil if needed (watch out - this will splutter). Once browned, transfer the beef chunks to a plate.
- Heat oven to 150C/130C fan/gas 3. Add a touch more oil to the dish, then tip in the veg and gently brown for 10 mins. Use a wooden spatula to scrape any sticky bits off the bottom. Scatter over the flour and cook for 2 mins, then stir in the tomato purée. Add the meat and any juices from the plate back in, then pour over the marinade with all the aromatics. Bring everything to a simmer and give it a good stir, then cover and place in the oven for 3½-4 hrs, stirring every hour or so until the meat is very tender. You now have a delicious rustic stew that can be served as is, but keep going to take it to the next level.
- Leave the stew to cool, then carefully tip into a sieve or colander set over a bowl. Lift the meat and carrots back into the casserole, then squish everything else in the sieve so that you extract the juices and some of the garlic gets squished through. Simmer this sauce in a pan for 10 mins or until thickened to your liking, then pour over the meat.
- While the meat is braising, heat the rest of the oil in a frying pan. Fry the bacon and onions for 15 mins until the bacon is crisp and the onions have softened and browned. Turn the heat up, add the mushrooms and fry until cooked. Tip the contents of the frying pan into the casserole, stir and simmer for a few mins. Scatter over the parsley, then bring the dish to the table and serve with the carb of your choice.
Nutrition Facts : Calories 652 calories, Fat 29 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 51 grams protein, Sodium 1.3 milligram of sodium
More about "james martins beef bourguignon food"
JAMES MARTIN'S BOEUF BOURGUIGNON RECIPE - PRIMA
From prima.co.uk
Cuisine FrenchEstimated Reading Time 1 minServings 5-6Total Time 2 hrs 45 mins
- Add the bouquet garni, then cover and cook over very low heat for 2 hours or until the beef is tender and the sauce has thickened.
BEEF BOURGUIGNON RECIPE FROM JAMES MARTIN - RED …
From redonline.co.uk
Cuisine Comfort Food, FrenchCategory Weeknight Meals, Comfort FoodServings 4Total Time 1 hr 15 mins
- Place a large saute pan or flameproof casserole dish over medium heat, add half the olive oil and all the pancetta and fry for two minutes until golden brown.
- Add the beef and fry until browned on all sides, next add the shallot, onions and garlic and fry until just softened.
- Pour in the brandy and carefully set it alight to burn off the alcohol, then add the wine and stock and bring to a simmer.
- Add the bouquet garni, then cover and cook on a low heat for two hours or until tender and thickened.
JAMES COOKS AN AUTHENTIC BEEF BOURGUIGNON WITH BRIAN …
From youtube.com
Author Food Network UKViews 24.9K
JAMES MARTIN'S FRENCH MASTERCLASS: BOEUF BOURGUIGNON
From dailymail.co.uk
BEEF STROGANOFF CRISPY STRAW POTATOES AND GHERKINS - JAMES …
From jamesmartinchef.co.uk
SALT AGED BEEF, MARROWBONE CRUST, SMOKED PANCETTA ... - JAMES …
From jamesmartinchef.co.uk
TESCO TOLD 'MAKE FOOD AFFORDABLE' AS IT UNVEILS £2.6BILLION PROFITS
From dailymail.co.uk
JAMES MARTIN'S BEEF STEW AND DUMPLINGS | THIS MORNING - ITVX
From itv.com
JAMES MARTIN - BBC GOOD FOOD
From bbcgoodfood.com
JAMES MARTIN'S BEEF BOURGUIGNON RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JAMES MARTIN’S BEEF BOURGUIGNON IS THE ‘PERFECT’ HEARTY …
From flipboard.com
JAMES MARTIN’S BEEF BOURGUIGNON RECIPE | EXPRESS.CO.UK
From express.co.uk
BEST JAMES MARTIN RECIPES | EASY DINNER IDEAS - RED ONLINE
From redonline.co.uk
CHEFS | JAMES MARTIN | J - BBC FOOD
From bbc.co.uk
BEEF STEW RECIPE - BBC FOOD
From bbc.co.uk
MASTERCLASS: BEEF BOURGUIGNON AND CHICKEN WITH REISLING - JAMES …
From jamesmartinchef.co.uk
JAMES MARTIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
JAMES MARTIN'S ULTIMATE CHEESEBURGER | THIS MORNING - ITVX
From itv.com
JAMES MARTIN'S RHUBARB CRUMBLE RECIPE | EXPRESS.CO.UK
From express.co.uk
MOMENT DRUNKEN THUG TRASHES AMBULANCE AFTER SEXUALLY ASSAULTING ...
From dailymail.co.uk
JAMES MARTIN'S BEEF BOURGUIGNON | RECIPE | BEEF BOURGUIGNON, …
From pinterest.co.uk
'CANCER MADE ME A BETTER MUM': DAME DEBORAH JAMES ADMITTED …
From dailymail.co.uk
BEEF BOURGUIGNON - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love