Fruity Juicy Jell O Dessert Squares Food
JELL-O® CRANBERRY SQUARES
Whip up a delicious holiday dessert with JELL-O® Cranberry Squares. In only 15 minutes, these cranberry squares will be ready to chill in the refrigerator.
Provided by My Food and Family
Categories Festive 2018
Time 4h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice in 1-cup measuring cup. Add enough water to reserved juice to measure 1 cup; pour into small saucepan. Reserve drained fruit for later use.
- Bring pineapple juice to boil. Add to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Stir in cold water. Add cranberry sauce and reserved pineapple; mix well.
- Pour into 8-inch square dish sprayed with cooking spray. Refrigerate 1-1/2 to 2 hours or until gelatin is set but not firm.
- Beat cream cheese and sugar in medium bowl with mixer until blended. Add COOL WHIP; mix well. Spread over gelatin; sprinkle with nuts.
- Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.8233 g, Sugar 0 g, Protein 3 g
FRUIT JELLO DELIGHT
Make and share this Fruit Jello Delight recipe from Food.com.
Provided by Kat11274
Categories Gelatin
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the one cup of water and add it to the Jello in a bowl or container.
- Stir for about 2 minutes, until completely dissolved.
- Add one cup cold water, stir.
- Put 1 cup chopped banana into bottom of the bowl.
- Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
- Add other fruit into Jello, spread evenly.
- Place back into refrigerator for about 2-3 more hours.
- Enjoy!
JUICY JELL-O® JIGGLERS® TROPICAL PARFAITS
This refreshing dessert layers cubes of orange, lemon, lime and cherry gelatin in parfait glasses for a colorful and fun dessert.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield Makes 12 servings, about 2/3 cup each.
Number Of Ingredients 6
Steps:
- Stir 1 cup boiling water into each flavor dry gelatin mix in separate medium bowls at least 2 min. until completely dissolved. Stir 1 cup of the cold juice into gelatin in each bowl. (Do not add cold water.)
- Pour each flavor gelatin into separate 8- or 9-inch square pan. Refrigerate 4 hours or until firm. (Gelatin no longer sticks to your finger when touched.) Cut into 1-inch squares, being careful to cut all of the way through gelatin to bottom of each pan.
- Layer gelatin flavors in alternating colors in 12 parfait glasses.
Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
TRIPLE-FRUITY JELL-O DESSERT SQUARES
Cherry JELL-O? Check. Pineapple tidbits, coconut milk? Check, check. If you like refreshing fruit flavors and yummy dessert squares, this one's a must try!
Provided by My Food and Family
Categories Recipes
Time 3h50m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Meanwhile, heat coconut milk to boil in small saucepan. Stir boiling milk into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to juice to measure 1-1/2 cups. Stir into gelatin; stir until slightly thickened. Remove any unmelted ice. Remove 1-1/2 cups of the gelatin; place in medium bowl. Stir in pineapple.
- Refrigerate remaining gelatin 15 min. or until slightly thickened. Stir in COOL WHIP with whisk until blended. Pour into 8-inch square pan. Refrigerate 10 min. or until set but not firm. Carefully spoon reserved gelatin over creamy layer in pan.
- Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 24 g, Protein 2 g
FRUITY & JUICY JELL-O DESSERT SQUARES
If fruity and juicy sound good to you, these JELL-O dessert squares are a quick and easy way to serve up both!
Provided by My Food and Family
Categories Recipes
Time 3h50m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to juice to measure 1-1/2 cups. Stir into gelatin. Refrigerate 30 min. or until slightly thickened. Remove 1-1/2 cups gelatin; place in medium bowl. Stir in fruit; set aside.
- Stir half the COOL WHIP into remaining gelatin with whisk until blended. Pour into 8-inch square dish. Refrigerate 10 min. or until set but not firm. Carefully top with fruited gelatin.
- Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 24 g, Protein 2 g
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- Pan spray 4-9×13″ baking dishes and wipe around with a paper towel. Set aside. Place 1 cup cold apple juice into a medium bowl. Sprinkle with 3 envelopes unflavored gelatin; gently whisk and set aside for it to bloom. Meanwhile, place 3 cups of apple juice into a small saucepan. Add 2 tbsps sugar and 1 tbsp freshly squeezed lemon juice. Stir and bring to a boil over medium heat. Pour the boiled juice over bloomed gelatin and whisk until gelatin fully dissolves. Set aside to cool to room temp before you pour into a 9×13” baking dish.
- Repeat Step 1 for grape juice, strawberry/raspberry juice and orange juice. Grape juice: 4 cups grape juice, 2 tbsps sugar and 1 tbsp lemon juice. Strawberry/raspberry juice: 4 cups strawberry/raspberry juice, 2 tbsps sugar and 1 tbsp lemon juice. Orange juice: 4 cups orange juice, 2 tbsps sugar and 1 tbsp lemon juice. Pour each juice into a separate 9×13″ baking dish wiped with cooking spray. Refrigerate up to 4 hours until gelatin fully sets.
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