Kraft Spinach Mac Cheese With Bacon Food

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SPINACH-BACON MAC & CHEESE RECIPE



Spinach-Bacon Mac & Cheese Recipe image

Take mealtime to the next level with this Spinach-Bacon Mac & Cheese Recipe. This smoky Spinach-Bacon Mac & Cheese Recipe is packed with flavor.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

3 cups medium pasta shells, uncooked
1 pkg. (6 oz. ) baby spinach leaves
4 slices OSCAR MAYER Bacon, chopped
2 Tbsp. flour
2 cups milk
2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, cook and stir bacon in large saucepan until crisp. Use slotted spoon to remove bacon from pan, reserving drippings in pan. Add flour to drippings; cook and stir 1 min. or until bubbly. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 3 to 5 min. or until thickened.
  • Add 1 cup cheddar and Parmesan to saucepan; cook and stir 2 to 3 min. or until melted. Add pasta mixture and bacon; mix well.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheddar. Bake 20 min. or until heated through.

Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 50 mg, Sodium 480 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 5 g, Protein 21 g

BACON-SPINACH MAC & CHEESE



Bacon-Spinach Mac & Cheese image

Make a mac & cheese dinner a little heartier (and more colorful) by adding chopped spinach and crumbled bacon.

Provided by My Food and Family

Categories     Dairy

Time 50m

Yield 6 servings

Number Of Ingredients 7

1 pkg. (14.5 oz.) KRAFT Macaroni & Cheese Family Size Dinner
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
6 slices OSCAR MAYER Bacon, cooked, crumbled
2 eggs, beaten
dash pepper
2 cups white bread cubes (1/2 inch)
2 Tbsp. butter or margarine, melted

Steps:

  • Heat oven to 350°F.
  • Prepare Dinner in large saucepan as directed on package, using 3/4 cup milk. Add spinach, bacon, eggs and pepper; mix well.
  • Spoon into 8-inch square baking dish. Toss bread cubes with butter; sprinkle over Dinner mixture.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 540, Fat 27 g, SaturatedFat 8 g, TransFat 3.5 g, Cholesterol 90 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g

SPINACH QUICHE WITH BACON



Spinach Quiche with Bacon image

Delight everyone at brunch with our Spinach Quiche recipe. This cheesy spinach quiche gets its smoky flavor from crispy bacon crumbles. You'll want to make this dish your go-to recipe for every brunch gathering after you see how much everyone loves it.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 8 servings

Number Of Ingredients 8

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. flour
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup milk
2 eggs, beaten
3 slices cooked OSCAR MAYER Bacon, crumbled
dash pepper

Steps:

  • Heat oven to 350°F.
  • Line 9-inch pie plate with crust; flute edge.
  • Toss cheese with flour in medium bowl. Add remaining ingredients; mix well. Pour into crust.
  • Bake 1 hour or until knife inserted in center comes out clean.

Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

HOT MAC & CHEESE SALAD WITH BACON & TOMATOES



Hot Mac & Cheese Salad with Bacon & Tomatoes image

A macaroni and cheese dinner is tossed with fresh basil, chopped tomatoes and crumbled bacon to make this quick and easy hot macaroni salad.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup KRAFT Mayo with Olive Oil
1 tomato, chopped
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/3 cup chopped fresh basil
1/4 cup chopped onions

Steps:

  • Prepare Dinner in large saucepan as directed on package.
  • Stir in remaining ingredients.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 2.5 g, TransFat 2 g, Cholesterol 15 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

CHEDDAR-BACON MAC AND CHEESE



Cheddar-Bacon Mac and Cheese image

Creamy, cheesy, and quick . . . it's everything you need.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 40m

Yield 6

Number Of Ingredients 6

1 ¾ cups elbow macaroni, uncooked
3 tablespoons butter or margarine
2 tablespoons flour
2 cups milk
2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled

Steps:

  • Heat oven to 350 degrees F.
  • Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
  • Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 30 g, Cholesterol 59.9 mg, Fat 21.8 g, Fiber 1.1 g, Protein 16.5 g, SaturatedFat 13.5 g, Sodium 411.3 mg, Sugar 4.7 g

WHITE CHEDDAR SPINACH-BACON MACARONI AND CHEESE



White Cheddar Spinach-Bacon Macaroni and Cheese image

Kids are so charmed by this white cheddar mac & cheese with bacon that they don't even seem to notice there's spinach in it.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 7

3 cups elbow macaroni, uncooked
1 pkg. (6 oz. ) fresh baby spinach leaves
4 slices OSCAR MAYER Bacon, chopped
2 Tbsp. flour
2 cups milk
2 cups KRAFT Shredded Sharp White Cheddar Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Cook macaroni as directed on pkg., adding spinach for the last min. Cook bacon in large saucepan. Remove bacon; save drippings in pan.
  • Add flour to drippings; cook and stir until bubbly. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 3 to 5 min. or until thickened.
  • Stir in 1 cup Cheddar and Parmesan; cook and stir until melted. Add bacon and macaroni mixture; mix well.
  • Spoon into 1-1/2-qt. casserole; top with remaining cheddar. Bake 20 min.

Nutrition Facts : Calories 540, Fat 25 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 60 mg, Sodium 540 mg, Carbohydrate 54 g, Fiber 3 g, Sugar 6 g, Protein 24 g

SPINACH AND BACON MAC & CHEESE



SPINACH AND BACON MAC & CHEESE image

I MAKE MY MAC & CHEESE HOMEMADE, BUT THIS RECIPE CALLS TO USE KRAFT MACARONI & CHEESE HOMESTYLE DINNER CLASSIC WITH CHEDDAR CHEESE SAUCE. I MIGHT BREAK AND JUST MAKE IT THE RECIPE WAY OR GO THE LONG ROUTE AND MAKE IT MY WAY. EITHER WAY IT SOUNDS GREAT....

Provided by Kimi Gaines

Categories     Pasta Sides

Time 25m

Number Of Ingredients 4

12.6 oz kraft homestyle macaroni & cheese dinner classic cheddar cheese sauce
2 c baby spinach
1/8 tsp ground red pepper
4 slice bacon, cooked and crumbled

Steps:

  • 1. PREPARE DINNER IN LARGE SAUCEPAN AS DIRECTED ON PACKAGE EXCEPT DO NOT TOP WITH BREAD CRUMBS.
  • 2. STIR IN SPINACH AND PEPPER; COOK AND STIR 2 MINUTES OR JUST UNTIL SPINACH IS WILTED.
  • 3. STIR IN BACON. SPRINKLE WITH CRUMB MIXTURE.

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