Splenda Chocolate Cream Pie Food
SUGAR-FREE CHOCOLATE CREAM PIE (DIABETIC)
Make and share this Sugar-Free Chocolate Cream Pie (Diabetic) recipe from Food.com.
Provided by Bobbiann
Categories Pie
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, mix together cocoa, stevia, cornstarch and salt.
- Stir milk in gradually.
- Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute. Remove from heat.
- Blend in vanilla.
- Cool 10 minutes. Pour into pie shell; refrigerate.
- Top with whipped cream before serving.
Nutrition Facts : Calories 208, Fat 11.4, SaturatedFat 4.1, Cholesterol 13.9, Sodium 238.6, Carbohydrate 20.6, Fiber 1.5, Sugar 0.1, Protein 5.3
SPLENDA CHOCOLATE CREAM PIE
Steps:
- 1. Combine splenda,cocoa,cornstarch,and salt in a small small mixing bowl. set aside.
- 2. Whisk together milk and egg substitute in a medium saucepan. Gradually add splenda whisking until blended. Add butter and vanilla.
- 3. Cook over medium heat whisking constantly until mixture begins to boil. boi 1 minute whisking constantly., Remove from heat.
- 4. Pour filling into piecrust. Cover filling with waxed paper Chill 2 hours. Spread whipped topping over pie. garish with chocolate shavings, if desired.
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