Pepper Gruyere And Green Onion Biscuits Food

PEPPER, GRUYERE, AND GREEN ONION BISCUITS

Steps:

• Preheat oven to 350.
• In bowl mix together flour, baking powder, baking soda, pepper, and salt.
• Cut in butter until it resembles course meal.
• Add cheese and onions, stirring and/or tossing to combine.
• Stir in 1 cup buttermilk until it forms a soft, slightly sticky ball.
• Using lightly floured hands divide dough in to twelve pieces.
• Form pieces in to balls and place balls onto an ungreased baking sheet, spacing about an inch apart.
• Brush tops with remaining buttermilk.
• Bake 15-20 minutes, until tops are light brown.
• Serve warm.

HERB-GRUYERE BISCUITS

Steps:

• Preheat the oven to 425°F and position a rack in the lower third of the oven.
• In a large shallow bowl, whisk the flour, baking powder, baking soda and fine salt.
• Add the chilled butter and use a pastry blender or 2 knives to cut the butter into the flour until it is the size of peas.
• Add the chopped thyme and sage, and the Gruyere.
• Stir in the buttermilk just until the dough is moistened.
• Lightly dust a work surface with flour.
• Turn the dough out onto the surface and knead 2 or 3 times, just until it comes together.
• Pat the dough into a 1/2-inch-thick disk.
• Using a floured 2 1/4-inch round cookie cutter, stamp out biscuit rounds as closely together as possible.
• Gather the scraps and knead them together 2 or 3 times, then flatten the dough and stamp out more biscuit rounds.
• Pat the remaining scraps together and gently press them into a biscuit.
• Transfer the biscuits to a large baking sheet and brush the tops with the melted butter.
• Lightly sprinkle the biscuits with a few grains of flaky salt and chill until firm, about 10 minutes.
• Bake the biscuits for 20 minutes, or until golden.
• Let the biscuits cool slightly on the baking sheet before serving.

GRUYERE QUICHE WITH ONION & RED PEPPER

Steps:

• Sauté onion in olive oil for 5 minutes; add the salt, herbs and mustard.
• Lower heat; cover and let cook 15 minutes, stirring occasionally.
• Preheat the oven to 375°F.
• Stir in the vinegar and bell pepper into the onions; turn the heat up to medium and cook, uncovered, for another 5 minutes.
• Remove from heat.
• Sprinkle the cheese into the crust and spoon the onion/pepper mixture on top of the cheese.
• Whisk together the eggs, milk and pepper; slowly pour over the veggies and cheese.
• Bake on a cookie sheet for 35-40 minutes till set.

GREEN ONION BISCUITS

Steps:

• Preheat oven to 425°F. Mix flour, baking powder, salt and pepper in large bowl. Mix cream and green onions in medium bowl. Add cream mixture to dry ingredients. Stir until moist clumps form.
• Transfer dough to floured work surface. Knead just until dough holds together, about 8 turns. Shape into 8-inch square. Cut out sixteen 2-inch square biscuits. Transfer biscuits to large baking sheet, spacing 1 1/2 inches apart. Brush top of biscuits with melted butter. Bake biscuits until golden and cooked through, about 18 minutes. Serve warm. (Can be made 8 hours ahead. Cool. Wrap in foil. Store at room temperature. Rewarm wrapped biscuits in 350°F. oven until heated through, about 8 minutes.)