DO-IT-YOURSELF CHOCOLATE BUNNIES
Categories Chocolate
Number Of Ingredients 2
Steps:
- Directions: 1. Place chocolate chips in a microwavable container. Microwave the chocolate chips for 30 seconds, stir. Continue until the chips are melted. Be careful not to overheat. 2. Stir in the brown rice syrup. 3. Spread the chocolate mixture on a plate and cover until it stiffens, a few hours. The chocolate will become very pliable. 4. Lightly grease your favorite candy molds. Place the chocolate mixture into the molds, lightly pressing it into place. Remove from the mold for your yummy chocolatey treat! Great for Easter or Passover celebrations.
DO-IT-YOURSELF CHOCOLATE BUNNIES
Make and share this Do-It-Yourself Chocolate Bunnies recipe from Food.com.
Provided by Enjoy Life Foods
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- 1. Place chocolate chips in a microwavable container. Microwave the chocolate chips for 30 seconds, stir. Continue until the chips are melted. Be careful not to overheat.
- 2. Stir in the brown rice syrup.
- 3. Spread the chocolate mixture on a plate and cover until it stiffens, a few hours. The chocolate will become very pliable.
- 4. Lightly grease your favorite candy molds. Place the chocolate mixture into the molds, lightly pressing it into place. Remove from the mold for your yummy chocolatey treat! Great for Easter or Passover celebrations.
Nutrition Facts : Calories 679, Fat 42.5, SaturatedFat 25.2, Sodium 15.6, Carbohydrate 89.4, Fiber 8.4, Sugar 77.2, Protein 6
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- Place the bunny silicone pan on a baking sheet. Clear a spot in your refrigerator for the baking sheet and place it down to make sure it’s nice and level. Remove the sheet and silicone pan from the refrigerator.
- In a saucepan on medium heat, melt chocolate chips and sweetened condensed milk. Stir constantly until melted. Remove from heat and stir in vanilla.
- Spoon chocolate into each bunny cavity, using the tip of your spoon to make sure it gets up into the ears. Repeat until all cavities are filled.
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