Spinach Dip With Green Onion Food

SPINACH DIP IN BREAD BOWL

Steps:

• Soak both packages of frozen spinach in warm water to defrost.
• Drain spinach well. Ring out spinach like a wet towel to squeeze out excess juice, with hands.
• Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo, green onion and water chestnuts. You may add as much mayo and/or sour cream to satisfy your taste. Mix well.
• Cover and refrigerate overnight (or at least 2-4 hrs)
• Hollow out a large, round loaf of Hawaiian Bread (or Sourdough), leaving at least a 2 inch wall. Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.)
• Use another loaf of bread to tear more pieces with and place around bowl. (Try out different kinds of breads. My favorites are the sweet Hawaiian rolls and sourdough.)
• Serve & enjoy!

EASY SPINACH DIP

Steps:

• In a large bowl, add the mayonnaise, sour cream, onion powder, garlic powder, paprika, Worcestershire sauce, lemon juice, salt, and pepper. Whisk to combine well.
• Add the green onions, water chestnuts, carrots, and spinach to the bowl. Stir to combine thoroughly. Cover and refrigerate at least 2 hours before serving to allow the flavors to combine.
• Serve in a sourdough bread bowl with cubes of bread, crackers or carrot and celery sticks.

CLASSIC SPINACH DIP

Steps:

• In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.

EASY SPINACH DIP

Steps:

• Mix mayo and sour cream in medium bowl. Stir in remaining ingredients. Cover.
• Refrigerate several hours or until chilled.
• Serve with assorted cut-up fresh vegetables or crackers.

ULTIMATE SPINACH DIP

Steps:

• In a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.

SPINACH DIP

Steps:

• Squeeze the water out of the spinach, and place the spinach into a mixing bowl. Stir in the onion, garlic, vegetables, sour cream, mayonnaise, and cumin. Season with salt and pepper. Let the dip stand at room temp for 1/2 hour for the flavors to mix, and stir again before serving. This dip keeps well in the fridge, covered, for up to 1 week.

EASY SPINACH DIP

Steps:

• Gather the ingredients.
• Mix all ingredients thoroughly.
• Chill for at least 1 hour before serving to allow flavors to mingle.
• If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. Alternatively, serve in a hollowed-out bread bowl .

COPYCAT KELSEYS' 4 CHEESE SPINACH DIP

Steps:

• Preheat oven to 400 degrees F. Combine the cream cheese, garlic powder, Parmesan, and Romano with a hand or stand mixer on medium speed until well mixed. Add the red bell pepper and green onion and mix on medium-low until just mixed in. Add the spinach and mix on low. Transfer the mixture to an ovenproof dish and top with cheddar cheese and cayenne. Bake at 400 degrees F for 15-18 minutes or until the edges are bubbly. Remove the dish from the oven and let sit for 5-7 minutes before serving. Serve with fried or baked pita wedges or tortilla chips.

SPINACH ONION DIP

Steps:

• In a blender or food processor, combine cottage cheese and lemon juice; cover and process until smooth. Add remaining ingredients; process just until combined. Refrigerate for at least 4 hours.

SPINACH DIP WITH GREEN ONION

Steps:

• Thaw and squeeze spinach until dry; chop.
• In mixer add all ingredients together and mix well.
• Cover and refrigerate 2 hours before serving.
• You may want to add only 1 cup of sour cream then see if you want to add the rest.

EASY SPINACH DIP

Steps:

• Defrost spinach overnight in the fridge or in the microwave. Squeeze dry.
• Chop water chestnuts and combine all ingredients in a bowl. Mix well.
• Refrigerate at least 2 hours prior to serving
• Serve with bread, crackers or vegetables for dipping.

GREEN ONION RECIPES (PIZZA & MORE!)

Steps:

• Follow the Best Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
• Place a pizza stone in the oven and preheat to 475°F. OR preheat your pizza oven (here's the pizza oven we use).
• Slice the green parts off of the scallions so they form long ribbons. In a small skillet, heat 1/2 tablespoon olive oil. Add the scallions and sauté until slightly tender, stirring, for 1 minute. Remove from the heat.
• When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don't have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
• Brush olive oil over the dough and sprinkle with kosher salt. Sprinkle with the mozzarella cheese, then the Pecorino cheese. Top with scallions. Carefully crack two eggs on top and sprinkle with a bit of kosher salt.
• Transfer the pizza to the pizza stone using the pizza peel, and bake until the egg white is set and the yolk is still runny, about 7 minutes.

EASY GREEN ONION DIP

Steps:

• In a food processor, pulse the cream cheese and sour cream until well combined. Stir in the remaining ingredients. Cover and refrigerate for 2 hours before serving.

SPINACH DIP

Steps:

• Mix ingredients well. Chill dip at least two hours.
• Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip. Cut the middle section of the bread into squares and place around the dip instead of crackers.

ONION AND SPINACH DIP

Steps:

• Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion and shallots, stirring, until lightly browned, about 2 minutes. Reduce heat to moderate and continue to cook, stirring occasionally, until softened, about 8 minutes more. Add spinach and cook, stirring, just until wilted, about 2 minutes. Remove from heat and cool slightly.
• Transfer spinach mixture to a bowl, then stir in cream cheese, sour cream, salt, and pepper until combined well. Chill, covered, at least 1 hour.

SPINACH DIP WITH GREEN ONIONS AND GREEN CHILES

Steps:

• Thaw the spinach and and wring all moisture out.
• Thoroughly mix all ingredients.
• Chill for at least 1 hour prior to serving.