Turkey With Leeks And Mushrooms Crock Pot Food

TURKEY WITH LEEKS AND MUSHROOMS (CROCK POT)

Steps:

• In a 5 quart slow cooker, place leeks and mushrooms in bottom.
• Season turkey breasts with salt and pepper.
• Place in slow cooker on top of vegetables.
• In a small bowl, stir together cream of mushroom soup, gravy mix and white wine until smooth.
• Pour over turkey.
• Cover and cook on LOW setting for 3 1/2-4 1/2 hours.

CROCK POT TURKEY WITH MUSHROOM WILD RICE

Steps:

• Spray the inside of a medium-large slow cooker with cooking spray (this is optional, but it helps with clean-up later).
• Add the rice, garlic, marjoram, pepper, parsley, soup, and broth to the cooker.
• Mix well.
• Stir in turkey and vegetables.
• Cover and cook on low for 6-8 hours, or until the wild rice is tender and the liquid has been absorbed.

CROCK POT TURKEY MUSHROOM SOUP

Steps:

• Place turkey bones with left over meet into crock pot fill with water over bones. Over night leave on Low heat.
• Drain into bowl keeping broth.
• Take meat off of bone and place into crock pot with all the vegetables.
• Let cook 3 hours, test the flavor.
• Add Chicken flavor, and salt to personal taste.
• Cook until you are ready to eat and enjoy!