Ricks Chili Food

RICK'S FAVORITE CHILI

Rick's Favorite Chili image

I have tried so many recipes for chili, and this one is by far the best. Rick is my chili taster expert so that is why I call it Rick's chili. I have so many chili recipes this is how I keep his fav separate, by naming it after him.

Provided by Chef 167408

Categories Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

3 lbs ground chuck
2 tablespoons olive oil
1 whold onion, chopped
3 tablespoons chili powder
2 teaspoons oregano
2 tablespoons cocoa
2 teaspoons garlic powder
1/2 teaspoon red pepper flakes
2 beef bouillon cubes
2 teaspoons cayenne
1 teaspoon cumin
2 teaspoons Worcestershire sauce
6 drops hot pepper sauce
3 tablespoons vinegar
2 -3 corn tortillas, chopped in pieces
2 (10 ounce) cans rotel (mild,med,or hot)
1 (12 ounce) can beer (I sometimes use water)
salt and pepper
1 (14 ounce) can beans (any kind, I like pinto)

Steps:

Heat oil, add onion and cook until soft.
Add ground beef and brown.
Add everything else ,except beans.
Cook on simmer for 30 minute.
Drain beans and add to chili. Warm up and enjoy.

Nutrition Facts : Calories 496.3, Fat 25.2, SaturatedFat 8.1, Cholesterol 147.5, Sodium 832, Carbohydrate 16, Fiber 2.8, Sugar 1.8, Protein 46.5

WICK FOWLER'S AUTHENTIC TEXAS CHILI - BEST CHILI IN TEXAS!

Wick Fowler's Authentic Texas Chili - Best Chili in Texas! image

We all want to brag and say, "this is the best chili" I ever ate; but after 50 plus years of trying and searching different chili recipes this is the best I found for me. Try this first before adding "all" of the packets supplied and then add the "hot" for your own taste.. Don't use the RED PEPPER the first time, I like to use an extra onion, bell pepper, and a can of diced tomatos drained. This is at the bottom of the directions. After you go down this road the first time, heat it up to your likes the next time, but at least this way you have a base line to work from, I'm still on the base line. Try it, see what you think.

Provided by OneEyeJack

Categories < 4 Hours

Time 1h30m

Yield 1 qt, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs ground beef (I like chili grind or cubed chuck roast)
46 ounces tomato juice, Campbell -
15 ounces diced tomatoes, -drained-
1 medium onion, chopped
1 medium bell pepper, chopped
3 garlic cloves, chopped

Steps:

Brown ground beef or cubed beef and add the onions,bell pepper and garlic-Drain the fat.
ADD the following and stir:.
1 - 46 oz can of Campbell tomato juice.
1 - 15 oz can diced tomatos - drained -.
ADD the seasoning packets, except RED PEPPER AND MASA. (Try the Masa the first time, you might like it, it changes the taste of the chile, I don't use it because of that reason).
COVER and simmer 30 minutes or until meat is tender. Stir occasionally.
For a thicker chili, stir the packet of Masa flour into 1/4 cup of warm water.
Stir into chili and simmer 30 minutes.

Nutrition Facts : Calories 389.3, Fat 23, SaturatedFat 8.9, Cholesterol 102.8, Sodium 705.5, Carbohydrate 15.3, Fiber 2.4, Sugar 11.1, Protein 30.9

CHILI RICK'S

Chili Rick's image

Easy chili recipe for a large number of people.

Provided by RICHARDWROSS

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 3h

Yield 20

Number Of Ingredients 11

Ingredients

2 (29 ounce) cans tomato sauce
2 (28 ounce) cans peeled and diced tomatoes
2 cups diced onion
1 tablespoon Italian seasoning
1 pound bacon, diced
2 pounds spicy sausage
3 pounds lean ground beef
1 (32 ounce) bottle hickory smoke barbeque sauce
½ cup chili powder
4 (15.25 ounce) cans kidney beans, undrained
2 (1 ounce) squares unsweetened chocolate, chopped

Steps:

In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.
In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot.
In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.
In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.
Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.

Nutrition Facts : Calories 507.9 calories, Carbohydrate 43.5 g, Cholesterol 75.3 mg, Fat 26.3 g, Fiber 8.9 g, Protein 28.1 g, SaturatedFat 9.1 g, Sodium 2080.1 mg, Sugar 21.7 g

WICK FOWLER'S CHILI - RICK'S VERSION

Wick Fowler's Chili - Rick's Version image

Basically I just measured the ingredients in the package and substituted fresh onion and garlic. I usually mix up several of these and store them in ziplock bags to use later.

Provided by rickscott

Categories Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs hamburger
15 ounces tomato sauce
15 ounces diced tomatoes
15 ounces water
2 tablespoons masa harina, dissolved
1 (16 ounce) can pinto beans
mixed spice
1/2 cup chili powder
1 teaspoon ground cumin
2 teaspoons dried oregano
2 teaspoons paprika
1 teaspoon salt
2 teaspoons onions, minced dried
1 teaspoon garlic, minced dried
1/2 teaspoon cayenne pepper

Steps:

Brown hamburger meat and drain off fat.
Return to heat, add onion and garlic, cook until onion is softened.
Add tomato sauce, tomatoes, and water.
Stir in dry ingredients except masa harina.
Cover and simmer for 30 minutes or longer for spicier flavor.
Add masa harina dissolved in water.
Stir in pinto beans.
Simmer another 20 minutes.

Nutrition Facts : Calories 470.6, Fat 19.9, SaturatedFat 7, Cholesterol 101.5, Sodium 1047.2, Carbohydrate 34.5, Fiber 13.1, Sugar 6.1, Protein 41.5

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Ricks Chili Food

RICK'S FAVORITE CHILI

I have tried so many recipes for chili, and this one is by far the best. Rick is my chili taster expert so that is why I call it Rick's chili. I have so many chili recipes this is how I keep his fav separate, by naming it after him.

WICK FOWLER'S AUTHENTIC TEXAS CHILI - BEST CHILI IN TEXAS!

CHILI RICK'S

Easy chili recipe for a large number of people.

WICK FOWLER'S CHILI - RICK'S VERSION

Basically I just measured the ingredients in the package and substituted fresh onion and garlic. I usually mix up several of these and store them in ziplock bags to use later.

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