Ricks Chili Food

WICK FOWLER'S CHILI - RICK'S VERSION

Steps:

• Brown hamburger meat and drain off fat.
• Return to heat, add onion and garlic, cook until onion is softened.
• Add tomato sauce, tomatoes, and water.
• Stir in dry ingredients except masa harina.
• Cover and simmer for 30 minutes or longer for spicier flavor.
• Add masa harina dissolved in water.
• Stir in pinto beans.
• Simmer another 20 minutes.

CHILI RICK'S

Steps:

• In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.
• In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot.
• In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.
• In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.
• Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.

RICK'S FAVORITE CHILI

Steps:

• Heat oil, add onion and cook until soft.
• Add ground beef and brown.
• Add everything else ,except beans.
• Cook on simmer for 30 minute.
• Drain beans and add to chili. Warm up and enjoy.