FILET OF BEEF WITH MUSHROOMS AND BLUE CHEESE
Ina Garten's filet of beef is ideal for the holidays: It's foolproof - and guaranteed to impress!
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 500˚. Line a sheet pan with aluminum foil.
- Place the beef on the prepared sheet pan and pat dry with paper towels. Spread 1 tablespoon of the butter all over the beef with your hands. Sprinkle the beef all over with 1 1/2 teaspoons salt and 1 teaspoon pepper. Roast for exactly 25 minutes for rare (120˚) and 30 minutes for medium rare (125˚). Remove the beef from the oven, cover tightly with aluminum foil and allow to rest for 20 minutes.
- Meanwhile, make the sauce. Heat 2 tablespoons of the butter in a large (12-inch) sauté pan. Add the shallots and sauté over medium heat for 3 to 4 minutes, until tender but not browned. Add the remaining 4 tablespoons of butter and heat until sizzling. Add the mushrooms and sauté, stirring frequently, for 5 to 7 minutes, until lightly browned. Add the Port, 1 teaspoon salt and 1/2 teaspoon pepper and cook for 2 to 3 minutes. Add the crème fraîche and cook for one minute, until slightly thickened. Reduce the heat to low and add the Roquefort, stirring just until it melts. (If the sauce is too thick, add another splash of Port.)
- Before serving, reheat the sauce and sprinkle with the parsley. Remove the strings from the roast and slice thickly. Spoon on the sauce, sprinkle with salt and serve hot.
GRILLED FILET WITH BLUE CHEESE BUTTER
Steps:
- Preheat a grill to high heat.
- Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.
- Brush the steaks with some canola oil, then season them with salt and cracked black pepper. Grill until the meat chars on both sides and is cooked to a medium-rare doneness. Transfer the steaks to a platter, top them with some of the butter and let them rest for 5 minutes before serving.
FILET OF BEEF WITH BLUE CHEESE IN PASTRY
Make and share this Filet of Beef With Blue Cheese in Pastry recipe from Food.com.
Provided by evelynathens
Categories Savory Pies
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- To prepare spinach: Cut tough stalks from spinach. Wash leaves well. Drop leaves into boiling water. Cook for 30 seconds or until leaves are just softened. Drain and refresh in cold water. Pat dry with paper towel and set aside.
- If using frozen spinach, thaw. Squeeze out excess water before placing on pastry.
- Heat butter in large pan. Add filet of beef. Brown well on all sides. Cool. Retain pan juices.
- Preheat oven to 400°F.
- Place pastry on a flat surface. Overlap edges by a ½ inch. Press together well to seal. Arrange spinach over pastry leaving a 2 ½ inch border. Spread or crumble cheese over spinach. Place beef in centre of pastry and season - be sparing with the salt as the cheese will impart its own saltiness. Fold in narrow end of pastry. Fold remaining pastry over to enclose beef. Turn seam to underside and place on a lightly greased baking pan. Brush top with egg.
- Bake for 25-30 minutes or until puff pastry is golden. Rest, tented with foil, for 10 minutes before slicing.
Nutrition Facts : Calories 1002.5, Fat 78.4, SaturatedFat 31.1, Cholesterol 182.4, Sodium 737.1, Carbohydrate 29.9, Fiber 1.9, Sugar 0.8, Protein 43.1
MUSHROOM-STUFFED BEEF TENDERLOIN
This makes a wonderfully easy entree for company. Filled with a combination of spinach, blue cheese and mushrooms, it gets rave reviews whenever I serve it.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small nonstick skillet, saute the mushrooms until tender. Add the garlic; cook for 1 minute. In a small bowl, combine the mushroom mixture, spinach and cheese; set aside. , Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom. Open tenderloin so it lies flat; cover with plastic wrap. Flatten to 3/4 in. thickness. Remove plastic; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread stuffing over meat to within 1 in. of edges. , Close tenderloin; tie at 2-in. intervals with kitchen string. Place on a rack in a shallow roasting pan. Sprinkle with remaining salt and pepper., Bake, uncovered, at 425° for 30 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5-10 minutes before slicing.
Nutrition Facts : Calories 238 calories, Fat 12g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
MUSHROOM-BLUE CHEESE TENDERLOIN
Here's a simple entree that is sure to impress. I usually double the mushroom-cheese sauce because it always disappears fast. Enjoy the tenderloin! -Eric Schoen, Lincoln, NE
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings (1-1/2 cups sauce).
Number Of Ingredients 14
Steps:
- If desired, tie tenderloin with bakers twine. In a shallow dish, combine soy sauce and Worcestershire sauce; add the beef and turn to coat. Cover; refrigerate for 2 hours, turning occasionally., Drain beef, discarding marinade. Rub the beef with garlic and pepper; place in a shallow roasting pan. Add broth to the pan. Bake, uncovered, at 425° for 45-55 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes and remove twine before slicing., Meanwhile, in a small saucepan, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add the cheese, Worcestershire sauce and caraway seeds; cook and stir over low heat until cheese is melted. Stir in onions; heat through. Serve sauce with beef.
Nutrition Facts : Calories 438 calories, Fat 29g fat (14g saturated fat), Cholesterol 135mg cholesterol, Sodium 1377mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein.
BLUE CHEESE CRUSTED FILET MIGNON WITH PORT WINE SAUCE
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
Provided by HEBEGEBE
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Set aside. This may also be made ahead of time, and reheated.
- Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a cast-iron or other oven-safe skillet over high heat. Sear steaks quickly on both sides until brown, then place the whole pan into the oven.
- Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Remove from the oven, and place on a baking sheet. Stir together the panko crumbs and blue cheese. Top each steak with a layer of this mixture.
- Preheat the oven's broiler. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. 3 to 4 minutes. Remove from the oven, and let stand for at least 15 minutes before serving. Serve with warm port wine sauce.
Nutrition Facts : Calories 402.2 calories, Carbohydrate 9 g, Cholesterol 84.7 mg, Fat 27.8 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 12.5 g, Sodium 462.6 mg, Sugar 1.4 g
FILET OF BEEF W/BLUE CHEESE SAUCE
I love to make this special entree for New Year's Eve, birthdays or Valentine's Day. Hope this simple yet very elegant recipe makes your occaision extra special, too!
Provided by Wildflour
Categories Very Low Carbs
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- *Note that sauce is made ahead.
- For beef:.
- Preheat oven to 500 degrees.
- Place the beef on a baking sheet and pat the outside dry with a papertowel.
- Spread the butter on with your hands. Sprinkle evenly with the salt and pepper.
- Roast in the oven for 25 minutes for medium-rare.
- Remove the beef from the oven, cover it tightly with aluminum foil and allow it to rest at room temperature for 15 minutes. Slice the filet thickly and serve with blue cheese sauce. Instructions follow.
- Blue cheese sauce:.
- Bring the cream to a full boil in a medium saucepan and continue to boil rapidly for 45-50 minutes, until it is the consistency of white sauce, stirring occaisionally.
- Remove the pan from the heat and add the blue cheese, parmesan, salt, pepper and parsley.
- Whisk rapidly until cheeses melt.
- To reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together. Sauce makes 3 cups.
Nutrition Facts : Calories 1156.9, Fat 97.5, SaturatedFat 50.2, Cholesterol 377.9, Sodium 1497.1, Carbohydrate 4.5, Fiber 0.3, Sugar 0.2, Protein 63.6
More about "filet of beef with mushrooms and blue cheese food"
SUNVIEW RESTAURANT - FOOD MENU
INA GARTEN FILET OF BEEF WITH MUSHROOMS & BLUE CHEESE ...
From copymethat.com
ROAST FILLET OF BEEF WITH SAINT AGUR BLUE CHEESE AND ...
From thecheeselover.co.uk
FILET OF BEEF WITH MUSHROOMS AND BLUE CHEESE RECIPE | INA ...
From sjk.hgf.dyndns.info
HEARTY BEEF AND BLUE CHEESE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
FILET OF BEEF WITH MUSHROOMS AND BLUE CHEESE | PUNCHFORK
From punchfork.com
FILET MIGNON, MEDIUM RARE, WITH BLUE CHEESE AND MUSHROOMS ...
From reddit.com
RECIPETHING - FILET OF BEEF WITH MUSHROOMS AND BLUE CHEESE
From recipething.com
10 BEST STUFFED FILET OF BEEF RECIPES | YUMMLY
From yummly.com
FILET OF BEEF WITH MUSHROOMS AND BLUE CHEESE | RECIPE ...
From pinterest.com
FILET OF BEEF WITH ROASTED MUSHROOMS AND BEURRE BLANC ...
From disneyfoodblog.com
FILET OF BEEF WITH MUSHROOMS & BLUE CHEESE - MASTERCOOK
From mastercook.com
BEEF TENDERLOIN INA GARTEN - 823 FILET OF BEEF WITH ...
From curmiabone1961.blogspot.com
FILET MIGNON RECIPE INA GARTEN - SIMPLE CHEF RECIPE
From simplechefrecipe.com
BEEF TENDERLOIN INA GARTEN : FILET OF BEEF WITH MUSHROOMS ...
From qulsrkqgpb.blogspot.com
FILET OF BEEF WITH MUSHROOMS AND BLUE CHEESE | RECIPE ...
From pinterest.com
BEEF TENDERLOIN INA GARTEN / FILET OF BEEF WITH MUSHROOMS ...
From cornacchioiagoiago.blogspot.com
STEAK IN MUSHROOM AND BLUE CHEESE SAUCE RECIPES
From tfrecipes.com
BEEF EYE FILLET WITH MUSHROOMS & BLUE CHEESE – …
From agritzfresh.com
MUSHROOMS AND BLUE CHEESE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ROAST FILET OF BEEF TENDERLOIN WITH SAUTéED MUSHROOMS ...
From crecipe.com
FILET OF BEEF WITH MUSHROOMS & BLUE CHEESE - PRESSREADER
From pressreader.com
BEEF AND BLUE CHEESE STUFFED MUSHROOMS RECIPE
From crecipe.com
COOKBOOK INDEX - BAREFOOT CONTESSA
From barefootcontessa.com
FILET OF BEEF WITH MUSHROOMS AND BLUE CHEESE RECIPE - FOOD ...
From foodnewsnews.com
BLUE CHEESE AND MUSHROOM SAUCE RECIPES
From tfrecipes.com
PETITE FILET WITH GORGONZOLA AND PORCINI MUSHROOM SAUCE ...
From sjk.hgf.dyndns.info
FILET OF BEEF WITH MUSHROOMS & BLUE CHEESE RECIPE | EAT ...
From eatyourbooks.com
FILET OF BEEF WITH MUSHROOMS AND BLUE CHEESE | RECIPE ...
From pinterest.co.uk
VIDEO: FILET OF BEEF AND BLUE CHEESE PORTOBELLO MUSHROOMS ...
From marthastewart.com
GRIDDLED FILLET OF BEEF WITH BLUE CHEESE BUTTER ... - BBC FOOD
From bbc.co.uk
VIENNA WINE BAR - FOOD MENU
From viennawinebar.com
BLUE CHEESE AND MUSHROOM STUFFED BEEF FILLET - ACELINE
BEEF TENDERLOIN INA GARTEN - FILET OF BEEF WITH MUSHROOMS ...
From gruppoanimazionebonatesotto.blogspot.com
FILET OF BEEF WITH MUSHROOMS AND BLUE CHEESE FROM COOK ...
From wilsonfarm.com
BEEF TENDERLOIN INA GARTEN : FILET OF BEEF WITH MUSHROOMS ...
From fatty-boi-boi.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love