Spiked Apple Crisp Food

SPIKED APPLE CRISP SHOOTERS

Steps:

• Heat oven to 375°F. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.
• In medium bowl, mix melted butter and cookie mix. Spread on top of apples.
• Bake 40 minutes.
• Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.
• To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping. Serve immediately.

THE BEST APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
• Transfer the apple mixture to the prepared baking dish in an even layer.
• For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
• Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
• Let sit for at least 45 minutes and serve slightly warm or at room temperature.

BOOZY APPLE CRISP

Steps:

• Peel, core and slice apples into about 1/4" slices and put in a 2 quart baking dish.
• Add the rest of the ingredients and toss everything together evenly.
• Combine all the ingredients in a bowl.
• Work the butter in with a pastry blender or your fingers until no longer sandy but almost like cookie dough.
• Break the streusel up into small pieces and spread evenly on top of the apples.
• Preheat your oven to 350F and put a rack in the middle position.
• Bake the crisp for 45 minutes to an hour, or until the streusel is nicely browned and the juices are bubbling.
• Let cool slightly before serving. Top portions with sour cream (my preference), slightly sweetened whipped cream or vanilla ice cream, depending on how sweet you like things.

BEST APPLE CRISP

Steps:

• Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
• Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
• Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

BOOZY APPLE CRISP

Steps:

• Preheat oven to 350 degrees
• Arrange apple slices in greased casserole dish.
• Sprinkle cinnamon, lemon, bourbon and orange liqueur on top of apples. Drizzle molasses over apples.
• In a separate bowl, mix sugars, flour, salt and butter with a pastry blender or in a processor until crumbly; add the oatmeal and chopped walnuts and mix thoroughly.
• Spread mixture over top of apples.
• Bake uncovered at 350 degrees until apples are tender and top is lightly browned, approximately 1 hour.
• Serve warm with whipped cream or vanilla ice cream. Drizzle caramel sauce on top.

SPIKED APPLE CRISP

Steps:

• Arrange apple slices in a greased 2 quart round casserole.
• Sprinkle on cinnamon, lemon and orange rinds and both liqueurs.
• In a small bowl mix together both sugars, flour, salt and butter.
• Mix together until crumbly.
• Spread mixture over top of apples.
• Bake uncovered at 350 degrees until apples are tender and top is lightly browned, around 1 hour.
• Serve warm with cream or vanilla ice cream.

SPICED APPLE CRISPS

Steps:

• Heat the oven to 160C/ 140C fan/ gas mark 3. Core the apple and slice through the equator into very thin slices 1 - 2mm thick. Dust with cinnamon and lay flat on a baking sheet lined with parchment paper.
• Cook for 45 mins - 1 hour, turning halfway through and removing any crisps that have turned brown. Continue cooking until the apples have dried out and are light golden. Cool, store in an airtight container and enjoy as a snack.