Mini German Pancake Puffs With Cinnamon Apples Food

CARAMELIZED APPLE GERMAN PANCAKE

Steps:

• Heat the oven to 350 F.
• In a small bowl, toss apple slices, 2 tablespoons sugar, cinnamon, ginger, nutmeg, and allspice together; set aside.
• Cut the butter into four pieces, and place them in a deep cast iron skillet. I use this 10-inch cast iron skillet or an 8x8-inch baking dish.
• Put the skillet or baking dish in the oven for 3 to 4 minutes, or until the butter has melted.
• Take the pan out of the oven; sprinkle brown sugar over the melted butter.
• Add apple slice mixture evenly over brown sugar.
• Put the pan back in the oven while you make the remaining batter.
• In a medium bowl, whisk together flour, remaining 2 tablespoons sugar, and salt.
• Whisk in milk, and continue whisking until no flour lumps remain.
• Add eggs, one at a time, and whisk until incorporated.
• Stir in the vanilla extract.
• Take the pan out of the oven, and pour the batter over the apples.
• Bake for 18-25 minutes, or until the center is set and sides are lightly browned.
• The pancake with start to deflate once it is removed from the oven. Serve warm.

GERMAN MINI APPLE PANCAKES

Steps:

• Heat oven to 450'F.
• Grease the insides of 6 large muffin tins with a little butter & sprinkle in a little sugar and tip to coat.
• Toss the apple pieces with the cinnamon, brown sugar and lemon juice.
• Over a medium heat melt a little butter and add the apple pieces.
• Cook gently for 10-12 minutes until lightly caramelised.
• Leave to cool for about 5 minutes.
• Divide evenly into the 6 muffin pans.
• Melt the 2Tbsp of butter and add with the flour, sugar, milk, eggs & pinch salt to a food processor and mix together for 3 minutes.
• Pour batter evenly over the apples and bake for 15 minutes. (if making as one large, cook for 20minutes).
• Tip out from tins so that apples are on top.
• Dust with a little icing sugar.
• Serve with whipped cream.

GERMAN APPLE PANCAKE

Steps:

• In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
• Preheat oven to 425 degrees F (220 degrees C).
• Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
• Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

GERMAN APPLE PUFF PANCAKE

Steps:

• Preheat oven to 425 degrees.
• Mix the cinnamon and sugar in a small bowl.
• Peel the apples and cut into 1/4-inch slices.
• Melt the butter in a skillet.
• Add apple slices and sprinkle with cinnamon/sugar mixture. Saute the apples until they soften and become light golden brown on both sides (approx. 4-5 minutes).
• While sauteing the apples, beat eggs and combine with milk, flour and salt, stirring well to make a smooth batter.
• Pour the batter over the apples and place the pan in the hot oven.
• Bake approximately 18 minutes. Do not open oven while baking. Use oven light to check. Pancake is done when it no longer appears wet on top.
• To serve, invert the pan over a dinner plate.

GERMAN PUFF PANCAKES

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.
• Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.
• Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.

GERMAN APPLE PANCAKE

Steps:

• Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.