Mini German Pancake Puffs With Cinnamon Apples Food

GERMAN MINI APPLE PANCAKES

Steps:

• Heat oven to 450'F.
• Grease the insides of 6 large muffin tins with a little butter & sprinkle in a little sugar and tip to coat.
• Toss the apple pieces with the cinnamon, brown sugar and lemon juice.
• Over a medium heat melt a little butter and add the apple pieces.
• Cook gently for 10-12 minutes until lightly caramelised.
• Leave to cool for about 5 minutes.
• Divide evenly into the 6 muffin pans.
• Melt the 2Tbsp of butter and add with the flour, sugar, milk, eggs & pinch salt to a food processor and mix together for 3 minutes.
• Pour batter evenly over the apples and bake for 15 minutes. (if making as one large, cook for 20minutes).
• Tip out from tins so that apples are on top.
• Dust with a little icing sugar.
• Serve with whipped cream.

GERMAN APPLE PUFF PANCAKE

Steps:

• Preheat oven to 425 degrees.
• Mix the cinnamon and sugar in a small bowl.
• Peel the apples and cut into 1/4-inch slices.
• Melt the butter in a skillet.
• Add apple slices and sprinkle with cinnamon/sugar mixture. Saute the apples until they soften and become light golden brown on both sides (approx. 4-5 minutes).
• While sauteing the apples, beat eggs and combine with milk, flour and salt, stirring well to make a smooth batter.
• Pour the batter over the apples and place the pan in the hot oven.
• Bake approximately 18 minutes. Do not open oven while baking. Use oven light to check. Pancake is done when it no longer appears wet on top.
• To serve, invert the pan over a dinner plate.

GERMAN APPLE PANCAKE

Steps:

• In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
• Preheat oven to 425 degrees F (220 degrees C).
• Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
• Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

MINI GERMAN PANCAKE PUFFS WITH CINNAMON APPLES

Steps:

• Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
• In medium bowl, stir milk, granulated sugar, vanilla and eggs with whisk until smooth. Add Bisquick mix and melted butter; stir until smooth. Pour 1/4 cup batter into each muffin cup. Bake 15 to 17 minutes or until puffy and golden on top.
• Meanwhile, in medium microwavable bowl, stir together apples, 6 tablespoons butter, the brown sugar and cinnamon. Microwave uncovered on High 3 to 5 minutes, stirring halfway through cooking time, until apples are soft. Cover to keep warm.
• Cool pancake puffs 1 minute; remove from pan. To serve, plate 2 puffs on each plate. Top with warm cinnamon apples and cereal.