Beef Pasta And Mushroom Soup Food

CREAMY BEEF AND PASTA

Creamy Beef and Pasta image

A friend shared the recipe for this fix-it-and-forget-it meal. I often make it for our children when my husband and I go out. Even the baby-sitters have commented how much they like it. - Carol Losier, Baldwinsville, New York

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups shredded cheddar or part-skim mozzarella cheese
1 pound ground beef, cooked and drained
2 cups uncooked small pasta
2 cups whole milk
1/2 to 1 teaspoon onion powder
1/2 to 1 teaspoon salt
1/4 to 1/2 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3-1/2 hours or until pasta is tender.

Nutrition Facts : Calories 432 calories, Fat 23g fat (14g saturated fat), Cholesterol 90mg cholesterol, Sodium 871mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.

SIMPLE BEEF STROGANOFF

Simple Beef Stroganoff image

This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!

Provided by Brenda

Categories Pasta and Noodles Noodle Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 (8 ounce) package egg noodles
1 pound ground beef
1 (10.75 ounce) can fat free condensed cream of mushroom soup
1 tablespoon garlic powder
½ cup sour cream
salt and pepper to taste

Steps:

Prepare the egg noodles according to package directions and set aside.
In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.

Nutrition Facts : Calories 678.5 calories, Carbohydrate 48.2 g, Cholesterol 159.2 mg, Fat 40.5 g, Fiber 2.7 g, Protein 28.7 g, SaturatedFat 17.3 g, Sodium 659.8 mg, Sugar 2.2 g

BEEF AND PASTA MUSHROOM SOUP

Beef and Pasta Mushroom Soup image

Most of the beef and mushroom soup recipes here include barley. I have never used barley, but am rather curious about it. BUT, anyone who knows me knows a couple of things: I shop frequently at the salvage store and I will take a shortcut anywhere I can get it in the kitchen when I'm in an experimental mood. This recipes uses a Hamburger Helper mix and sounds pretty good for a quick winter weeknight meal. Great, too, if you're on a budget. Those boxes of Hamburger Helper are only a buck at the salvage store, so that works for me, who is always looking for a bargin.

Provided by Redneck Epicurean

Categories Roast Beef

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb beef roast, cut into 1-inch pieces
1/2 cup chopped onion
6 cups hot water
1 (6 3/4 ounce) box Hamburger Helper mix for beef pasta
1/2 teaspoon dried basil, crushed
1/2 teaspoon salt
1/8-1/4 teaspoon black pepper
1 (4 ounce) can mushroom stems and pieces, drained
2 teaspoons dried parsley

Steps:

In a 4 quart Dutch oven, cook the beef and onions until done.
Drain any fat or liquid that remains.
Stir in hot water, Sauce Mix, basil, salt, pepper and garlic.
Heat to boiling, stirring constantly.
Reduce heat.
Cover; simmer 10 minutes, stirring occasionally.
Stir in uncooked pasta and mushrooms.
Cover; cook 10 minutes longer.
Stir in parsley.

Nutrition Facts : Calories 203.7, Fat 14.9, SaturatedFat 6, Cholesterol 52.2, Sodium 325, Carbohydrate 2.4, Fiber 0.7, Sugar 1, Protein 14.4

BEEF AND PASTA WITH MUSHROOM SAUCE AND VEGETABLES

Beef and Pasta With Mushroom Sauce and Vegetables image

I got this from a Kraft Canada Kitchens recipe a few months back. It's quick and easy to make. Vegetarians can omit the beef for a nice vegetarian pasta meal.

Provided by Cathy17

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb beef, strips
1 tablespoon oil
2 (10 fluid ounce) cans cream of mushroom soup
2 cups water
1 package lipton recipe secrets garlic and herb soup mix
1 teaspoon nutmeg
4 cups bow tie pasta or 4 cups rotini pasta
1 cup sliced mushrooms
1 cup sugar snap peas or 1 cup frozen mixed vegetables
2 tablespoons grated parmesan cheese (or to taste)

Steps:

Cook pasta in a large pot.
Strain and run cold water through.
Cook beef in large non-stick skillet over medium heat with a little oil for about 5 minutes.
Dissolve soup mix in water and add 2 cans mushroom soup to lipton soup mixture and mix.
Pour over beef, add nutmeg and mix well.
Cover, bring to boil and simmer 10 minutes, stir often.
Stir in cooked pasta, mushrooms and peas or your choice of vegetables.
(As an alteration, you can cook the pasta in the pot with the beef and soup. Add 3 cups of water instead of 2 and simmer until pasta is cooked, stirring often) Cook 10 minutes or until heated through stirring often.
Remove from heat and toss with Grated Parmesan cheese.
Leftovers can be used as a side dish for the next day's dinner.
I served it with sliced london broil the next night.
You can also substitute chicken for the beef or vegetarians can omit the meat altogether.

Nutrition Facts : Calories 906.3, Fat 65.5, SaturatedFat 24.9, Cholesterol 76.4, Sodium 936.8, Carbohydrate 66.2, Fiber 8.6, Sugar 2.5, Protein 14.9