Spicy Yogurt Sandwich Spread Food

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SPICY YOGURT SANDWICH SPREAD



Spicy Yogurt Sandwich Spread image

i just came up with this one, spread it onto toasted english muffins, added a slice of low-fat cheese, a piece of iceburg lettuce, and lots of chopped vegetables. yummy-- my own version of a veggie delight! :)

Provided by dolphyn722

Categories     Vegetable

Time 3m

Yield 3 serving(s)

Number Of Ingredients 9

2 tablespoons nonfat yogurt, plain
1/4 ounce sun-dried tomato (dry, not packed in oil)
1 teaspoon parmesan cheese
1/4 teaspoon crushed red pepper flakes
1/2 garlic clove (minced)
1/4 teaspoon basil
1/4 teaspoon paprika
1 dash salt
1 dash pepper

Steps:

  • blend all ingredients. i use my 'magic bullet', but i'm sure a food processor or blender will work just as well.
  • without a kitchen machine, chop the tomato & garlic very fine and blend all ingredients together.

Nutrition Facts : Calories 15.8, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.7, Sodium 118.1, Carbohydrate 2.5, Fiber 0.4, Sugar 1.7, Protein 1.2

EASY MIXED CHEESE SANDWICH SPREAD



Easy Mixed Cheese Sandwich Spread image

This recipe is from one of my Grandma's old cook books that I found about 10 years ago when I was going through her things after the funeral. This spread is simple to make and tastes really good on a hot, humid, Oklahoma summer day.

Provided by JenSmith

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup cottage cheese
1 (3 ounce) package cream cheese
1/2 cup shredded sharp cheddar cheese or 1/2 cup crumbled feta cheese
1 tablespoon Miracle Whip or 1 tablespoon mayonnaise
1 dash salt
1 dash paprika
1 dash cayenne pepper
2 tablespoons minced onions
1/4 cup olives or 1/4 cup pickle, finely chopped

Steps:

  • Place all ingredients in a sturdy mixing bowl.
  • Use an electric mixer, gradually going from low to high, and beat until creamy (about 3 minutes).

Nutrition Facts : Calories 131.4, Fat 10.2, SaturatedFat 6.2, Cholesterol 30.7, Sodium 317, Carbohydrate 2.1, Fiber 0.2, Sugar 0.3, Protein 7.9

VEGGIE SANDWICH SPREAD



Veggie Sandwich Spread image

Make and share this Veggie Sandwich Spread recipe from Food.com.

Provided by Leta8076

Categories     Spreads

Time 45m

Yield 2 cups

Number Of Ingredients 11

3/4 cup finely grated carrot
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
1/4 cup finely chopped cucumber
1/4 cup finely chopped onion
1 tablespoon lemon juice
8 ounces cream cheese
1 1/2 tablespoons mayonnaise
salt
pepper
garlic powder

Steps:

  • Combine vegetables in a cheesecloth.
  • Squeeze out as much juice as possible.
  • Discard juices.
  • Place vegetables in large bowl.
  • Add seasonings and stir.
  • Add lemon juice, cream cheese and mayonnaise.
  • Stir until thoroughly blended.
  • Serve on bread for sandwiches, or as a spread with crackers.

Nutrition Facts : Calories 425.6, Fat 39.1, SaturatedFat 22, Cholesterol 125, Sodium 409.6, Carbohydrate 13.3, Fiber 2.3, Sugar 7.9, Protein 7.8

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