SPICY YOGURT SANDWICH SPREAD
i just came up with this one, spread it onto toasted english muffins, added a slice of low-fat cheese, a piece of iceburg lettuce, and lots of chopped vegetables. yummy-- my own version of a veggie delight! :)
Provided by dolphyn722
Categories Vegetable
Time 3m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- blend all ingredients. i use my 'magic bullet', but i'm sure a food processor or blender will work just as well.
- without a kitchen machine, chop the tomato & garlic very fine and blend all ingredients together.
Nutrition Facts : Calories 15.8, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.7, Sodium 118.1, Carbohydrate 2.5, Fiber 0.4, Sugar 1.7, Protein 1.2
EASY MIXED CHEESE SANDWICH SPREAD
This recipe is from one of my Grandma's old cook books that I found about 10 years ago when I was going through her things after the funeral. This spread is simple to make and tastes really good on a hot, humid, Oklahoma summer day.
Provided by JenSmith
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a sturdy mixing bowl.
- Use an electric mixer, gradually going from low to high, and beat until creamy (about 3 minutes).
Nutrition Facts : Calories 131.4, Fat 10.2, SaturatedFat 6.2, Cholesterol 30.7, Sodium 317, Carbohydrate 2.1, Fiber 0.2, Sugar 0.3, Protein 7.9
VEGGIE SANDWICH SPREAD
Make and share this Veggie Sandwich Spread recipe from Food.com.
Provided by Leta8076
Categories Spreads
Time 45m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine vegetables in a cheesecloth.
- Squeeze out as much juice as possible.
- Discard juices.
- Place vegetables in large bowl.
- Add seasonings and stir.
- Add lemon juice, cream cheese and mayonnaise.
- Stir until thoroughly blended.
- Serve on bread for sandwiches, or as a spread with crackers.
Nutrition Facts : Calories 425.6, Fat 39.1, SaturatedFat 22, Cholesterol 125, Sodium 409.6, Carbohydrate 13.3, Fiber 2.3, Sugar 7.9, Protein 7.8
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- Make a Lightened-Up Ranch Dressing. It may encourage kids and parents alike to eat more veggies, but ranch dip is far from the picture of health. While the not-so-healthy homemade versions call for fatty ingredients like mayo, buttermilk, and sour cream, the store-bought kind is riddled with yucky stuff like MSG and soybean oil, a commonly used fat that University of California researchers have linked with weight gain and diabetes in mice.
- Use It as a Chili Or Taco Topper. Instead of topping your chili and tacos with sour cream, mix some Greek yogurt with cilantro and taco seasoning for some added flavor and use that instead.
- Make a Healthier Alfredo. Fettuccine Alfredo—what my father lovingly calls "a heart attack in a dish," is filled with artery-clogging saturated fats. In fact, a mere ¼ cup serving of the stuff packs 25% of the day's intake!
- Make A Savory Yogurt Bowl—or Three. Never been a fan of sweet yogurt toppers like fruit and cereal? Then you're going to love the savory topping trend sweeping through the land of fermented dairy.
- Stir Up a Low-Cal "Creamed" Spinach. Swap in thick Greek yogurt for heavy cream to create a healthy spin on creamed spinach. It's beyond simple to make, too: Just mix some sautéed spinach, nutmeg, and salt into a container or two or your favorite plain yogurt and you're good to go.
- Try a Greek-Inspired Pita or Sandwich Spread. Skip the globs of mayo, sandwich lovers, and make a healthy and fresh lunchtime spread in your own kitchen instead.
- Add It To Mashed Potatoes. To create high protein mashed potatoes your entire family will love, skip the milk and excess butter, and whip up our healthier take of the dish instead.
- Use It As An Excuse to Eat More Avocados. Looking for yet another way to eat avocados? Of course, you are. Aside from its divine, taste-bud-pleasing flavor, the green, creamy fruit is a potent source of fiber and oleic acid, two nutrients that can actually help quite feelings of hunger, aiding weight loss.
- Make a Spicy Burger Spread. Skip the sugary ketchup and fatty mayo and top your burger with a spicy 'n sweet spread we can't get enough of. Simply mix a 1/2 tablespoon of harissa, ½ tablespoon of lemon juice and a 1/2 tablespoon of honey with 2 cups of yogurt and add salt and pepper to taste.
- Make a Protein-Packed Hummus. A tablespoon of commercial hummus carries about 1 gram of protein per tablespoon—it's better than no protein at all, but it's not exactly stellar, either.
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