Chopstick Tuna Casserole Food
CLASSIC TUNA NOODLE CASSEROLE
There are many reasons this casserole is a classic ... it's comforting, easy to make, and oh so yummy!
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.
CHOPSTICK TUNA CASSEROLE
This is a family favorite, quick, nourishing and never any leftovers. I have also used Cr. of Celery soup with good results. Let it come to bubbling in the oven for the best flavors.!
Provided by kebkej
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain Tuna.
- Break into bite size pieces.
- Drain mandarins and reserve 1/4 cup to combine with the soup.
- Add tuna, celery, onions,,mandarins, cashews and 1/2 the noodles.
- Put into greased 5 cup casserole.
- Sprinkle remaining noodles over top.
- Bake 375F for 20 minutes until heated through.
- Garnish with mandarins if desired.
Nutrition Facts : Calories 392.8, Fat 21.4, SaturatedFat 4.2, Cholesterol 18.8, Sodium 703, Carbohydrate 35, Fiber 3.3, Sugar 10.8, Protein 18.1
CHOPSTICK TUNA
From a very old copy of "Better Homes & Gardens New Cookbook." This recipe is not in their new books. It's fast, cheap, and super easy to prepare!
Provided by Kansas A
Categories One Dish Meal
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Combine soup and ¼ cup water.
- Add 1 cup of the chow mein noodles, dash pepper; and remaining ingredients.
- Toss lightly; turn into 10x6x11 ½ baking dish.
- Sprinkle remaining noodles atop.
- Bake at 375 degrees for 30 minutes.
- Serves 4 or 5.
Nutrition Facts : Calories 250.8, Fat 13.4, SaturatedFat 2.6, Cholesterol 16.1, Sodium 616.1, Carbohydrate 19.7, Fiber 1.4, Sugar 2, Protein 13.3
TUNA IN THE STRAW CASSEROLE
Shoestring potatoes give this main dish great flavor and crunch. Even my husband, who doesn't normally care for tuna, counts it among his favorites.-Kallee McCreery, Escondido, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, stir soup and milk until blended. Stir in the tuna, mushrooms, vegetables and 1-1/2 cups potato sticks. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with the remaining potatoes. Bake 5-10 minutes longer or until bubbly and potatoes are crisp.
Nutrition Facts : Calories 289 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 881mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein.
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