Spicy Shrimp Sandwich With Chipotle Avocado Mayonnaise Recipe 435 Food

SPICY SHRIMP SANDWICH WITH CHIPOTLE AVOCADO MAYONNAISE RECIPE - (4.3/5)

Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise Recipe - (4.3/5) image

Provided by PineyCook

Number Of Ingredients 13

Ingredients

1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon chili powder
2 teaspoons olive oil
1/2 pound medium shrimp (about 20 shrimp) peeled and deveined
1 avocado, pitted and diced
1/2 cup mayonnaise
1 chipotle pepper
Juice of 1 lime
1/4 teaspoon kosher salt
2 french rolls
4 romaine lettuce leaves

Steps:

Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat. Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth. Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes. Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich. Enjoy!

SPICY SHRIMP PO' BOY WITH CHIPOTLE AVOCADO MAYONNAISE

Spicy Shrimp Po' Boy With Chipotle Avocado Mayonnaise image

Make and share this Spicy Shrimp Po' Boy With Chipotle Avocado Mayonnaise recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon chili powder
2 teaspoons olive oil
1/2 lb medium shrimp, peeled and deveined (about 20 shrimp)
1 avocado, pitted and diced
1/2 cup mayonnaise
1 chipotle pepper
1 lime, juice of
1/4 teaspoon kosher salt
2 French rolls
4 romaine lettuce leaves

Steps:

Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.
Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth. If you like it chunkier, mash with fork until desired consistency.
Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.
Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.

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