Spicy Shark Puttuindian Dry Shark Sabzi Food

SPICY SHARK PUTTU(INDIAN DRY SHARK SABZI )

Steps:

• Boil water in a large pot on high flame.
• Once the water has boiled, put the shark fish in it.
• Cover the pot with a lid and keep aside for 10 minutes.
• Now, remove the skin of the shark and wash the shark well to make sure its clean.
• Apply salt and turmeric powder to the clean shark.
• Mash the shark as well as you can now.
• Keep aside.
• Heat oil in a wok.
• Add ginger and garlic.
• Stir-fry until the raw smell of both is gone.
• Toss in the onions now.
• Stir-fry until they turn brown.
• Add curry leaves and green chillies.
• Lower flame and saute for 2 minutes.
• Add turmeric, red chilli and black pepper powders, followed by salt, mixing well as you do so.
• Now add the mashed shark to this mixture.
• Mix well and allow it to cook for 5 minutes on low heat.
• Remove from flame.
• Garnish with corriander leaves.
• Serve with steamed rice and a fish curry by the side.
• Enjoy!