GRANDMA'S SAUSAGE AND RICE STUFFING
"Grandma's stuffing can be the scene-stealer of the whole dinner. Thanksgiving really boils down to basics - family, friends and food - and after the challenging year we have all experienced, we really appreciate every second and every morsel," says Rosanna.
Provided by Food Network
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚ F. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the sausage and cook, breaking up the meat, until browned; remove with a slotted spoon to a large bowl. Add the remaining 1 tablespoon olive oil, then add the onion, beef and veal, season with a big pinch of salt and cook, stirring, until browned, about 10 minutes; add to the bowl with the sausage.
- Meanwhile, cook the rice according to the package directions until al dente. Combine the rice, meat mixture, mozzarella, Parmesan and chicken broth in a large bowl.
- Place the mixture in a 9-by-13-inch baking dish. Bake until the cheese is melted, about 20 minutes.
TRADITIONAL RICE STUFFING
My mother passed this recipe on to her daughters as it was passed on to her from her mother. It is a delicious alternative to traditional bread stuffing, and my family always requests it when a chicken or turkey is on the menu. It will be a stunning addition to your Sunday night dinner table. As with any good recipe, adjust the seasonings to your taste. This recipe quantity is for an approximately 5-pound chicken.
Provided by Sheila Kampman
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat butter in a large saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice; bring to a boil. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is just slightly undercooked, 12 to 14 minutes. Stir, taste, and adjust seasonings if desired. Cool completely before using to stuff a chicken.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 21.4 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 393.1 mg, Sugar 2.3 g
WILD RICE AND SAUSAGE STUFFING
A picture of this dish should be in the dictionary under "savory". Made this a few times, years ago, to rave reviews and have been looking for the recipe ever since. Found it. I recommend baking it separately in a casserole and don't wait for a holiday. This is good anytime. If you prefer, leave out the bacon and sausage, it's still great. Cooking wild rice is not included in prep or cook times.
Provided by sugarpea
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Crumble and cook the sausage, drain and set aside.
- Wipe out skillet and add bacon, onion, mushrooms and celery; saute until bacon is crisp and vegetables are slightly softened.
- Add this to the wild rice, along with the oregano, sage and bread crumbs; add cooked sausage; add salt and pepper to taste.
- Bake, covered, in an oiled casserole at 350° for 30-40 minutes; add 1/4 to 1/2 cup stock, if needed, for moisture.
TURKEY WITH HERBED RICE DRESSING
My husband is my most avid cooking fan (and my three daughters have all become wonderful cooks in their own right!). We have seven grandchildren.
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook the pork, beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine egg substitute, poultry seasoning, parsley, celery leaves, 1 teaspoon salt, 1 teaspoon pepper and 1/2 teaspoon garlic powder. Add meat mixture and rice. , Just before baking, stuff turkey. Skewer openings; tie drumsticks together. Place on a rack in roasting pan. Combine the garlic, thyme, tarragon, marjoram and remaining salt, pepper and garlic powder; rub over turkey. Add broth and butter to pan. , Bake at 325° for 4 to 4-1/2 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting frequently. When turkey begins to brown, cover lightly with a tent of aluminum foil. Remove all dressing.
Nutrition Facts : Calories 749 calories, Fat 35g fat (12g saturated fat), Cholesterol 278mg cholesterol, Sodium 974mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 82g protein.
SAUSAGE RICE STUFFING CASSEROLE
Make and share this Sausage Rice Stuffing Casserole recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook sausage, celery, onion and mushrooms in a large skillet until meat is browned, drain.
- Combine with remaining ingredients and place in a greased 3 quart casserole dish.
- Cover and bake for 45 minutes.
ROAST TURKEY WITH SPICY CHORIZO STUFFING
I found this recipe in the Thanksgiving issue of Easy Home Cooking. Sounds delicious and I need a safe place to keep it.
Provided by SkinnyMinnie
Categories Whole Turkey
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325ºF.
- Remove the neck and giblets from the turkey; discard or reserve for another use.
- Place on a rack in a large roasting pan, breast side up.
- In a small bowl, combine the chili powder, oregano, garlic powder, salt and pepper.
- Rub the turkey evenly with oil and sprinkle evenly with chili powder mixture.
- Roast for 3 hours or until the breast reaches 170ºF and juices run clear.
- Meanwhile, place a large nonstick skillet over medium-high heat until hot.
- Toast pecans in the dry skillet; set aside on a plate.
- Coat the skillet with non stick spray and add the sausage, celery, onion and bell pepper.
- Cook until the sausage is no longer pink, about 4 min, stirring frequently.
- Add the remaining ingredients; stir gently, yet thoroughly to blend.
- Coat a 13x9" baking dish with cooking spray, add the sausage mixture, cover tightly and bake during last 40 min of roasting the turkey.
- Cover the turkey with foil and let stand for 15 min before carving.
- Serve stuffing on the side.
Nutrition Facts : Calories 1048.1, Fat 58, SaturatedFat 17.4, Cholesterol 303.1, Sodium 1290.6, Carbohydrate 34.5, Fiber 7, Sugar 3.9, Protein 91.9
TURKEY SAUSAGE WILD RICE STUFFING
Another stuffing recipe, but a little different. I like to use the turkey sausages for this because they already have some seasoning in them. The apple and pecans really raise the flavor level of the dish.
Provided by LilPinkieJ
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine the wild rice, stock, and 1/2 tablespoon salt. In medium saucepan, bring to a boil and reduce heat to low. Cover and simmer until rice is tender. About 30 minutes. Drain and set aside.
- Melt the butter in a skillet over med-high heat. Add onion, apple, celery, garlic, thyme, nutmeg, remaining salt and pepper. Cook until the vegetables soften, about 5 minutes.
- Stir in the sausage, breaking it up into pieces. Cook until no longer pink. Stir in cooked wild rice, pecans and parsley.
WILD RICE STUFFING FOR TURKEY
This is an old family recipe. If you like wild rice, try this with your turkey! You won't be disappointed! (This recipe will stuff a 12 lb. bird. Can be easily doubled for larger bird. You can stuff it and cook it in the bird, or cook it in a dish as stated below.)
Provided by MCBETH24
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Dissolve 3 cubes bouillon in 1 cup hot water. In a medium saucepan, combine wild rice with bouillon water, then fill with just enough cold water to cover. Bring to a boil. Reduce heat, cover, and simmer 25 minutes, stirring occasionally.
- Mix remaining 1 cube bouillon in 1 cup hot water. Heat butter in a medium skillet over medium heat. Stir in celery and green pepper; cook until tender. Mix in remaining bouillon water. Pour skillet contents into a large bowl. Stir together cooked rice, croutons, and poultry seasoning.
- Stuff turkey loosely, and cook turkey as directed. Or put stuffing into a well greased baking dish, cover, and bake 30 minutes in a preheated oven at 325 degrees F (165 degree C).
Nutrition Facts : Calories 184.2 calories, Carbohydrate 19.7 g, Cholesterol 21.4 mg, Fat 10.3 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 606.8 mg, Sugar 1.2 g
SPICY SAUSAGE RICE STUFFING IN ROASTED TURKEY
Steps:
- Preheat oven to 350°. In medium sauce pan, add water, tomatoes, oregano, rice and contents of seasoning packet. Over medium heat, bring just to a boil. Reduce heat to low boil, cover, and cook for 25 minutes. Remove from heat. While rice is cooking, in medium skillet over medium heat, add butter, onion, celery, red bell pepper and garlic. Cook for 5 minutes, stirring frequently. Add sausage and cook for 5 minutes. Add cooked rice, corn, salt, pepper and cheese. Mix to combine. Mix in egg. Place stuffing in cleaned turkey. Secure ends with toothpicks or skewers. Place on rack in baking pan. Place stuffed turkey in preheated oven and bake for three hours or until juices run clear when pricked with a fork. Note: If preferred, stuffing can be baked separately in covered baking dish for 25 minutes at 350°.
RICE STUFFING FOR TURKEY
One of the simplest and best of a number of turkey stuffings I've tried. Cooking time is not given, because it depends on size of the turkey. (Time for cooking rice is included in preparation time).
Provided by echo echo
Categories Long Grain Rice
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook the rice in 3½ cups water.
- Sauté the onion through garlic in the butter.
- Combine the rice and onion mixture with raisins through thyme, and mix thoroughly.
- Stuff the bird just before cooking.
More about "spicy sausage rice stuffing in roasted turkey food"
BROWN RICE STUFFING WITH ROASTED TURKEY RECIPE
From mahatmarice.com
SPICY SAUSAGE RICE RECIPE - GORDON RAMSAY | A GLUG OF OIL
From aglugofoil.com
ITALIAN SAUSAGE AND RICE STUFFING RECIPE - TODAY
From today.com
SAUSAGE AND RICE TURKEY STUFFING - TODAY
From today.com
Cuisine ItalianCategory Side Dishes
10 BEST TURKEY SAUSAGE WITH RICE RECIPES | YUMMLY
From yummly.com
THANKSGIVING RICE STUFFING FOR TURKEY - LAURA M. ALI
From lauramali.com
SPICY SAUSAGE RICE STUFFING IN ROASTED TURKEY RECIPES
From tfrecipes.com
BEST TURKEY ITALIAN SAUSAGE STUFFING RECIPE - MY EVERYDAY TABLE
From myeverydaytable.com
SPICY SAUSAGE RICE STUFFING IN ROASTED TURKEY RECIPE
From recipes.sparkpeople.com
ROASTED TURKEY WITH ITALIAN SAUSAGE STUFFING - FOOD & WINE
From foodandwine.com
EASY SAUSAGE & HERB STUFFING - ONCE UPON A CHEF
From onceuponachef.com
WILD RICE AND SAUSAGE STUFFING RECIPE - PILLSBURY.COM
From pillsbury.com
30 BEST SMOKED SAUSAGE RECIPES (EASY WEEKNIGHT DINNER IDEAS)
From savoringthegood.com
ROASTED TURKEY WITH BROWN RICE STUFFING | CAROLINA® RICE
From carolinarice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love