Gluten Free French Clafouti Food

Here is a simple and delicious way to still eat French desserts while on a gluten-free diet. Note that the recipe can also be made lactose-free by substituting the milk for rice milk. Clafoutis are wonderful with any kind of pitted fruits: apricots, cheeries, plums, etc.

Provided by Sunshine_Celine

Categories     Dessert

Time 55m

Yield 1 clafoutis, 6 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 141.9, Fat 2.9, SaturatedFat 0.9, Cholesterol 106.6, Sodium 60, Carbohydrate 24.2, Fiber 1.7, Sugar 20.4, Protein 5.9

I couldn't find my recipe card for clafouti so I decided to look on rzaar, and was surprised with my results. Most of the recipes posted use very little milk and a lot of flour. My grandma is parisian, and this is her recipe for clafouti, it uses a fair amount of milk and little flour. We usually eat it for breakfast because it's pretty healthy (we use low fat milk). You can either use fresh or canned sliced fruit, bing cherries, reconstituted dried fruit, sliced apples, as long as it's not too acidic (pineapple and oranges would not work) I almost always use canned peaches. Sometimes if we really want this to make a hearty breakfast we add a couple more eggs. This isn't very sweet, so add more sugar if you prefer.

Provided by KatKatia

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

• Ingredients