Spicy Rotel Queso Dip Food

RO*TEL FAMOUS QUESO DIP

Steps:

• Combine undrained tomatoes and cheese in medium saucepan.
• Cook over medium heat 5 minutes or until cheese is completely melted and mixture is well blended, stirring frequently.
• Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
• COOK'S TIPS: To make in microwave, combine undrained tomatoes and cheese in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until cheese melts, stirring after 3 minutes. Remove from microwave; stir until mixture is well blended. CAUTION: Dish will be hot; use hot pads.

RO*TEL® QUESO DIP FOR A CROWD

Steps:

• Place 1 can drained tomatoes, 1 can undrained tomatoes and Velveeta in large saucepan. Cook over medium heat 8 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
• Serve warm as a dip with tortilla chips, pita chips or cut-up fresh vegetables.

ROTEL DIP (VELVEETA SAUSAGE DIP)

Steps:

• Combine everything in a skillet and heat until the cheese is melted and everything is combined. (Alternatively, you could combine everything in a microwave safe bowl and heat until melted and combined (about 3-5 minutes), stirring half way through.)

SPICY CROCK POT QUESO (CHEESE DIP)

Steps:

• Crumble sausage and brown in skillet.
• Place Velveeta and Rotel into a crock pot and heat on high.
• Once sausage is browned, add it to the crock pot.
• Continue heating on high, stirring occasionally, until cheese has melted.
• Turn heat down to low, get out the tortilla chips and beer, and enjoy the ballgame.
• This recipe works as a sauce as well.
• If you are having a large get-together, I recommend doubling the recipe, it's usually the life of the snack buffet.