Asian Pear And Walnut Salad Food

ASIAN PEAR SALAD

Steps:

• In a large bowl combine the Asian pear, radicchio, baby greens, blue cheese, and pecans.
• In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, sugar (or honey), pinch of salt, and a few good grinds of pepper.
• Add the shallots to the vinaigrette then set aside.
• When serving, dress the greens lightly, season to taste, and serve immediately.

ASIAN PEAR AND WALNUT SALAD

Steps:

• Preheat oven to 200 degrees. Evenly spread walnuts on a cookie sheet. Bake for 5-10 mins or until you can smell them. Once them are finished, allow them to cool before adding them into the salad. Mix dressing ingredients in a air-tight container. Add lid and shake to combine ingredients. Set dressing aside. Make thin slices of the asian pears. Open packages salad mix and place in serving dish or bowl. Arrange pears, walnuts, and Gorgonzola/Blue cheese. Top with dressing, mix, and serve.

PEAR & WALNUT SALAD WITH BALSAMIC VINAIGRETTE

Steps:

• Assemble salad.
• Enjoy!

ASIAN PEAR SALAD

Steps:

• In a large bowl, toss together greens, dates, prosciutto, mint, and pear. In a small bowl, whisk together lemon juice and oil; season with salt and pepper. Pour mixture over salad. Toss to combine well, and serve immediately.

ASIAN PEAR, FENNEL, AND WALNUT SALAD

Steps:

• Trim stalks and any discolored areas from fennel bulb. Cut bulb in half lengthwise, lay a flat side on a work surface, and cut into very thin slices.
• Repeat with other half and set slices aside.
• Cut pear into quarters and scoop out cores. Peel quarters and cut into 1/4-in. slices. Set aside.
• Whisk together walnut oil, lemon juice, and salt in a small bowl. Taste and add more salt if you like.
• Arrange fennel slices and pear slices on 4 salad plates. Drizzle each plate with 1 tablespoons dressing.
• Arrange walnuts and parmesan on top. Serve immediately.

WALNUT PEAR SALAD

Steps:

• In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Combine the pears and dressing in a large serving bowl. Cover and refrigerate until chilled. , Just before serving, add greens to pear mixture; toss to coat. Sprinkle with walnuts.