Spicy Ranch Dijon Dip Food

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DIPS FOR SWEET POTATO FRIES



Dips for Sweet Potato Fries image

The best dips for eating with sweet potato fries are these two quick and easy recipes. Here is not just one but two terrific dips to serve with your favorite french fries. Each dipping sauce is a wonderful combination of 3 simple ingredients to make a yummy dip to serve with sweet potato fries.

Provided by Angela

Categories     Appetizer     Side Dish

Time 5m

Number Of Ingredients 6

2 Tablespoons Dijon mustard
2 Tablespoons whole grain mustard
2 Tablespoons maple syrup
4 Tablespoons Sour Cream
1 Tablespoon Ranch seasoning mix
1 Tablespoon Siracha hot sauce

Steps:

  • For each dip, get a small mixing bowl ready. In each bowl, place the 3 ingredients needed.
  • Using a small whisk, mix each bowl separately. Once combined and smooth, taste test. Adjust for sweetness, spiciness, etc based on your personal preferences.
  • Serve with sweet potato/french fries, chicken, wings, etc.
  • The dipping sauces can be stored in an air-tight container in the refrigerator for up to 7 days.

SPICY SPICY RANCH DRESSING



Spicy Spicy Ranch Dressing image

This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.

Provided by PRINCESSCOOK1

Categories     Appetizers and Snacks     Spicy

Time 1h5m

Yield 12

Number Of Ingredients 5

1 (16 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 teaspoon ground cayenne pepper
1 teaspoon chili powder

Steps:

  • Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g

SPICY RANCH DIP



Spicy Ranch Dip image

I had this dip at a appetizer party. It was so good I had to request the recipe. With its mild spicy flavor it is a perfect dip with any chip or pretzels. Hope you enjoy it as much as I do!

Provided by Bonnie Young

Categories     Potluck

Time 10m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 5

1 (10 ounce) package hidden valley ranch fiesta dip mix
16 ounces sour cream
3 jalapenos, seeded (chop fine in food processor)
4 ounces diced black olives (optional)
1/2 cup shredded sharp cheddar cheese

Steps:

  • Mix all ingredients in a bowl.
  • Cover and refrigerate until ready to use (this does get hotter with age so you may want to use less jalapenos).

Nutrition Facts : Calories 63.2, Fat 6, SaturatedFat 3.7, Cholesterol 13.5, Sodium 30.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.1, Protein 1.5

SPICY RANCH DIP



Spicy Ranch Dip image

Simple, quick and easy to make. Good for any party. I would have suggested this for Super Bowl (even though I'm not a football fan). The Buttermilk ranch dressing mix is very important, although you can use any kind of dry ranch mix.

Provided by Studentchef

Categories     < 15 Mins

Time 5m

Yield 2 1/2 CUPS

Number Of Ingredients 9

1 cup cream cheese
1/4 cup roasted garlic
1 teaspoon spicy brown mustard
1 1/2 teaspoons thyme
2 teaspoons lemon zest
2 teaspoons lemon juice
1 1/2 cups mayonnaise
1/2 cup buttermilk ranch dip mix
1 tablespoon milk

Steps:

  • Mix everything together in a medium sized bowl. Refrigerate for at least two hours.
  • Serve when ready.

SPICY DIJON DIP



Spicy Dijon Dip image

This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!

Provided by PSU Lioness

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/4 cup Grey Poupon Dijon Mustard
1/4 cup sour cream
1 tablespoon scallion, minced
1 (4 1/2 ounce) can baby shrimp, drained or 1/2 cup cooked shrimp, chopped
sliced scallion, for garnish
assorted fresh vegetable, for dipping

Steps:

  • Mix the first four ingredients together In a small bowl with electric mixer at medium speed.
  • Fold in shrimp.
  • Cover; chill in the refrigerator at least 2 hours.
  • Garnish with sliced scallions; serve as dip with veggies.

Nutrition Facts : Calories 108.4, Fat 9.4, SaturatedFat 5.8, Cholesterol 52.3, Sodium 168.8, Carbohydrate 1.4, Fiber 0.2, Sugar 0.2, Protein 4.8

SPICY RANCH CHICKEN DIP



Spicy Ranch Chicken Dip image

Easy and SO delicious, this may be completely prepared then refrigerated until ready to bake ---for extreme heat increase the hot sauce by 1/4 cup more :)

Provided by Kittencalrecipezazz

Categories     Chicken

Time 30m

Yield 15 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1/3-1/2 cup frank's red hot pepper sauce (or to taste)
1 large garlic clove, minced
1 cup prepared ranch salad dressing (do not use dry seasoning mix)
2 cups diced cooked canned chicken or 2 cups chopped cooked chicken breasts
1/2 cup shredded mozzarella cheese
1 cup shredded cheddar cheese, divided
finely chopped green onion (to taste) (optional)

Steps:

  • Set oven to 350 degrees F.
  • In a medium bowl combine the cream cheese with hot sauce, garlic and ranch dressing; mix until well combined.
  • Mix in chopped cooked chicken, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese.
  • Spread into an 11 x 7-inch or a 13 x 9-inch baking dish.
  • Bake for 25 minutes (if oil collects on the top after baking remove/dab using paper towels).
  • Sprinkle 1/2 cup shredded cheddar cheese (or can use mozzarella cheese) on top then return to oven for 3-5 minutes.
  • Sprinkle with green onions and serve hot or warm.

Nutrition Facts : Calories 226.9, Fat 22.2, SaturatedFat 10, Cholesterol 48.5, Sodium 447.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 5.2

SPICY RANCH DIJON SAUCE



Spicy Ranch Dijon Sauce image

Number Of Ingredients 4

2 tablespoons spicy ranch salad dressing
1 teaspoon Dijon style mustard
1/2 teaspoon chipotle pepper en adobo
Morningstar Farms® mini veggie frank corn dogs

Steps:

  • In small bowl stir together salad dressing, mustard and pepper sauce. Serve with corn dogs.

Nutrition Facts : Nutritional Facts Serves

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