Spicy Micheladas Food

SPICY MICHELADAS

Spicy Micheladas image

A refreshing Mexican beer cocktail, these micheladas have subtle hints of smoke and heat from the chipotle pepper.

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Mix 1 cup tomato juice, 1 teaspoon soy sauce, a dash of Worcestershire sauce, the juice of 3 limes, and 1 teaspoon adobo sauce (from a can of chipotles) or chipotle hot sauce. Divide among 6 glasses. Top each with a bottle of dark Mexican beer. Serve with lime slices.

MICHELADA: A MEXICAN BEER COCKTAIL

Michelada: A Mexican Beer Cocktail image

Follow this easy recipe for micheladas, Mexico's popular spicy beer cocktail, to master the basic elements and choose optional add-ins to taste.

Provided by Chelsie Kenyon

Categories Beverage Cocktail

Time 5m

Number Of Ingredients 8

Ingredients

1/4 cup coarse salt (for the rim)
1 cup ice cubes (or coarsely crushed ice )
1/4 cup fresh-squeezed lime juice
1 to 2 dashes bottled hot chili sauce (such as Tabasco, Tapatio, or Cholula)
1 to 2 dashes soy sauce
1 to 2 dashes Worcestershire sauce
1 bottle beer (cold, preferably a dark Mexican beer )
Garnish: 1 lime wedge

Steps:

Spread a layer of salt on a saucer. Wet the rim of a chilled beer mug or large glass by running a lime wedge around it. Dip the rim of the glass in the salt, rolling it around to cover the entire circumference.
Fill the glass about halfway with ice, then add the lime juice, chili sauce, soy sauce, and Worcestershire sauce. Stir to combine all of the ingredients.
Slowly pour the beer into the glass. Balance the lime wedge on the edge of the glass and serve the beer cocktail immediately.

Nutrition Facts : Calories 190 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 15229 mg, Sugar 2 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g

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