SPICY INDIAN RICE
Sara Buenfeld's delicious spicy rice is perfect served with your favourite curry
Provided by Sara Buenfeld
Categories Dinner, Lunch, Side dish
Time 30m
Number Of Ingredients 8
Steps:
- Fry the onions in the sunflower oil in a large frying pan for 10-12 minutes until golden.
- Fill a roomy saucepan with water, bring to the boil and tip in a heaped teaspoon of salt - the water will bubble furiously. Add turmeric and the cinnamon stick to the water. Pour in the rice, stir once and return to the boil, then turn the heat down a little so that the water is boiling steadily, but not vigorously. Boil uncovered, without stirring (this makes for sticky rice) for 10 minutes. Lift some out with a slotted spoon and nibble a grain or two. If they're too crunchy, cook for another minute and taste again. They should be tender but with a little bite. Drain the rice into a large sieve and rinse by pouring over a kettle of very hot water
- Stir the crushed seeds of the cardamom pods into the onions with the cumin seeds and fry briefly.
- Toss in a large handful of sultanas and roasted cashew nuts, then the hot drained rice. This is great with curry and will also give an exotic edge to grilled meat or fish.
INDIAN SPICED RICE
An Indian meal is not complete without rice to soak up some of the liquids of the other Indian dishes that is piled on and around it.
Provided by Karen From Colorado
Categories Rice
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook green onion in butter in a saucepan until tender but not brown.
- Stir in rice, salt garam masala, red pepper and garlic.
- Cook and stir over medium heat for 1 minute.
- Add water.
- Bring to boil.
- Reduce heat and simmer, covered, for 15 minutes; do not lift lid.
- Remove saucepan from heat.
- Let stand covered for 10 minutes.
- To freeze: Place prepared rice in freezer bag. Seal, pushing out as much air as possible, label and freeze.
- To serve: Thaw in fridge. Place in baking dish and add 1 T.water for each cup of rice. Stir and reheat at 300 degrees for 35-40 minutes.
INDIAN-SPICED RICE WITH LENTILS
Categories Ginger Rice Side Sauté Wheat/Gluten-Free Dinner Spice Lentil Winter Cinnamon Clove Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Rinse lentils; drain. Place in small bowl. Rinse rice; drain. Place in another small bowl. Heat oil in heavy large saucepan over medium-high heat. Add cinnamon, cloves, and cumin; sauté about 2 minutes. Add garlic and ginger; sauté about 30 seconds. Add water, salt, sugar, and turmeric; bring to boil. Reduce heat; add lentils and cook 8 minutes. Increase heat to high. Add rice and boil 5 minutes. Reduce heat; cover and simmer until lentils and rice are tender and liquid is absorbed, about 8 minutes longer. Remove from heat; let stand covered 5 minutes. Transfer rice to large bowl. Remove cinnamon stick pieces and cloves. Mix in cilantro and lime juice.
- Basmati rice is available at Indian markets and some supermarkets.
INDIAN DIRTY RICE
I needed a mild rice to go with a spicy Indian dish and couldn't find anything that seemed to work. I came up with this based of several Indian recipes, not necessarily authentic but nummy none the less. The sweetness of the raisins works well with a spicy dish. If you are cooking the rice on the stove instead of in a rice cooker just change the amount of chicken stock.
Provided by Becca13
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse basmati rice.
- Melt butter over a medium heat.
- Saute shallots, until they start to soften.
- Add the golden raisins, chopped cashews, and frozen peas.
- Saute until raisins start to plump.
- Add the basmati rice.
- Saute until rice begins to turn white.
- Add the cinnamon stick, pepper corns, cardamom pods, and bay leaf, giving it one last stir.
- Transfer rice mixture to your rice maker and add as much chicken stock as the rice maker recommends for 1 cup of rice. (Mine recommends 1 1/2 cup).
- Start your rice cooker on the white rice setting.
- Remove the hard seasonings, they are not edible.
- Fluff rice and serve.
INDIAN STYLE BASMATI RICE
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
Provided by DHANO923
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
- Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 38.9 g, Fat 5.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 393.7 mg, Sugar 0.6 g
More about "spicy indian rice food"
INDIAN SPICY RICE - SUPPER PLATE-DELICIOUS DINNERS ON A …
From supperplate.com
5/5 (1)Category Rice Dish, Side DishCuisine IndianCalories 171 per serving
INDIAN RICE - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (9)Total Time 40 minsCategory Main CourseCalories 298 per serving
- Heat a large pot over medium to medium-low heat. Add the ghee, onion, garlic, ginger, cardamom pods, cinnamon, chile, fenugreek, and cumin seeds. Saute until the onions are soft and the fenugreek seeds have started to soften, about 12-15 minutes. Stir occasionally.
- Add the rice, turmeric, salt and water. Raise the heat to high and bring to a boil. Once boiling, cover and lower the heat again to medium-low. Simmer for 15 minutes, until the rice has absorbed the water and there are steam holes in the top of the rice. Fluff the rice with a fork, cover and set aside to steam for 5-10 more minutes.
- Add the oil to a small skillet. Place the skillet over medium-high heat. Once it's very hot, add the curry leaves and step back--herbs contain a lot of moisture and will pop when frying. Fry the curry leaves for 10-20 seconds, just long enough for the popping to stop. Then scoop them out of the oil and and place them on a paper towel to drain. Sprinkle the curry leaves with salt. When ready to serve, scoop the rice into a large bowl, removing the cardamom pods, chile, and cinnamon stick. Top with flash fried curry leaves and serve warm.
10 MOST POPULAR INDIAN RICE DISHES - TASTEATLAS
From tasteatlas.com
Estimated Reading Time 5 mins
12 SPICY INDIAN DISHES YOU HAVE TO TRY BEFORE YOU DIE
From indiatimes.com
10 MOST POPULAR INDIAN DISHES WITH RICE THAT YOU MUST TRY
From theurbantandoor.com
9 MOST POPULAR TYPES OF RICE IN INDIA (A …
From threewhistleskitchen.com
10 BEST HOT SPICY INDIAN RECIPES | YUMMLY
From yummly.com
TOP 10 SPICIEST DISHES OF INDIA - NDTV FOOD
From food.ndtv.com
MASALA RICE RECIPE | VEGETABLE SPICED RICE | SPICED RICE …
From hebbarskitchen.com
INDIAN-SPICED CAULIFLOWER "RICE" - THE FOOD CHARLATAN
From thefoodcharlatan.com
INDIAN RICE RECIPES - 92 VARIETY RICE DISHES - SWASTHI'S …
From indianhealthyrecipes.com
SPICY INDIAN MINCE AND RICE - HEALTHY FOOD GUIDE
From healthyfood.com
15 MOST SPICIEST INDIAN FOOD | 15 HOTTEST INDIAN DISHES TO TRY
From scoopwhoop.com
SPICY INDIA - ABILENE, TX 79601 (MENU & ORDER ONLINE)
From orderspicyindia.com
TOP 15 INDIAN DISHES THAT ARE NOT SPICY! - TRIPHOBO
From triphobo.com
EASY SPICY RICE RECIPE - FUSS FREE FLAVOURS
From fussfreeflavours.com
10 MOST POPULAR SOUTH INDIAN RICE DISHES - NDTV FOOD
From food.ndtv.com
INDIAN STYLE RICE (STOVE TOP AND INSTANT POT) - POSH JOURNAL
From poshjournal.com
SPICY INDIAN FOOD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 15 SPICIEST INDIAN FOOD TO BRING OUT THE FIRE IN YOU
From holidify.com
10 BEST SPICY CHICKEN RICE INDIAN RECIPES | YUMMLY
From yummly.com
21 INDIAN SPICY RICE RECIPE - SELECTED RECIPES
From selectedrecipe.com
IFOOD.TV
From ifood.tv
13 MUST-TRY SPICY INDIAN FOODS | THE REAL WORD BLOG
From trafalgar.com
15 INDIAN RICE RECIPES FOR A HEARTY AND DELICIOUS MEAL!
From onegreenplanet.org
THE 13 SPICES FOR RICE THAT WILL LEVEL UP YOUR ... - FOOD FOR NET
From foodfornet.com
WANT TO TRY INDIAN FOOD BUT CAN'T HANDLE THE SPICE? THESE ARE …
From thetravel.com
SPICY INDIAN RICE - VEGAN FOODS
From foodsdictionary.com
SPICY INDIAN RICE RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
25 AUTHENTIC INDIAN FOOD RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
MASSIVE BIRYANI (SPICY RICE) & INSANE CHICKEN KEBAB IN
From youtube.com
SPICY INDIAN FRIED RICE | LISA'S KITCHEN - FOOD & NUTRITION ARTICLES
From foodandspice.com
SPICY INDIAN RICE | RECIPE | INDIAN RICE RECIPES, BBC GOOD FOOD …
From pinterest.ca
TOP 15 SPICIEST DISHES OF INDIA - TOP 15
From top15.in
INDIAN SPICED CAULIFLOWER RICE (VEGAN) - EASY PEASY FOODIE
From easypeasyfoodie.com
SWEET AND SPICY RICE - FOOD & NUTRITION ARTICLES
From foodandspice.com
24 TOP INDIAN SPICES AND HOW TO USE THEM
From masterindian.com
EASY INDIAN RICE (INDIAN PILAU RICE) - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
INDIAN SPICED BASMATI RICE - MJ AND HUNGRYMAN
From mjandhungryman.com
HOW TO FLAVOUR RICE INSTANTLY WITH THE BEST SPICES - SPICEITUPP
From spiceitupp.com
SPICY INDIAN RICE RECIPE - FOOD NEWS
From foodnewsnews.com
11 ESSENTIAL SPICES FOR INDIAN COOKING - KITCHN
From thekitchn.com
HOT AND SPICY INDIAN LEMON RICE RECIPE - COOKING THE GLOBE
From cookingtheglobe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search