SPICY TOASTED GARLIC AIOLI SHRIMP
Provided by Food Network
Categories appetizer
Time 1h37m
Yield 6 entree servings or 12 appetizer servings
Number Of Ingredients 18
Steps:
- To make the aioli: Warm the olive oil over low heat in a large skillet. Add the garlic, paprika, and cayenne pepper and toast until the garlic is fragrant, about 3 minutes. Remove the pan from the heat and add the vegetable oil then transfer the mixture to a measuring cup.
- Combine the egg yolks, lemon juice, red wine vinegar, Dijon mustard, salt, and pepper in a food processor, blender or mixing bowl. Gradually incorporate the garlic mixture, processing, blending, or whisking continuously as you emulsify. Chill the aioli thoroughly.
- To poach the shrimp: Combine 1 1/2 quarts of water with 5 bay leaves, the lemon juice, wine, cayenne pepper and salt in a large saucepan. Bring the poaching liquid to a simmer over medium-high heat. Add the shrimp and cook until they are pink, firm and opaque, about 5 minutes. Drain the shrimp and allow them to cool.
- Put the shrimp in a bowl. Add aioli and mix well. Spoon the shrimp onto plates and serve.
GARLIC AIOLI
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Provided by Jeff and Justine
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g
SPICY AIOLI
This healthier sauce is the perfect accompaniment to dishes like steamed artichokes or as a spicy crudite dip.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Bring an inch of water to a boil in a small saucepan. Add garlic and cook until easily pierced with tip of a paring knife, 3 to 5 minutes; drain. Use a chef's knife to mash garlic into a paste.
- In a medium bowl, whisk garlic, egg yolk, Dijon, and lemon juice. Whisking constantly, add oil in a thin stream. Whisk in paprika, cayenne, and hot pepper sauce. Season with salt and pepper.
SPICY POTATOES WITH GARLIC AIOLI
This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. -John Stiver, Bowen Island, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings (1-3/4 cups aioli).
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until just tender. Drain; pat dry with paper towels. Transfer potatoes to a mixing bowl. Toss potatoes in oil and minced garlic to coat evenly. , Combine the paprika, garlic powder, chili powder, cumin, salt, pepper flakes and pepper; sprinkle over potatoes. Gently toss to coat. Transfer potatoes to 2 greased 15x10x1-in. baking pans, spreading into a single layer. Bake until crispy, about 25 minutes, stirring potatoes and rotating pans halfway through cooking., For aioli, combine ingredients until blended. Transfer potatoes to a serving platter; sprinkle with chives. Serve warm with aioli.
Nutrition Facts : Calories 469 calories, Fat 34g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 396mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
SPICY AIOLI
Provided by Food Network
Categories condiment
Time 10m
Yield about 1 quart sauce
Number Of Ingredients 6
Steps:
- Mix all ingredients into a bowl. Chill until ready to use.
SPICY BAKED CHICKEN TENDERS WITH A GARLIC BASIL AIOLI
Now, I think everyone likes chicken fingers or tenders, but I get tired of those made the traditional way with the seasoned bread crumbs, parmesan cheese and a marinara sauce for dipping. So, I tried to come up with something a bit spicy and a unique dipping sauce for a unique taste. This is my version. Spicy seasoning, and the panko makes it a bit lighter. Baked vs fried and then the aioli is to me what sets this apart. Since this is finger food, I love to serve this with fresh corn on the cob, and my salad cups. Basically a small chopped salad served in a small lettuce cup. This just makes it a great easy "finger food" dinner.
Provided by SarasotaCook
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Aioli -- Mix the mayonnaise, red wine vinegar, garlic, basil, salt and pepper. Check for seasoning and cover and refrigerate.
- Chicken -- I like to cut the chicken into finger size pieces. I don't like them too thin as they will dry out, but because they are baked I like to cut them around 1/2" thick (I like to think they are about the size and thickness of my thumb).
- Chicken Flour Base -- In a large baggie add the flour, salt and pepper. Dredge each chicken piece in the flour mixture and then toss well to coat. Make sure to shake off the excess flour. Just set to the side until they are all coated.
- Panko and Egg -- I like to grind up the panko a bit to make the crumbs a bit finer. I just used my mini food processor to grind them up. Then to the panko, I added all the seasonings (except the salt and pepper) which we already used in the flour mix. Then add the panko to a small pan. In another pan, add the eggs and beat well.
- Dredge -- Now dip each piece of chicken, already dredged in flour into the egg and then the panko seasoning. Set on a baking sheet lined with parchment paper or you can use foil.
- Bake -- Spray the chicken with olive oil (both sides). Now I have an atomizer which I fill with olive oil. But you can buy a olive oil spray like "Pam." right at the store. But I use my atomizer all the time and well worth the 10.00 investment. Those recipes that cause for a drizzle of olive oil -- using an atomizer will save you tons of money. Well, time to bake. I bake at 400 for about 12-15 minutes depending on the thickness of the chicken. They should be golden brown.
- Serve -- Just serve the chicken strips with the Basil Aioli.
WHOLE FOODS CHILLED SHRIMP WITH SPICY GARLIC AIOLI DIPPING SAUCE
Make and share this Whole Foods Chilled Shrimp With Spicy Garlic Aioli Dipping Sauce recipe from Food.com.
Provided by Karen in MA
Categories European
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients for the Spicy Aioli in a small mixing bowl with a wire whisk.
- Mix well and chill before serving. You may make this sauce up to three days before serving to save time the day of your gathering.
- Serving is easy: Surround a bowl of aioli with the delicate pink shrimp.
Nutrition Facts : Calories 233.5, Fat 14, SaturatedFat 2.1, Cholesterol 157.5, Sodium 476.1, Carbohydrate 10.8, Fiber 0.1, Sugar 2.8, Protein 16.4
More about "spicy garlic aioli food"
SPICY GARLIC AIOLI | MUNCHY GODDESS
From munchygoddess.com
Ratings 3Calories 195 per servingCategory Condiment, Dip, Sauce
- Stir until well blended. Cover and chill in the refrigerator for 10 minutes or more for the flavors to marry.
SPICY GARLIC AIOLI RECIPE - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
Cuisine Asian FusionTotal Time 10 minsCategory SauceCalories 884 per serving
ROASTED GARLIC AIOLI RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST SPICY AIOLI SAUCE RECIPES | YUMMLY
From yummly.com
WHAT IS AIOLI? | ALLRECIPES
From allrecipes.com
5 DIFFERENT WAYS TO USE THE GARLIC AIOLI SAUCE FROM …
From spoonuniversity.com
WHOLE30 + KETO SPICY GARLIC AIOLI - THE BETTERED BLONDIE
From thebetteredblondie.com
4.8/5 (27)Total Time 10 minsCategory SauceCalories 194 per serving
10 BEST SPICY AIOLI MAYONNAISE RECIPES - FOOD NEWS
From foodnewsnews.com
AIOLI SAUCE SPICY GARLIC – ORGANIC CHEF FOOD COMPANY
From organiccheffoods.ca
SPICY GARLIC AIOLI | RECIPE | AOLI RECIPE, GARLIC AOLI RECIPE, AIOLI
From pinterest.com
11 WAYS TO USE AIOLI - KITCHEN FOLIAGE
From kitchenfoliage.com
10 BEST SWEET GARLIC AIOLI RECIPES | YUMMLY
From yummly.com
SPICY MAPLE AIOLI - THE TOP MEAL
From thetopmeal.com
AIOLI SAUCE VEGAN SPICY GARLIC – ORGANIC CHEF FOOD COMPANY
From organiccheffoods.ca
5-INGREDIENT SRIRACHA AIOLI - HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
HOMEMADE CLASSIC GARLIC (OR RAMP) AIOLI | ALEXANDRA'S KITCHEN
From alexandracooks.com
ROASTED TOMATO & GARLIC AIOLI SAUCE - LINGER
From lingeralittle.com
SPICY CHILI GARLIC AIOLI (VEGAN)
From brokebankvegan.com
BEST GARLIC AIOLI RECIPE - HOW TO MAKE GARLIC AIOLI
From thepioneerwoman.com
SPICY GARLIC AIOLI RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY AIOLI ~ RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
SPICY AIOLI RECIPE | BAKED BY CLAIRE | IDEAS FOR FOODIES
From bakedbyclaire.com
CLASSIC GARLIC AIOLI | CANADIAN LIVING
From canadianliving.com
KETO SPICY GARLIC AIOLI RECIPE - KETO DIET YUM
From ketodietyum.com
10 SPICY AIOLI RECIPES YOU CAN MAKE NOW - 800 HOT SAUCE
From 800hotsauce.com
CREAMY GARLIC AIOLI FROM SCRATCH - INSPIRED TASTE
From inspiredtaste.net
TWO-MINUTE AIOLI RECIPE - SERIOUS EATS
From seriouseats.com
SPICY TOASTED GARLIC AIOLI SHRIMP - GLUTEN FREE RECIPES
From fooddiez.com
HOMEMADE GARLIC AIOLI {5 MINS PREP!} - SPEND WITH PENNIES
From spendwithpennies.com
EASY AND AUTHENTIC: PROVENçALE AIOLI RECIPE FROM FRANCE
From snippetsofparis.com
SPICY GARLIC AIOLI - MUNCHY GODDESS RECIPES - FOOD RECIPES
From allchilipepper.com
AïOLI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPICY GARLIC AIOLI – LICK YOUR PLATE
From lick-your-plate.com
SPICY GARLIC AIOLI RECIPE - ASIAN CAUCASIAN FOOD BLOG | RECIPE
From pinterest.com
SPICY OVEN FRIES & ROASTED GARLIC AIOLI – MEEM'S KITCHEN
From meemskitchen.com
GARLIC AIOLI RECIPE (CLASSIC AND CHEATER) FROM THE FOOD …
From thefoodcharlatan.com
SPICY CAJUN GARLIC AIOLI - LAUREN FROM SCRATCH
From laurenfromscratch.com
ROASTED GARLIC AIOLI THREE WAYS - FOOD & NUTRITION MAGAZINE
From foodandnutrition.org
EASY, DELICIOUS SPICY AIOLI – SIMPLY HEALTHY AND DELICIOUS
From butcherblockeats.com
MAGIC AIOLI SAUCE RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
GARLIC AIOLI - JUST 5 MINUTES TO MAKE! | MOM ON TIMEOUT
From momontimeout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love