SPICY CHICKEN SALAD
Try a Spicy Chicken Salad for a little extra attitude. This Spicy Chicken Salad has chili powder and cayenne pepper, plush a dash of cinnamon, too.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Toss chicken, celery and onions in large bowl.
- Mix next 5 ingredients until blended. Add to chicken mixture; mix lightly.
- Refrigerate several hours or until chilled. Serve each portion with 1 cup grapes and 5 crackers.
Nutrition Facts : Calories 420, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
ITALIAN CHICKEN SALAD IN LETTUCE CUPS
Provided by Giada De Laurentiis
Categories main-dish
Time 48m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Toss the chicken, bell peppers, onion, parsley, almonds, and capers in a large bowl with enough vinaigrette to moisten. Season the chicken salad with salt and pepper, to taste.
- Arrange 1 large lettuce cup and 1 small lettuce cup on each plate, overlapping slightly. Spoon the chicken salad into the lettuce cups. Drizzle more vinaigrette over the salads. Sprinkle with the Parmesan and serve.
- Do-Ahead Tip: The chicken salad can be prepared 4 hours ahead and refrigerated. Just before serving, spoon the salad into the lettuce cups.
- 1/2 cup red wine vinegar
- 1/4 cup lemon juice
- 2 teaspoons honey
- 2 teaspoons salt
- Freshly ground black pepper
- 1 cup olive oil
- Combine the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually add the oil and blend until emulsified.
- Yield: 1 3/4 cups
BUFFALO CHICKEN SALAD
This delicious low carb Buffalo Chicken Salad is great to serve as an appetizer or a main dish. It is quick and easy to make with leftover shredded chicken!
Provided by Yumna Jawad
Categories Appetizer Main Course
Time 10m
Number Of Ingredients 15
Steps:
- In a large bowl, combine all the dressing ingredients and stir until well incorporated. Set ¼ cup of the dressing aside in a small serving bowl.
- Add the shredded chicken on top of the dressing and stir well to combine.
- Fill the lettuce cups with 3-4 tablespoons of the chicken salad mixture. Top with celery, cabbage and carrots, as desired. Serve with the remaining dressing on the side for drizzling.
Nutrition Facts : Calories 311 kcal, Carbohydrate 11 g, Protein 40 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 108 mg, Sodium 711 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CRUNCHY ASIAN LETTUCE AND NOODLE CHICKEN SALAD
You can make this vegetarian by omitting the chicken and all salad ingredient amounts may be adjusted to taste --- this salad is delicious!
Provided by Kittencalrecipezazz
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For the dressing whisk all ingredients vigorously until well combined and until no sugar granules remain; chill at least 1 hour or more.
- In a large serving bowl combine the lettuce with chopped chicken and green onions.
- Chill until ready to serve.
- Just before serving mix in the chow mein noodles, orange segments and sesame seeds.
- Mix/whisk the dressing once again then add in about half; toss to combine (serve the remaining dressing on the side).
- Serve immediately.
SPICY CHICKEN SALAD IN LETTUCE CUPS
A Southeast Asian-inspired mix of rice-wine vinegar, lime, and chiles gives this fragrant Spicy Chicken Salad in Lettuce Cups, sweetness, tang, and spice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Ground Chicken Recipes
Number Of Ingredients 11
Steps:
- Toast rice in a dry nonstick skillet over medium-high heat until deep golden, 1 to 2 minutes. Coarsely grind with a mortar and pestle or in a food processor.
- Bring a medium pot of water to a boil; add 1 tablespoon salt. Boil chicken, separating it into pieces with a spoon, until cooked through, 3 to 4 minutes.
- Transfer to a medium bowl with a slotted spoon; reserve 1/4 cup cooking liquid. Add dressing, rice, herbs, and cooking liquid; toss. Season with salt and pepper.
- For each serving, put about 1/4 cup chicken in a lettuce leaf. Garnish with carrot, daikon, basil, cilantro, and nuts.
SPICY-CRUNCHY CHICKEN SALAD IN LETTUCE CUPS
The following recipe is from Scripps Networks' "Great Taste" event of May 4, 2002.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together the lime juice, sugar, fish sauce, and chile paste. Set aside.
- Heat the oil in a large skillet over medium heat. Add the ginger and garlic and stir-fry, until fragrant, about 2 minutes. Add the chicken and salt, and stir-fry the meat, breaking it up with a wooden spoon, until just cooked through, about 6 minutes. Stir in the scallions, carrot, and water chestnuts. Transfer the chicken mixture to a bowl and cool. Stir in the lime juice mixture, mint, and coriander. Refrigerate until ready to serve.
- Arrange the lettuce leaves on a platter and fill each with some of the chicken salad. Serve with lime wedges.
CHINESE CHICKEN SALAD CUPS
These easy to prepare Chinese Chicken Salad Cups are perfect for any social gathering. Watch them disappear as they will be everyone's favorite appetizer.(Makes 16 Chinese Chicken Salad Cups)
Provided by Linda Ooi
Categories Appetizer
Time 30m
Number Of Ingredients 12
Steps:
- Sprinkle salt and pepper all over chicken tenderloins.
- In a medium fry pan, heat 1 tablespoon vegetable over medium heat. Add chicken tenderloins and cook until light golden color, about 2 minutes on each side. Remove and cut into small cubes.
- Preheat oven to 375˚F (190˚C).
- Brush each wonton wrapper with a thin layer of oil. Arrange wonton wrappers in a regular size muffin pan to form little cups. You may have to use two wrappers to form a cup by placing one wrapper to one side and another wrapper to the other side of two separate muffin pan indentations.
- Bake wrappers for 6 to 8 minutes.
- If you are using two wrappers to form a cup, combine the two while they are still warm and pliable. Allow wonton cups to cool completely.
- Toast sliced almonds in a small fry pan for 2 to 3 minutes. Remove and allow it to cool.
- Combine apple cider vinegar, sesame oil, and honey in a small bowl. Mix well.
- In a large bowl, combine romaine lettuce, cooked chicken, carrot, green onions, almonds, and cilantro.
- Pour dressing over the ingredients and toss well.
- Fill each wonton cup with salad and serve immediately.
Nutrition Facts : Calories 202 kcal, ServingSize 1 serving
More about "spicy crunchy chicken salad in lettuce cups food"
SPICY FRITO SALAD WITH CHICKEN - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (1)Total Time 20 minsCategory Main Course, SaladCalories 585 per serving
- Combine all salad ingredients except the Fritos in a large bowl OR set out bowls of each ingredient for serving "DIY salad bar style."
- Whisk together the mayonnaise, cumin, chili powder, Cholula, and lime juice. Pour dressing over salad and toss well.
CRUNCHY SPICY CHICKEN SALAD - BABAGANOSH
From babaganosh.org
4.6/5 (25)Total Time 10 minsCategory Appetizer, Lunch, SnackCalories 366 per serving
- In a medium bow, combine all the ingredients from the chicken breast through the Chipotle Pepper Sauce. Mix well. Season with salt and pepper, if desired (I skipped the additional salt to cut down on sodium).
- Serve immediately or chill in the fridge until ready to serve. Serve with tortilla chips, crackers, or in a sandwich or wrap.
SPICY ASIAN-CHICKEN-SALAD LETTUCE CUPS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (2)Servings 12
SPICY ASIAN-CHICKEN-SALAD LETTUCE CUPS - FOOD & WINE
From foodandwine.com
4/5 Total Time 20 minsServings 12
SPICY CHICKEN SALAD WITH CRISPY PORK SKINS - MY FOOD AND ...
From myfoodandfamily.com
Servings 8Total Time 20 minsCategory HomeCalories 250 per serving
- Reserve 1/2 cup radishes and 2 Tbsp. onions. Add all remaining ingredients except pork skins to mayo mixture; mix lightly.
- Refrigerate several hours or until chilled. Top with reserved radishes and onions just before serving. Serve with pork skins.
SPICY CHICKEN SALAD - FOOD LOVIN FAMILY
From foodlovinfamily.com
5/5 (1)Total Time 10 minsCategory Main CourseCalories 174 per serving
SWEET & SPICY THAI CHICKEN SALAD - THAT SPICY CHICK
From thatspicychick.com
Cuisine Thai/AmericanTotal Time 13 minsCategory Burgers & SandwichesCalories 339 per serving
- Add the chicken breasts to a pot of boiling water and cook until done – about 10-13 minutes depending on the size of the chicken breasts. Remove the chicken from the heat and drain the water. Set aside in a bowl and allow the chicken to completely cool. Once cool enough to handle, shred the chicken either by hand or with two forks.
- Spread the chicken salad on your favorite type of bread, a tortilla to make a wrap, or spoon into Butter or Bibb lettuce to make lettuce cups, or top off your salad with it. Add your favorite sandwich toppings (I used sliced red onions, tomatoes, butter lettuce, and pepper jack cheese) and enjoy!
CRISPY CHICKEN SALAD - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
4.4/5 (5)Servings 6Cuisine AmericanCategory Dinner, Lunch
- Add all ingredients into a cruet or salad dressing shaker. Shake to combine. Place in refrigerator to chill until ready to use. (might want to double the recipe, it's that good)
- Start out by using 3 shallow containers. In the first one add flour, the second whisk buttermilk and egg together, and in the third add bread crumbs, tempura and seasonings, whisking ingredients together. Set aside.
- In a large bowl, toss all three types of lettuce, shredded cheese, onions, tomatoes, crispy bacon, diced avocados and crispy chicken.
SPICY THAI SALAD WITH CHICKEN - IT STARTS WITH GOOD FOOD
From itstartswithgoodfood.com
Reviews 14Calories 457 per servingCategory Dinner
CORONATION CHICKEN SALAD (TASTY CURRIED ... - THAT SPICY CHICK
From thatspicychick.com
Cuisine BritishTotal Time 30 minsCategory LunchCalories 551 per serving
- Preheat oven to 175°C/350°F. Line a baking tray with a sheet of aluminum foil and brush lightly with ½ TBLS olive oil.
- While the chicken is baking, prepare the other ingredients. Thinly slice the onion, then slice in half so that they are smaller and bite-sized. Wash and pat-dry the grapes, then cut them into halves. Chop the apricots, mint leaves, and coriander. Lightly toast the pecans in a skillet over medium-high heat, stirring occasionally for 1-2 minutes until browned and fragrant. Transfer to a cutting board and chop them. Use a citrus squeezer to squeeze the lemon for juice. Store the juice in a small bottle in the fridge until needed. (Use any leftover juice for other recipes.)
- Heat 1 TBLS olive oil in a medium-sized nonstick skillet over medium-high heat. Once hot, add the onion, ¾ TSP curry powder, ¼ TSP turmeric powder, and the tomato paste. Sauté for 3-4 minutes, or until everything is well combined and the onion has softened. Turn off the heat and stir in ½ TBLS lemon juice. Set aside to cool.
- In a large mixing bowl, combine the chicken cubes, sautéed spiced onion, mayonnaise, grapes, dried apricots, pecans, chopped mint leaves and coriander, ¾ TSP curry powder, ¼ TSP turmeric powder, ground cayenne, kosher salt and freshly cracked black pepper to taste, and ½ TBLS lemon juice. Mix with a spoon until everything is evenly combined. (Note: Alternatively, you can add the mayonnaise, curry powder, turmeric powder, ground cayenne, kosher salt, freshly cracked black pepper and lemon juice to the mixing bowl and whisk until everything is evenly integrated. Then add the chicken cubes, sautéed spiced onion, grapes, dried apricots, pecans, and chopped mint leaves and coriander to the sauce. Toss until everything is evenly coated in the sauce. Either method works, but I realized after shooting the photos that this method is slightly more efficient.)
SPICY CHICKEN SALAD - MEXICAN PLEASE
From mexicanplease.com
Cuisine MexicanCategory SaladServings 4Calories 630 per serving
- To brine the chicken, add 1/4 cup salt to a quart of water in a mixing bowl. Dissolve the salt and add the chicken breasts, letting them brine for 30 minutes or so. If the chicken breasts aren't fully submerged then add a bit more water. I usually cover and put them in the fridge. Once brined, pat dry the chicken breasts and add them to a baking sheet. Bake at 400F for about 20 minutes or until the chicken is no longer pink inside (160F).
- Once the chicken has cooled a bit you can shred it with two forks and add it to a mixing bowl along with: 2 tablespoons adobo sauce, 1 tablespoon chile powder, a pinch of Mexican oregano (optional), and some freshly cracked black pepper. Combine well.
- For the Taco Salad, start by making the Avocado Dressing. Add the following ingredients to a blender or food processor: the flesh of 2 avocados, 10-12 rinsed cilantro sprigs, 1/2 peeled garlic clove, 1/2 teaspoon salt, 1/4 cup plain Greek yogurt, 1/4 cup olive oil, 1/2 cup water, juice of 2 limes. Combine well and take a taste, adding more lime and cilantro if you want. If it won't combine readily simply add another splash of water. Cover and keep cool until you need it.
- For the cripsy tortilla strips I baked some corn tortillas, but feel free to use tortilla chips, fried corn tortillas, or crumbled taco shells. To bake corn tortillas, spread a thin layer of oil on each side of the tortillas and bake for 8-9 minutes in a 350F oven. I usually flip them after the first 4 minutes and then take a peek after another 4 minutes. Keep in mind that you'll have the best success with thin tortillas as thicker tortillas won't crisp up as readily. More on baking corn tortillas.
SPICY ASIAN-CHICKEN-SALAD LETTUCE CUPS RECIPE - DELISH
From delish.com
Cuisine ChineseEstimated Reading Time 1 minServings 1Total Time 20 mins
SPICY CHICKEN CAESAR SALAD WRAP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (2)Category SandwichCuisine AmericanTotal Time 15 mins
- To make dressing, process all ingredients in a food processor or blender. Refrigerate until needed.
- Microwave the tortillas for 20 seconds covered with a damp paper towel to make them more pliable.
CRUNCHY THAI CHICKEN SALAD WRAPS - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
Cuisine AsianTotal Time 20 minsCategory WrapsCalories 558 per serving
- In a bowl, add the chicken, peanuts, coleslaw mix, carrots, and cilantro. Toss to combine. Add in about 1/4-1/3 cup of the peanut sauce and stir to combine.
- At the bottom third of a tortilla, add 1/4-1/3 cup of the mixture. Roll the bottom of the tortilla up and over the filling. Fold in the sides and roll up to close the wrap.
- At this point, you can serve or wrap each one tightly in plastic wrap for your meal prep. Serve with additional spicy peanut sauce for dipping.
CRISPY CHICKEN SALAD - @BROCCYOURBODY
From broccyourbody.com
- Coat each chicken tender in flour, then egg, then the breadcrumb mixture then place on the baking sheet.
CRUNCHY CHICKEN SALAD - MYPLATE
From myplate.gov
Cholesterol 53 mgTotal Calories 123Saturated Fat 1 gTotal Fat 2 g
SPICY CHICKEN SALAD | LAURA FUENTES
From laurafuentes.com
Servings 6Total Time 10 minsCategory LunchCalories 251 per serving
EGGPLANT, CAULIFLOWER, AND TOFU LETTUCE CUPS ... - GOOP
From goop.com
Servings 4Category Recipes
CHICKEN-PEANUT SALAD IN LETTUCE CUPS RECIPE
From redbookmag.com
Cuisine ThaiTotal Time 25 minsServings 8Calories 303 per serving
CRUNCHY BREADED CHICKEN SALAD WITH SPICY RANCH DRESSING ...
From gimmedelicious.com
Reviews 15Estimated Reading Time 2 minsServings 2Total Time 20 mins
SPICY ASIAN-CHICKEN SALAD LETTUCE CUPS | ALBERTA CHICKEN ...
From chicken.ab.ca
Servings 12Total Time 20 mins
SPICY CHICKEN LETTUCE CUPS RECIPE | FRESH TASTES BLOG ...
From pbs.org
Estimated Reading Time 3 mins
RECIPE: GREEK CHICKEN SALAD LETTUCE CUPS - LIFESTYLE
From popculture.com
Estimated Reading Time 1 min
THIS SPICY ROASTED CHICKPEA SALAD IS SAVORY, CRUNCHY AND ...
From cleanfoodcrush.com
Category SaladsEstimated Reading Time 2 mins
SPICY PEANUT CHICKEN CUPS + CRUNCHY LETTUCE TOSS
From withlovefromsouthdakota.blogspot.com
CAESAR SALAD RECIPE WITH SPICY CHICKPEA CROUTONS & CREAMY ...
From 30seconds.com
SPICY CHICKEN SALAD IN LETTUCE CUPS RECIPES
From tfrecipes.com
CRUNCHY LETTUCE SALAD RECIPES
From tfrecipes.com
SPICY CRISPY CHICKEN SALAD - WAYPOINT
From waypoint-staging.getbiz.net
SPICY SZECHUAN CHICKEN LETTUCE WRAPS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY-CRUNCHY CHICKEN SALAD IN LETTUCE CUPS RECIPE
From crecipe.com
SPICY CHICKEN LETTUCE CUPS » FOOD & COMMUNITY
From food-and-community.tesco.ie
SPICY-CRUNCHY CHICKEN SALAD IN LETTUCE CUPS
From crecipe.com
SPICY CRISPY CHICKEN SALAD - WAYPOINT
From asmwaypoint.com
SPICY CHICKEN LETTUCE CUPS
From natural-flix.com
CHICKEN LETTUCE CUPS (MARTIN YAN) RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY THAI CHICKEN LETTUCE CUPS - ALL INFORMATION ABOUT ...
From therecipes.info
CRUNCHY CHICKEN SALAD WITH SWEET CHILI DRESSING - BIBIGO USA
From bibigousa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love