Hickory Smoked Cornish Game Hen Food

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THE BEST SMOKE CORNISH GAME



The BEST Smoke Cornish Game image

The Cornish Game Hen will become your signature dish after sharing with your family! You won't believe how easy and delicious it is! It is so easy to make a Smoked Cornish Hen- follow our simple recipe to learn how.

Provided by AJ Maudsley

Categories     Main Course

Time 4h30m

Number Of Ingredients 13

two cornish game hens
for the brine:
1 2 C Kosher Salt
3 T. Brown Sugar
1 2 orange, sliced
4 C. boiling water
6 C. ice
For the rub:
2 T. Kosher Salt
2 tsp. chili powder
1 tsp. sugar
1 tsp. cinnamon
1 4 tsp ground clove

Steps:

  • Remove hens from packages and clean under cold running water.
  • Make Brine by adding 1/2 C Kosher Salt, 3 Tbsp Brown Sugar, 1/2 orange (sliced), 4 Cups water.
  • Boil for 2 minutes or until salt dissolved.
  • Add 6 cups ice and stir until melted to cool brine down.
  • Add hens to brine and place in refrigerator for a minimum of 4 hours, overnight is acceptable.
  • Preheat smoker to 225° F
  • Remove hens and rinse well.
  • Spatchcock the hens by removing the backbone with kitchen shears and lay flat.
  • Season generously with the poultry rub of your choice or the following rub:
  • 2 Tbsp Kosher Salt, 2 tsp chili powder, 1 tsp sugar, 1 tsp cinnamon and 1/4 tsp ground clove.
  • Place on smoker for 20 minutes then increase heat to 350.
  • Cook hens for approximately another 15-20 minutes or until a probe thermometer reads 165 in the thickest part of the breast.
  • Remove and let rest for 10 minutes.
  • Carve and serve.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

SMOKED CORNISH GAME HENS



Smoked Cornish Game Hens image

For a luscious poultry treat, smoked Cornish game hens can't be beat. These little birds are richly flavored, juicy and smoke like a charm. In my opinion, a smoked game hen beats smoked chicken every time. To add flavor, the game hens are marinated in a basic brine containing apple juice, herbs and spices. Slow smoking with apple, cherry or peach wood gives these little birds a light smoky flavor. If you are a fan of smoked poultry, these smoked Cornish game hens will be something to cheer about. Juicy, tender and full of flavor, they will become an all time favorite.

Provided by Timothy H.

Categories     Poultry

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

three pints water
one pint apple juice
one-third cup canning salt
two tablespoons sugar
1 tablespoon onion powder
1 tablespoon dill weed, dry
1 teaspoon chopped garlic
1 teaspoon black pepper
4 -6 Cornish hens

Steps:

  • Combine the brine ingredients and bring to a boil. Remove the brine from the heat and chill down to 36 to 40 degrees Fahrenheit.
  • Prepare the game hens by cutting along each side of the backbone, removing it from the carcass. Push down on the breast to flatten, and then remove the ribs if you like.
  • Marinate the game hens in the fridge overnight. Remove the birds from the brine and pat dry with paper towels.
  • Smoke the Cornish game hens at 225 degrees Fahrenheit for 3 to 4 hours, or until the thigh temperature reaches 175 degrees. Allow the birds to rest for half an hour after smoking before splitting through the breasts and serving.
  • Optionally, the game hens can be indirect grilled, or grilled over medium low heat 45 to 75 minutes, or until 175 degrees is reached.

ROASTED CORNISH GAME HENS



Roasted Cornish Game Hens image

Go for a different kind of bird by stuffing and cooking the Neelys' Roasted Cornish Game Hens recipe from Down Home with the Neelys on Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 9

1 tablespoon salt
2 tablespoons lemon-pepper
1 tablespoon dried basil
1 tablespoon poultry seasoning
2 tablespoons olive oil
6 Cornish game hens, about 1 1/2 pounds each, rinsed and dried thoroughly
1 green bell pepper, large dice
2 stalks celery, large dice
1 onion, large dice

Steps:

  • Preheat oven to 375 degrees F.
  • In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.

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